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"I feel that you have a lot of ghost ideas, and I heard that Hu Han is not easy to match. Pen, Fun, Pavilion www.biquge.info," Chu Jingxuan said.

Regarding Hu Han's matter, although everyone didn't even know about the existence of this person before, since someone brought him out to fight Ye Kai in the ring, this name quickly spread among the high-level circles in the capital.

After all, the person who supports Hu Han is Gu Lao, and this old man is also a well-known big man, but he has been relatively low-key in recent years, and after the reform and opening up, his influence is not as good as that of Fang Lao and Chu Lao, so ordinary people may not remember him, but if you really want to pull it out and measure it, his energy is still very great.

So when Gu Lao pushed Hu Han out, it attracted everyone's attention, and they all began to study this young man.

Compared with Ye Kai, Hu Han's age is a little older, and his family background is weaker, but on the whole, being older can be regarded as a sign of political maturity, and a weak family background can be seen as having more experience in his own struggle, so on the whole, there are more people who look at Hu Han than those who look at Ye Kai.

Coincidentally, although the age difference between these two is twelve years, in terms of subordination, that is, a round, they are both deputy department-level cadres. After the district, whether it can create a more brilliant high-tech development zone is very exciting.

"I'm not familiar with him, but he doesn't seem to be a tough person to deal with." Ye Kai waved his hand and said, "When I was in Mingzhu, I saw him, and I felt that this person was more feminine, since this is the case, I won't play yin with him, let's have a righteous conspiracy, try his catties." ”

"Your confident look makes people feel very secure." Chu Jingxuan took a sip of red wine and said to Ye Kai.

In fact, for Ye Kai, any conspiracy that cannot see the light is basically helpless, but it will fall into the inferiority, which makes people feel too petty, so Ye Kai simply came to a yang conspiracy and vigorously engaged in a big one, so that Hu Han was so defeated that he could no longer afford the idea of going against Ye Kai.

The two were eating and talking, and Ye Kai said that it seemed that there was a little less food.

"Then you can order another special red wine steak, this restaurant is very special." Chu Jingxuan suggested.

"Two of them?" Ye Kai asked.

"Just eat, I'm full." Chu Jingxuan shook her head and said.

"Okay." Ye Kai nodded, then waved his hand and called the waiter, "One of the special red wine steaks." ”

"Okay, please wait." The waiter bowed slightly, and then left.

A few minutes later, the chef came in with a cart, and it turned out that the dish was actually made on the spot next to the diners.

The steak is marinated in advance, and the method is very simple, which is to sprinkle the sides of the steak with the right amount of small particles of sea salt, freshly ground black pepper, and then drizzle with the red wine used for cooking, the height is about one-third of the thickness of the steak, and then sprinkle with a thin layer of dried spices, usually using fresh rosemary, which also tastes good.

Of course, it doesn't matter if you don't use red wine without it, however, the richness of the flavor will be slightly lacking.

Because many of the diners in the restaurant will order this dish, the ingredients are prepared in advance, and the chef will come and cook for them when the guests at the table order.

"How familiar does the gentleman want to be?" Chef asked.

"Seventy or eighty." Ye Kai replied that he couldn't eat it if he was too raw.

The chef nodded, then heated the pan, added olive oil, and served the steak.

I saw that he quickly fried both sides of the steak slightly over high heat, this is to lock in the juice of the steak and not lose it excessively, otherwise the taste will not be good.

After this process is completed, the chef pours in the remaining sauce that has just been marinated, then turns off the heat, covers the pot, simmers for a while, and then lifts the lid and pours some wine.

Then the chef quickly pulled the steak apart with a knife, only to see the slices of meat cut into the face, showing a pink red, and then he sprinkled a little black pepper on his hands and feet, and he didn't know what he knew.

"Sir, the steak you asked for is ready." Chef said.

"It smells good." Ye Kai looked at the steak in front of him and smiled, "However, I didn't see you putting red wine?" The one that was on fire just now, it seems to be a white bar? ”

The chef smiled and said, "Mr. looked very carefully, red wine is used to make secret sauces, and what was burned just now is indeed white wine, if Sir, if you can guess the name of the liquor, we can free this dish." However, if you can't guess, order another red wine steak. ”

"That's not good." Ye Kai shook his head and said, "I'm not someone who wants to take advantage. ”

The chef smiled and said, "If it's okay, it's just entertainment, anyway, no one has guessed it all these years." ”

"Forget it, I won't be able to eat any more." Ye Kai waved his hand.

The chef said no more, smiled and walked back to another table, where he continued to show off his cooking skills.

Ye Kai pulled the steak with a knife and fork and stuffed it into his mouth, "I feel that the taste is good, suitable for the taste of Chinese people." ”

"Well, the taste of Westerners is still a little poor, and generally Western dishes have to go through some improvements before they can be marketed after arriving in China, otherwise, people will only do you when you are not authentic, but you don't know that although the reputation of the other party is loud, it is really debatable to eat." Chu Jingxuan also said that she eats too much foreign food, so she naturally has a very say in this regard.

In fact, it is very much Western food, and after arriving in China, it has undergone various improvements by chefs, which has gradually adapted to the domestic market, which is the main reason why Western restaurants have never been able to do Chinese restaurants.

If we talk about food culture, the accumulation of thousands of years in China is indeed not comparable to the ghosts who drink blood from Ru Mao, not to mention anything else, just the seafood cuisine of the Japanese, that thing can not be said to have any technical content, but Western food also has its characteristics, that is, a simple.

Basically, Western food can be promoted into the family on a large scale and simply, and the taste is simple, and after everyone makes it, the taste is almost the same.

But Chinese food is different, the chef's heat skills are very effective, if a certain aspect is not in place, the food is really worlds apart, especially the use of some unique secret skills, but also makes the taste of the dish unique.

To put it simply, it is the magic of Chinese food, which only the chef himself can grasp, and this thing cannot be clearly explained by writing it down in the recipe.

As for junk fast food like KFC, even the French say it is disgusting, which can only be said to be due to the propaganda effect, and the psychology of the Chinese people worshipping the foreign is at fault.

Of course, the promotion of Chinese restaurants overseas is not so easy.

The term food culture, since it has the word culture, is not so easy to promote.

If the catering industry wants to gain a firm foothold in a new market, it must first have cultural identity, but in overseas markets, Chinese culture is not mainstream, and Westerners do not have the idea of Chonghua, so it is more difficult to accept Chinese food culture.

Without a market foundation, this business is naturally not easy to do, so many Chinese restaurants overseas, in fact, are also Chinese food with a changed taste, if it is eaten by serious Chinese, it is estimated that it will be really disgusting.

It seems that it is just a matter of eating, but in fact it reflects the essence of the mutual disagreement between Chinese and Western cultures.

Chu Jingxuan didn't expect that Ye Kai could have such a deep reflection after eating, she just asked with some curiosity, "Looking at your appearance just now, it seems that you have already guessed what kind of liquor the chef used?" ”

"Xiangshui River's old white gan." Ye Kai said.

"Lao Baigan, the kind of wine that is very cheap?" Chu Jingxuan really hadn't drunk Lao Baigan, and she didn't even have any impression, so she couldn't help but feel a little strange after listening to it.

"Well, the people who come here to eat are generally rich people, except for the unique taste, there are really few people who have drunk this kind of old white dry, of course I can't guess it." Ye Kai explained, "Of course, it is not so easy to distinguish the smell of burning old white dry just by smell. ”

After Chu Jingxuan heard this, she couldn't help but be full of surprise.

It stands to reason that Ye Kai's family background doesn't need to drink this kind of low-grade wine, how can he recognize it?

"Hehe, I remember once when I went camping and found that I didn't bring alcohol, I went to a small shop nearby and asked them for several bottles of spirits to replenish it." Ye Kai explained with a smile, "When I burned it, I found that the taste of each wine was different, and I felt it more deeply. ”

In fact, there are many spirits that can be burned, but there are not many that can be used in restaurants, one to consider the cost and the other to consider the quality.

So, choose and choose, and there are only a few options left.

"Ye Ershao is really powerful, let me give it a try and see if you really guessed?" Chu Jingxuan said, she quickly wrote a note, and then beckoned the waiter to come over and ask him to hand it to the chef.

Sure enough, after the chef received the note, his face was surprised, obviously he didn't expect that someone would be able to guess this problem, he immediately burned another red wine steak, and then asked the waiter to deliver it.

"Hello sir, this is our gift, and Chef hopes that Mr. will keep this little secret." The waiter came over, and after setting up the steak, he whispered to Ye Kai.

"Hehe, I'm not going to be so bored, I have to have trouble with you." Ye Kai smiled and said.

There is naturally no need to do things that harm others and oneself, and Ye Ershao really doesn't have time to joke with a restaurant.

If it weren't for Chu Jingxuan's desire to verify how good his prospective fiancé was, there would be no need for him to break this matter.

Speaking of which, this is nothing more than a small trick of other restaurants to attract customers, and there is really no need to expose it.

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