Mei Liu'er went to the big pot of meat to pull out the suitable pork belly, and asked Zhao Shi's daughter-in-law Zheng and Xiao Zhong's daughter-in-law Zhang on the side to help cut it into suitable pieces, and by the way, she asked the other two daughters-in-law to help slice the remaining meat, and wait for a while to go back to the pot and stir-fry with garlic sprouts and sauce.

When these were all ready, Wang Liu's sugar was also brought, Mei Liu'er thought that the meat was divided again, and one was divided into two parts, so the amount on each part would be less, she was afraid that it would not be enough by then, so after thinking about it, she planned to make the braised pork into braised pork and stewed potatoes.

Thinking of this, she asked Zheng and Zhang, as well as two other daughters-in-law who helped cut the meat, to help cut the potatoes into pieces, "Trouble a few sisters-in-law to help me cut this potato too, just cut it into pieces, just cut it with a hob."

"Potatoes?" Zheng stopped cutting meat in his hand and asked blankly.

"Yes, potatoes, this is it," Mei Liu'er said, and showed the potatoes in her hand to the Zheng family.

Zheng's they laughed when they saw it, "Oh, it turned out to be ground beans, I thought it was something I hadn't seen before" Zheng said with a smile, and then she asked again, "Liu'er Niang, why do you call ground beans potatoes?"

Mei Liu'er shouted carelessly in her heart, but said on her lips, "Didn't I just see that this bean grows in the soil, and it looks like a much, many bigger beans, so I will call it a potato, isn't it very appropriate?"

"Don't say that according to Liu'er Niangzi, I really think it's much better to shout this potato than to shout ground beans, hey, these cheap things have also taken such nice names," Zhang laughed.

Everyone laughed and laughed at what you said and I said, Wang Liu put the jar on the long press board, and said to Mei Liu'er, "Liu'er lady, look at whether this is enough"

Mei Liu'er looked at it, "Enough is enough, auntie"

Then Mei Liu'er set out to make braised pork, and the 'boiled women' of the big and small families, such as the Wang Liu of the Daliu family, the Xiaoliu family, the Zheng family, and so on, all came over to see how Mei Liuer made the braised pork.

Because the meat has already been cooked, Mei Liuer directly put a little oil in the pot, pour the cut pork belly into the pot and stir-fry, wait until the fat in the meat is refined, and the skin of the pork belly is fried slightly yellow, and then put the meat aside.

Then she scooped up some oil in the pot, put the sugar in it with the remaining oil in the pot and boiled it, and when the syrup in the pot boiled a lot of delicate bubbles, Mei Liu'er poured the pork belly into the pot and stir-fried.

In this link, boiling syrup is crucial, whether the braised pork is good or not, whether it can be full of color and flavor, most of the credit is on this syrup, as long as there are a lot of small bubbles when boiling syrup, don't boil it for too long, otherwise the burned meat will be black and bitter, and then it will be a waste of food.

Mei Liu'er poured the meat into it again, stir-fried to evenly coat the meat with sugar juice, and she poured the green onion and ginger garlic slices prepared on the side into it and stir-fried together.

At this time, the fragrance became stronger, and then Mei Liuer stir-fried a few times, then poured soy sauce and salt and stir-fried, feeling that it was almost over, Mei Liuer added hot water that had submerged the meat to a knuckle high in the pot and stewed the meat.

After the meat had collected some juice, Mei Liuer poured in the potato pieces and stir-fried evenly, then added a little hot water to stew the meat and potatoes together.

At this time, she closed the lid of the pot, but the rich aroma of braised pork mixed with potatoes still floated out from the gap between the lid and the pot under the lid, and floated into the noses and minds of everyone present!

The scent drifted out with the breeze and drifted farther away.

Mei Liu'er estimated in her heart that this time should be almost up, so she took the lid off the pot, and the fragrance once again became strong and filled the whole room.

Mei Liuer scooped up the braised pork and stewed potatoes in the pot, put the large crockpot that had been prepared a long time ago, and then put the crockpot at the back of the stove to keep warm.

In fact, if the pork belly is marinated in honey before cutting, it will taste better.

Mei Liu'er brushed the pot clean, and then started to return to the pot meat.

Returning to the pot meat is much easier to make than braised pork, Mei Liuer washed the pot, and after the water vapor in the pot evaporated, she poured a small amount of oil into the pot, and when the oil in the pot was happy (that is, the oil temperature is good, it is a dialect), Mei Liuer poured the cut fat slices into the pot and stir-fried.

Actually, it's best to make pork belly this time, but now the pork belly is made into braised pork stewed potatoes by her.

After the fat in the pot was refined into oil, she put some shredded ginger in it and continued to stir-fry evenly, and then there was a burst of aroma in the pot.

After stir-frying a few more times, Mei Liu'er added some sauce into the pot and continued to stir-fry, and a mixed aroma of sauce and meat wafted out of the pot, and the daughters-in-law in the whole stove kept snorting and inhaling the aroma.

This sauce is available in the public house, it is a sauce made by the farmers themselves, not bean paste, but the taste of this sauce is not inferior to the current bean paste, and the taste of the meat made of this sauce is as fragrant.

Mei Liu'er then poured in a little soy sauce and stir-fried, the fragrance became more unique and rich, it would have been better if there was more sugar, but the sugar had been used up by her when she had just made braised pork, and it was almost not enough, so now it can only be like this.

Anyway, no matter how you do it, it's a 'copycat' version, as long as the taste is passable, let's do it first, and then she will make a 'genuine' one to taste after she finds all the materials.

Then Mei Liuer poured the garlic sprouts into it and stir-fried, added a little water and stir-fried evenly to prevent the garlic sprouts from being burned, and then added a little salt in case the meat was not enough salt.

After stir-frying a few more times, after the garlic sprouts changed color and were cooked, Mei Liuer also put the back pot meat in a large clay pot, and stewed potatoes side by side with braised pork.

The stove room of the public house is full of the smell of meat, potatoes, garlic, and sauce, and everyone in the stove room is snorting and inhaling vigorously, as if they are full just by inhaling.

Mei Liu'er is tired of making two meat dishes, in fact, she is not so tired, but there is no range hood that is panicked by oil smoke, she admires the profession of chef again, it is really not easy to live with oil smoke day by day.

At least she just couldn't stand it for a while, the cooks and housewives who lived in the smoke all day long, especially the housewives of this era, how they endured it.

PS: Guys Xiaoyu asks for tickets! Liu'er's tickets are so bleak, and their clicks, recommendations, collections, and long comments are the driving force for Liu'er's growth!