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Fan Wuxian originally wanted to take them to eat Western food, but after thinking about it, there are more Western restaurants in South Korea, but there is no need to appear to be flattering to foreigners, so he took them to a time-honored private restaurant.

"You're going to take us to eat this?" Fan Kang took a look at the small façade of this private restaurant, and his appearance was not good, so he wondered if Fan Wuxi was saving money.

Fan Wuxian glanced at Fan Kang, and then said,

"A big façade is not necessarily delicious, and a delicious dish is not necessarily a big façade. I happened to find this private restaurant after I tasted all the food in Shanghai, and the price is expensive, but the things are very authentic. "This restaurant is made of authentic Zhejiang cuisine, which is said to have a history of more than 200 years.

"The southern cuisine is represented by three local cuisines: Hangzhou, Ningbo and Shaoxing, which became famous earlier, and the history of Zhejiang cuisine is also quite long. At that time, the people of Beijing went south to open a restaurant, and used the cooking methods of the north to make the rich raw materials of the south delicious, and the cooking of the south and the north became a major feature of Zhejiang cuisine. After Fan Wuxian sat down, he ordered a few dishes, and then said to everyone,

"For example, in the past, the taste of southerners was not sweet, but after northerners went south, it affected the taste of southerners, and sugar was also put in the dishes. After the sweet and sour Yellow River carp of Bianjing arrived in Lin'an, the fish was used as raw material to cook the famous West Lake vinegar fish in Zhejiang. "The Jingshi that Fan Wuxian said naturally refers to the Jingshi before the Song Dynasty's southern crossing, that is, Bianjing.

At that time, after the Song dynasty crossed to the south, the number of emperors, generals, talented and beautiful women visiting the scenery of Hangzhou increased day by day, and the catering industry came into being.

It is finely made and varied. And like to name dishes after scenic spots. The cooking method is mainly fried, fried, stewed, and fried, which is fresh and crispy.

Ningbo is located on the coast, characterized by the combination of salty and fresh, steamed, braised and stewed seafood, emphasizing fresh, tender and soft smooth, focusing on soup and water, and maintaining the original taste.

Shaoxing cuisine is good at cooking river fresh and poultry, and the entrance is crispy and glutinous, rich in rural flavor. The main famous dishes are West Lake vinegar fish, Dongpo pork, lotus leaf steamed pork, Longjing shrimp, clam yellow croaker soup and so on.

Among the dishes ordered by Fan Wuzhi, in addition to Song sister-in-law fish. There are also fresh wind eels. Fan Kang and the others had never heard of this dish, so Fan Wuxian introduced it to them,

According to legend, in the late Spring and Autumn Period, Wu Wangfu was at war with the Yue Kingdom. Led troops to capture Yuedi Yinyi, that is, the current Ningbo area, the imperial chef in the Wuding food, in addition to beef, mutton, elk, pork, take the local eel, instead of fresh fish for dishes. After Wu Wang ate it, he felt that this fish was fragrant and delicious. It is different from the carp and crucian carp eaten in the palace in the past. When I returned to the palace, although there were fish dishes in the meal, I always felt that its taste was not as delicious as that of Yinyi. Later, he sent someone to the beach in Yinxian County to catch an old fisherman and make fish dishes for him. \\\\\\ steamed with eel and condiments, and the husband was full of praise after eating. The eel has since been worth a hundred times more. "Just when I said this, the boss personally brought someone to bring the dishes up, and I couldn't help laughing when I heard Fan Wuxian explain the origin of the dishes here.

In fact, during the Qing Dynasty, eels were also popular among the people, and the Taiwanese fish produced in the Songmen area of Wenling County, Taizhou, Zhejiang Province were famous all over the country. Yuan Mei of the Qing Dynasty mentioned it in the "Suiyuan Food List". The fresh wind eel made in Ningbo every winter and Spring Festival is slightly dried and can be eaten. It's really tasteful. ”

"We came at the right time. It happened to be just after the Spring Festival, and eating this thing was fresh. Fan Wuxian said to everyone with a smile.

The boss laughed.

"Guests, you are smiling, come over at any time, and ensure that they are all fresh."

"You don't have to give me a discount on the price of the dish, add a little more money, and ask the boss to tell the chef to make it more exquisite, and I will entertain distinguished guests here." Fan Wuxian took out a stack of money and handed it to the boss.

"It's a bit much---- the boss said, taking a look at it.

"You are really a sincere person, rush to this, I will be a frequent visitor to your place in the future. \\\\\" Fan Wuxian said with a smile.

The boss didn't say anything at the moment, smiled and arched his hand, and went down with the guys. At this time, Fan Kang's mentor said,

"Fan Kang, your brother's business is very big, he is so generous, the cost of a meal is enough for us to study the funds for a month." This was the first time the old man had spoken, and it sounded a little sour.

Fan Wuxian listened, and immediately picked up the stubble,

"Teacher, if I call you that, it should be done, right? Anyway, my brother is also your student, and I shouted like this, it seems that I am also respecting the teacher? Although the old man was old-fashioned, he was also amused by Fan Wuxi's words.

"You're a real kid, hehe." Hehe, the meaning is naturally shouting, so Fan Wuxian said,

"Teacher, it's not that I said anything else, now the country is not rich, and your research funding is also limited, in fact, it is better to study abroad, unite with enterprises, share resources, and naturally there is no problem with funding, if you always have this idea, I am willing to provide you with funds." When the old man heard Fan Wuxi's words, he was a little surprised, and it took him a while to react, and he stammered a little,

"If it's research, it's tens of thousands of dollars a month, but the materials needed are relatively difficult to do, and it can't be done without state support. =Novel 520 debut== If we were to join forces with a company, the funding might be easy to solve, but this material is not easy to say. "In fact, the materials needed for the study of liquid crystal technology are the top priority, because the old man's project is supported by the state, so the materials are basically a list of demand, and naturally someone will get it, if it loses the support of the country, there is no way to start in this regard.

The old man didn't want to be able to solve the problem of insufficient funds once and for all, but he thought that if the source of those materials was cut off, the chain of future research work would be broken, and this would be more than worth the loss.

After all, some materials can only be obtained in China, and the price abroad is too high. The Korean female assistant also said,

"If it weren't for the material, some big companies in Korea would also want to work with teachers. But now we're working on the project. It's really impossible to work with companies. Fan Wuxi glanced at the female assistant and found that her expression was a little nervous, obviously her sudden appearance made her feel a little surprised, probably if her cooperation proposal was successful, her plan would be seriously affected, after all, the confidentiality system in the school was much weaker, once commercialized, these jobs would increase the level of confidentiality, which was not conducive to her actions.

The first (5) 20.0 At the same time, if the state's support for this project is canceled, the ground will be dropped. Her original intention was that the intelligence gathering of various sensitive materials in the country would also be seriously affected, and it would be troublesome.

Fan Wuxian smiled and said,

"Don't worry about this, what the state can provide. What I can provide, what kind of materials you need for your research, whether it is at home or abroad, I can get it, and I won't make a mistake. When the old man heard Fan Wuxian say this, he was a little tempted, but he didn't know if Fan Kangdi's younger brother had such strength.

So he looked at Fan Kang. Fan Kang understood what the teacher meant, so he said,

"My younger brother has a lot of ability, and my sister's company is not small, with billions of dollars a year. In fact, it was just a company founded by my brother, and he had several such companies, and the things he said could definitely be done, depending on your own intentions, teacher. The old man knew that his students would not talk nonsense, so he was a little tempted, but he was a little unsure when he thought that the project he was studying was also supported by the state, so he said to Fan Wuxi,

"That's the question. I need to communicate with my superiors. If you can do a good job in this area, I am willing to cooperate with you. After all, the current activity budget is too tight, and many projects cannot be carried out. If I am given enough research funds and materials, I am confident that I can make a considerable breakthrough within one year and solve the bottleneck problem of liquid crystal technology! Fan Wuxian was overjoyed when he heard this,

"You can rest assured, this matter must be handled with heart." Then the dishes ordered were served, and the boss also specially sent two pots of wine, and made a special statement that this was his self-brewed Huadiao.

So Fan Wuxian picked up the wine glass and said to everyone,

"Teacher, everyone, please drink this cup." It must be said that the skills of the chef in this private restaurant are high, especially after receiving Fan Wuxi's reward, he is even more diligent, and the dozen or so dishes that come up can be said to show the chef's skills to the fullest, which is completely up to the national standard.

Fan Kang hasn't come out for a long time, his eating appearance is the most ugly, although Xiao Qiang is a little restrained, but there is no doubt that he has eaten a little more, the old man's self-control is strong, and the dishes are average, but the boss's self-brewed Huadiao is very suitable for his taste, and he drank more than half a pot in a row, and he was slightly drunk, obviously very satisfied.

Fan Wuxian had been to this restaurant many times, so he had some immunity in the face of these delicious meals, and he ate slowly while paying attention to the expression of the Korean female assistant.

At first, her brows were slightly furrowed, as if she was a little apprehensive about her proposal, but when she started to eat, she found that there was a sudden brighter expression on her face, probably because she had tasted Chinese food, and her mood had become better.

"Joy and anger are in shape, this girl should be easier to deal with." After a night of observation, Fan Wuxian came to such a conclusion.

What I am most afraid of is the kind of person who is invisible, and has no expression at all, since there are people who are happy and angry, it is easy to deal with, especially when Fan Wuxi now learned from Fan Kang's mouth that this girl performed very well in both theory and experiment, he determined his goal, and he must find a way to bring her over and become a springboard for him to enter the LCD industry.

It seems a bit unkind to do this. Fan Wuxian just thought about it for a while, and then thought that the other party was just a Shengye spy anyway, and he used his own way to control others, so what was the morality or immorality?

The little wolf continues to beg for monthly ticket support****************