When it was time to go to the banquet, the female assistant came to take Tang Hai and a few people to the 'underwater restaurant'.

Everyone was nervous......

Tang Hai was actually the most nervous one, he wasn't quite sure how his body's antibodies were to tetrodotoxin! I don't know if it's a trap!

It's so exciting to think about playing with a master.,Yuji Honda was obviously praising himself last time.,In fact, it's to remind others that they're too terrible to beware of themselves.,This time I don't know if it's Yuji Honda or Ichiro Honda who invited him.,It's really an invitation to put yourself in a dilemma.,Eat it and be careful to die.,Let's go, it's definitely a laughing stock......

Although Tang Hai felt nervous and worried in the face of this kind of problem, he was inexplicably excited, not only playing with the person who set up the game, but also with the puffer fish cook!

Tang Hai felt that he was a little like Sun Wukong, not the one in Journey to the West, that one was too pure, and after fixing the Seven Fairies, he actually went to steal and eat peaches!

Tang Hai felt that he was like the one in "Dragon Ball", and at a young age, he knew that while Boomer was asleep, he went to take off Boomer's little underwear......

No, it's not like this, it's the kind of challenge that gets you excited!

Even if you know that it is right to retreat at this time, even if your reputation is damaged for a while, as long as you can fight back, people will only remember you as strong! It's a privilege that only men have! Yue Wang Goujian not only tasted courage, in fact, he also tasted Xiang, but people only remember his strength and success.

Tang Hai can run, but he just doesn't run! He likes to take on other people's problems and then anal them head-on, which makes him feel very good......

"You know what? Fugu cuisine was first introduced in the Edo period, when it was the most delicious food that Japanese people could eat, and of course it is still today, even if it is a 30-centimeter tiger pufferfish. Cooking a set of dishes at a star-rated restaurant can also sell for $1,500......"

Tiger puffer fish is sold as ornamental fish in China, and a few cents a seedling, but the taste gap between artificially farmed and wild is very large.

And the wild ones must also be spawning to be valuable.

"Mr. Tang, can you say, 'At least 150,000 yen'?"

"You're really ...... During the Edo period, many people died eating fugu! There were still a lot of people who knew they would die, especially the samurai at that time. Everyone thinks that they are pure masters, and eating this can prove that they are very bold. Later, Toyotomi Hideyoshi couldn't stand the fact that his samurai died one by one because of gluttony, so he ordered a ban on eating puffer fish, and then promoted it nationwide. ”

Everyone looked at Tang Hai blankly, and they actually rushed to eat it knowing that they would die, and they actually ordered a nationwide fasting because of this......

Except for Tang Hai and the female guide, no one here has ever eaten pufferfish, and I can't imagine what delicious it is!

Later, he was Japan's first prime minister, Hirobumi Ito...... That is, the one who defeated Li Hongzhang, a pasteur among the four famous ministers in the late Qing Dynasty, ate puffer fish by chance. Marvel that there is still such a delicacy in the world, and the ban is lifted. There is now a monument commemorating Hirobumi Ito's eating puffer fish in front of the Seki Chunfan Tower. The Japanese Imperial Family still follows the ban on not eating fugu, but it's hard to say if anyone secretly eats it in private......"

"Mr. Tang really knows us about Japan! Not to mention the general public, even many fishermen don't know about these things! The female assistant was surprised.

Tang Hai smiled, Ito Hirobumi also knew the Qing Dynasty like this......

"Fugu is a very special food, and there are more than 1,500 fugu restaurants in Tokyo alone, including three-Michelin stars. Every prefecture in Japan. In other words, it is equivalent to each province and state, and the assessment content of fugu cuisine is different. Therefore, fugu cooks can only cook fugu dishes in the assessment prefecture, and it is illegal to do them elsewhere......"

"Are fugu cooks well paid?" Little Lori tilted her head, curious about this.

"It's very high, and when it comes to the 'fineness' of cooking, no chef dares to say that he can surpass a fugu chef, and it can be said that every qualified fugu chef can be said. They are all puffer fish chefs, and of course the chef's salary is high. ”

"But Malena doesn't know any fugu cooks, and a high-paying job shouldn't be done by a lot of people, and then the average salary will come down when the number increases...... Is it? And a single cooking skill is not something that you need to learn for many years and memorize a lot of books......"

"It's not easy to be a fugu cook. One of the things in the assessment is that you must eat the puffer fish you make yourself! A lot of people learn for a long time and give up at the last minute......"

I don't even dare to eat the puffer fish I made, so who would dare to eat what you made? This is a famous saying in the world of fugu cuisine.

Many people see that fugu cooks make money, so they go out of their way to learn, but they don't dare to say it at the last minute......

"What does Mr. Tang think of fugu cuisine?"

"Heaven on the left, hell on the right." Tang Hai looked at the female guide.

The female guide just smiled.

"What are you going to do, you can't do this little thing!"

As he was walking, he heard the sound of Japanese scolding, and now Tang Hai can understand simple Japanese, not limited to certain types of movies......

The door of a small room like a warehouse was open, and Kaoru Honda came out of it, followed by a pile of papers falling on her, she closed her eyes and shrank back, and when she opened her eyes, she saw Tang Hai and the others......

Forcing a smile at Tang Hai and the others, Kaoru Honda squatted down to clean up the scattered documents.

Tang Hai is a little strange, who dares to bully Kaoru Honda like this on this ship?

The person who came out was Yuji Honda, the older brother of Kaoru Honda!

The scene was a little embarrassing, Yuji Honda also forced a smile at Tang Hai, said hello casually, and then squatted down to help clean up.

Tang Hai always felt that something was wrong, and when he walked away and looked back, Yuji Honda was secretly looking at Kaoruko's ...... with his back to him

Butt!

Look at it very seriously! Very focused!

Damn, it should be sent to the German orthopedics!

Tang Hai, who discovered a big secret, was a little restless next.

The underwater restaurant is a restaurant where the outer layer of the port side is opened, and the tempered glass is exposed as the wall of the ship. Because the ship is a multi-layer structure, there is also a metal used to make window frames to share the force, which is very safe. Even if an accident occurs, other layers of protection can be closed to prevent the accident from happening.

The underwater restaurant is the signature of the Brave Mariner, the location is very large, larger than the average old McLaoken, with a single floor of more than 300 square meters, and the restaurant is a double-storey structure.

Tang Hai looked at the bright red coral area outside the headlights, as well as swimming fish and hawksbill turtles......

But Tang Hai has been thinking about Yuji Honda's eyes!

There's no way I can't help it!

"Xiao Tang, this is Makoto Watanabe, the 'puffer fish chef' from Oita Prefecture on Kyushu Island." Next to the old man was a young man of about 185 centimeters and about 25 years old.

"Kyushu? It's a great place, Miyazaki's ground chicken, Saga's Wagyu beef, and Oita Prefecture's famous castle flounder...... Many people only know about castle flounder, but they don't know that the puffer fish in Oita Prefecture is also a must. Tang Hai knew a lot about the cuisine of the world, and he smiled and agreed.

"Xiao Tang, you are also a new chef in the culinary world, I don't know how to compare to Ah Cheng?"

Isn't this a joke, Xiao Tang is the first chef in Yizhou!

"It's going to have to be Bibi to know, but I think I should be stronger."

"Why don't you compare?"

"Hehe, I don't usually cook for people now, nor do I cook for ordinary people, if the old gentleman is willing to eat the puffer fish I make, I can try it."

Ichiro Honda narrowed his eyes......

…… (To be continued.) )