Chapter Forty-Eight: Pumping Soil and Noodles and Yellow Slips
After the villagers came, there were many ducklings on the path in the village.*** The yellow fluff is painted with their own spare red powder, so that they will not be mixed with other houses. Some even tie small red strings around the necks of ducks.
The two restaurant owners came over and bought all the more than 100 ducks left last time, saying that there were too many people on National Day. Zhang Niu just smiled. Isn't it just to take advantage of the holidays to get more money on their little ideas. And Zhang Niu also raised the price. It can be regarded as a return for the National Day, and by the way, I also asked them if the big benzene duck raised in the village was collected. After a discussion with the two bosses on the side, they said that they could be purchased, and the duck from the mountain village tasted good, and the price was low.
I saw that there were a lot of ducks missing in the pond. This time, Zhang Niu is going to raise more, and it will be more than two months before the year is low, and then raise a batch to just be able to spend the last year. After the mobile phone signal in the mountain village is good. It's also easy to find someone. Now buy duck seedlings with a phone call over. I can arrange to send it over. This time, Zhang Niu asked for 2,000 in one go. Just enough to fill the duck shed. It doesn't matter if the extra ones sleep by the pond, anyway, it's not that the ducks are not afraid to roll into the water.
Riding a bike. When you go back to the village, you should also go to the village chief to talk about the mountain. There is also a bucket of yellow slippers and loaches in the body, which have been put in shrimp pots in the past few days, and basically a cage can put a few catties every day. Now the yellow slipper is thicker than the thumb. Shiny yellow complexion. Twinkle in the scorching sun.
When I arrived in the village, many people in the village saw the yellow slippers in the bucket. attracted a lot of people's amazement,
"Baby. What's that. You yellow, you catch. ”
"I heard that it looks like it was home-raised. The two ponds in front of the door. ”
Zhang Niu also replied casually, and dragged the car to his home. In this way, the village will come out to ask for a letter about everything, revealing a rural atmosphere everywhere.
Say hello to the village you met on the road. I saw that many people's front yards were pumping soil and noodles. The temperature is not high these days, and it is just right to smoke this earthy noodles.
Park your car in front of the door. Walking into the courtyard with a bucket, Zhang's mother is also smoking noodles. It's already hung up quite a bit, and it's about to hang down to the ground. And Zhang's father was holding two bamboo stalks. It can be said that it is the big brother of bamboo chopsticks, large-shaped. It's constantly separating the noodles one by one, so that they don't stick together, and when it cools, you basically don't have to worry about it.
Zhang's father, who was dividing noodles, also saw Zhang Niu coming in. "Come and help your mom knead the dough. Otherwise, it's too late to dry another noodle. ”
Put down the bucket, wash your hands, roll up your sleeves and knead the dough. This dough can also be kneaded. Nothing else. The girls of other families are already very neat when they are very young. But the little sister in the family is an exception. If you don't go to class, there is no one, and Wenwen next door is a very rival.
With Zhang Niu's help, the degree was much faster, and after half an hour, everything had been pulled out. Sticks are hung on wooden shelves. There are a few racks of noodles that are already a little dry and showing signs of dryness. It seems that today's home smoke is still good. If you smoke this, you are afraid that the top and bottom will be uneven, or the top will be large and the bottom will be small. These noodles taste like dough when they are pulled out and cooked, and they don't have that refreshing feeling.
Zhang's father came to the well with a bucket and poured Huang Luozi into the big basin, it seemed that he was going to kill Huang Luozi with his own hands.
"This yellow slipper is from your pond," asked Zhang's father, who was sharpening his kitchen knife.
'Well, I went to the village outside the other day and bought a few shrimp pots and came back. Look at how big this yellow slipper in the pond is. Zhang Niu, who had a bucket of well water, replied.
"You yellow. It's really big, anyway, you got a lot back this time, and I thank him for his help when I take some to the village chief's house."
"Got it. If you don't say it, you're going to send it. By the way, I have something to tell him. ”
Sharpen the kitchen knife. Take out a small bowl. Sprinkle with a pinch of salt. grabbed a yellow slipper and threw it on the ground. Huang Yuzi twitched for a while. Grab it again and put it on the board. Knock the kitchen knife from head to tail so that the bones can be easily extracted. The blood was cut out and flowed into the bowl.
Dad Zhang's skillful craftsmanship quickly peeled out more than 20 yellow slippers. Cut them into sections, and then fry the peppers violently. As for the remaining loaches. It just so happens that I bought some tofu at home in the morning, and I can make a famous dish of loach drill tofu.
Loach drill tofu this dish. Zhang Niu can't do it, not even Zhang's mother, only Zhang's father can do it. It is one of the few in the village that can be burned, and ordinary people can't drill this vegetable loach. It's basically scalded to death outside, so what kind of loach drill tofu is it, you say no.
Thinking about that dish. Zhang Niu showed drooling from the corner of his mouth. It's a shame to erase this quickly. People look to plum to quench their thirst. He was drooling over listening to the loaches and tofu.
I was just about to clean the side of this well. Wen Wen's mother from the next door walked in. He asked. "Aunt Wen. What's the matter? Go inside and sit down. ”
"Don't. I'm still out here. What's that...... I heard from the village that you came back with a lot of yellow slippers today, didn't you? ”
"yes. Just got a little yellow slipper. What's wrong. ”
"My relatives from the county came to my house to sit down. It just so happens that there is no food at home. When I was washing vegetables in front of the door, I heard from others that you brought back a lot of yellow slippers today, so I came to take a look. If there is anything extra, buy some back and let them taste it.
When Zhang Niu heard it, he thought something was wrong, "Aunt Wen." I thought something was going on, wasn't it just a yellow slipper. Just say it, what kind of money do you mention, you wait for me to go in and get a rice basket. ”
Aunt Wen breathed a sigh of relief. Looking at Zhang Niu's back. This baby is really good.
Load the rice basket with a lot of yellow slippers and loaches. Then hand it to Aunt Wen. "Take it, don't keep your relatives waiting."
"Thank you then." Take the rice basket and go back.
Distant relatives are not as good as close neighbors. It's still very common in the countryside. Who's not looking down and not looking up? Occasionally, whoever cooks dumplings or something else will give some to the neighbors. It's just to be happy.
At noon, Dad Zhang cooked, which is a rare opportunity. It's just a few times a year. The blood of the yellow slipper was also drunk by Zhang's father. The taste is sweet and has no smell. It's still good for people who are old but can drink, and they nourish blood. Who doesn't like it, though it's a bit like a savage......
In front of the whole plate of yellow slippery meat, Zhang Niu and Xiaomei secretly grabbed a few times with their hands and put them in their mouths. Spicy. Eel meat without bones. Tender. It's just that it's too little to burn. It's all shrunk into small pieces.
And the loaches that are burned out in the back drill tofu, and when you open the lid of the pot, you can see that the loaches are basically drilled into the white and tender tofu. There are only a few of them outside, and this dish is considered a success. Sprinkle with chopped green onions and you're done.
The second is more. Today's tickets have risen so little, shouting for recommended tickets and collections...... In addition, I am usually busy, so I can't update more, so please forgive me.