Burst~!

One of the three judges who was drinking water sprayed in an instant, and he couldn't stop it with his hands.

Not only that, looking at it, the grandson of the Sword Saint who was pale and stunned in place, Situ Taiye, was in the live broadcast room, but it didn't explode in an instant.

"Okay, now this secret recipe is in hand, cinnamon, bay leaves, star anise, peppercorns, green onion and ginger, rock sugar, it's proper, this Chen Yongsheng is really ruthless, before he started, he threw the recipe of Master Situ to us, and then he had to take a sip on it, saying that there was no technical content!"

"It's too ruthless, this is indeed a werewolf, not only ruthless, but also without the slightest mercy, throwing the formula to others for free is not counted, but also laughing. ”

"Hahaha, I've memorized it in a small notebook, this is the formula of Situ placenta, and it will definitely sell well if it is made. ”

And almost at the same time as the barrage exploded in the live broadcast room.

Liu Qianjiao, the school flower who was originally nervous, not only had her beautiful eyes bent with a smile, but also looked at Chen Yongsheng with a charming expression, her eyes full of surprise.

"It's great, I originally thought that Chen Yongsheng didn't know anything about this, but I didn't expect him to be so strong!"

And at the same time that the delicate school flower Liu Qianjiao was at peace in her heart, and she felt that Chen Yongsheng was probably likely to win.

Situ Taiye, the grandson of the Sword Saint, had already come back to his senses in shock, and then looked at Chen Yongsheng with disbelief in his eyes, and even more faintly angry.

"Rock Candy Elbow, this is my specialty, you actually say that he has no technical content?"

Chen Yongsheng burst out laughing.

He didn't even bother to answer him.

Because on the earth, rock sugar elbow is a home-cooked dish, even if you don't like to make it at home or don't know how to make it, it will be dozens of yuan at a street restaurant, and you can order it.

If you don't say that this thing is, how rare and delicious it is, Chen Yongsheng, I can't get over this hurdle in my heart.

But at this time, hearing the words of the grandson of the sword and Situ Taiye, whether it was the three judges, other diners, or those food lovers in the live broadcast room, they were particularly recognized.

"Of course ordinary people eat artificial meat, rock sugar elbows, and moreover, only a small number of people can do it, and it is very famous, traditional food, saying that he has no technical content, just home cooking, Lao Tzu is the first to disagree!"

"This kid, his mouth is really hard, but just like this, it's useless to go, a meat dish per person, whoever does well is the winner, and the loser, what do you say now? ”

"It's crazy, although this person has a super sense of smell that all gourmets dream of, but I think that a piece of pork belly can't win no matter what, Master Situ!"

At the same time as everyone's evaluation of this, Chen Yongsheng has already started the cooking of pork belly. 、

There are so many ingredients, there is no choice.

The rock sugar elbow not only tastes sweet, glutinous, fragrant, and rich in taste, but also has an advantage in terms of ingredients, and it is indeed easier to win.

The current situation、。

If it is difficult or victorious to use this piece of pork belly to make the same type of dishes, whether it is braised pork, button meat, or pan-fried, it is impossible to win the sword master's grandson Situ Taiye. ，

After all, no one will think that braised pork is delicious after eating rock sugar elbow.

And at the same time frowning.

Chen Yongsheng was not surprised to find that there was a cabbage next to the food basket.

This made Chen Yongsheng's eyes light up.

"Win, with pork belly and cabbage, rock sugar elbow, must lose!"

Thinking in my heart, Chen Yongsheng, it has already begun, operation.

At this time, the soup had already been adjusted, but it was just slowly boiling, and Sun Situ, who was cooking slowly, and everyone present had no choice but to pay attention to Chen Yongsheng.

"This guy isn't dead yet?"

"No matter how you cook the pork belly, you can't win the rock sugar elbow, it's the ingredients that decide everything. ”

"The elbow is fat and thin, and the taste is rich, which is also sweet, but the pork belly is definitely incomparable, this kid is excited, does he think that there is still a chance?"

In the eyes of everyone, surprised.

Chen Yongsheng quickly processed the ingredients in his hands.

Pork belly, blanched to remove the blood.

Remove the meat when it is firm.

Then everyone saw Chen Yongsheng pick up the knife and start cutting the pork belly, every knife was cut, and the pigskin stopped.

Even more in the stunned eyes of everyone.

He took a small fork and poked the flesh skin frantically, poking the flesh into countless small gaps.

Not only that, Chen Yongsheng also took some small Suda, a particularly small amount, and evenly touched it on the skin of the meat.

Subsequently, on the piece of pork belly, a thin layer was smeared, mysterious sauce.

Then, heat the oil.

In the shocked eyes of everyone, put the pork belly into the pot and fry it.

This situation made the grandson of the Sword Saint on the side, Situ Taiye, a sneer appear on the corner of his mouth.

"It's so greasy!

Not only Situ Tai was like this, but the three judges of the Gourmand Association present also frowned.

"Nonsense, compared to elbows, the pork belly itself is already too greasy, in this case, fried in oil, it is even more greasy, needless to say, just by looking at it, there is no appetite. ”

"It's too greasy, this is already lost, I thought he was a king before, but I didn't expect this level, it's not very good. ”：

"It's far from it, this fried pork belly is too oily, whether it is the appearance or the taste, it will definitely be compared to Situ Taiye's rock sugar elbow. ”

Listen to the three judges.

The audience in the live broadcast room exploded in the barrage.

"Hahaha, it turned out to be a strong mouth king, the pork belly is so greasy, he even dares to fry it in oil?

"I thought it would be a battle between dragons and tigers, but when I saw this, I knew that Master Situ had already won. ”

"Well, it's not at the same level at all, although this kid has a super sense of smell, but in terms of food cooking, he was completely hung and beaten by Master Situ. ”

But just then, everyone felt that the victory and defeat had been decided.

The pork belly fried until golden brown, Chen Yongsheng took it out of the pot.

Subsequently, in the shocked eyes of everyone, they were shocked to discover.

Chen Yongsheng had already taken the cabbage from the side.

Click, click, click.

After four knives, it is simply cut into three disc-shaped pieces of cabbage and spread on a baking sheet on the side.

Not only that, but everyone was even more stunned.

Chen Yongsheng grabbed some flour in a bowl, beat two eggs, put some pepper, and a small spoon of salt, and then stirred it into a thin paste.

Later, everyone's eyes were bright to see that Chen Yongsheng splashed those noodles on the cabbage that was cut into a disc shape, and the batter immediately seemed to flow into the gap of the cabbage.

Not only that, Chen Yongsheng then took some bean sprouts and cut strips with other greens and sprinkled them on top of the cabbage cut into a disc.

Finally, the deep-fried pork belly is divided into three pieces, placed on top of three plates of cabbage, and stuffed into the oven. 2k reading web