This water is terrible, I'm afraid it can't be compared to Evian or something."

Jon En couldn't read it, but he couldn't praise it.

But after hearing her say this, Su Xiaonian and the old man both laughed.

Compared to this water, Evian is nothing.

"Look, old man. ”

Because the old man didn't allow him to use seasonings, Su Xiaonian simply didn't even use too much oil, but just lightly brushed a layer of oil on the surface of the pot to heat the pot.

Then, when the pan is hot, gently cut the tofu into cubes and put it inside. Blanch in boiling water, then remove the tofu and set aside.

After waiting for the tofu to cool through, Su Xiaonian repeated his old trick and heated the hot pot again, this time he didn't simply use the heat and pot to cook.

If it is an ordinary person, under this kind of hot pot, the tofu will be fried for a while, but with the internal force of the block, the heat in the pot is also blocked outside, only with a trace of small heat volume, gently fry each side of the tofu to the extent that it is hot and not yet yellow.

Water is then poured into it.

Stir-fry gently, and use a spoon to scoop up the water in the pot and gently pour it on top of the tofu.

At the beginning, after watching Su Xiaonian's actions, the old man touched his beard from time to time and nodded gently.

However, when he saw that Su Xiaonian was injected with internal force and was able to perfectly control the fire, the old man's eyes widened, not only that, but after the water boiled, Su Xiaonian turned off the fire directly, and instead began to use internal force to cook tofu completely.

It's not that people who use internal force to cook are not without it, but internal force is a kind of uneven force, which can be used to stir-fry to add more flavor, and it is also very suitable for frying.

But now it's the tofu that is cooked, or the tofu that has just been ordered, and although it is not scattered, it is very fragile.

Even if Su Xiaonian fried it slightly at first, with his control, the tofu didn't even have a thorough skin.

At this time, the tofu in the pot was constantly tumbling under the influence of boiling water, and the old man's heart seemed to be tumbling, looking at Su Xiaonian with strange eyes. He never expected that Su Xiaonian would be able to have such a powerful internal force.

The most important thing is that this internal force can be controlled so well that it can be used to cook tofu.

From this point of view, his original idea is probably a little naïve.

I just don't know if Su Xiaonian can really use his internal force well, after all, when cooking, how fine the internal force control is is not the most important thing, it is delicious to make it delicious and achieve the effect is the most important thing.

Just as the old man was thinking, Su Xiaonian stopped his movements, fished out the tofu, and gently scooped out the water in the pot and poured it on it.

Boil the tofu in clear water and remove from the pan.

In the Su family's small stir-fry, the old man gently took out a pair of special chopsticks and picked up a piece of the clear water tofu brought by Su Xiaonian.

Putting it in his mouth, the brows that were originally slightly frowning suddenly stretched out after eating that piece of tofu.

It seems that some of the things that originally bothered him have been completely solved at this time.

Originally, in the old man's thoughts, the tofu should have become hard after being slightly fried at first. But the plate of clear water tofu in front of me does not have this situation at all.

After being slightly fried, the tofu did harden a little, but because it was the tofu that had just been ordered, it was already a little soft and broken, even if the tofu was made by Mrs. Yang, who was so skilled, the tofu at this time was always a little scattered.

But after frying once, the hardness of the tofu turns into toughness, and then this toughness is boiled, and under enough low heat, the whole piece of tofu enters an abnormal equilibrium.

The outer skin of the tofu is tough, and when you bite it gently, the tofu inside seems to slide into the depths of the mouth like **, and this is what you say when you melt in your mouth.

Because there is not too much seasoning added, the taste of the tofu should be bland, but because Mrs. Yang wrapped it in lotus leaves when she came.

Therefore, when it is still hot out of the pot, the taste of lotus leaves is immersed in the tofu, and the tofu itself has a fragrance, coupled with the freshness on the lotus leaves, when cooking tofu, the water used is from the dew condensed by the ice dragon.

The purest water, coupled with the purest tofu, brings a complete pure enjoyment to people at once.

The old man felt as if he had been baptized.

Taking a deep breath, he looked at Su Xiaonian in front of him with complicated eyes.

"You three, come and have a taste too. ”

He said this to the three apprentices behind him, the three of them had been talking about Su Xiaonian in front of him the last time they came, obviously although Su Xiaonian's cooking skills were good, but it did not convince them. So, even if the food here is cheaper, they can't approve of it.

Now is their chance to convince them.

As soon as the old man said this, the three people behind him all came over, and the woman in the lead glared at Su Xiaonian, and stepped forward to swallow a piece of tofu like a jujube.

Then, the whole person's eyes widened all at once.

"I ...... I...... Did I just eat it?"

She pointed to the tofu in front of her eyes and then looked at her hand.

As soon as the tofu was in her mouth, she didn't react before she could eat it.

"Swallowing dates is a waste of good things. ”

The old man glared at her, then let her taste it again.

This time, the woman was more careful, gently picked up a piece, put it in her mouth, melted in her mouth, and the fragrance grew by herself.

After tasting this bite, the woman couldn't eat the back at all, not because it was not delicious, but a little unwilling, this guy was clearly the kind of black-hearted, and the price of the dish was so expensive, so that those who were obsessed with cooking could not accept it, but his dish seemed to be really worth the price.

The other two apprentices did the same, and they stopped after eating, as if they were both suspicious of something.

Then the old man said to them, "Do you think that it is just a dish, why can you set such a high price?"

All three nodded.

After all, none of their masters cooked at such a price.

"Then you don't think the cooking is worth the price, do you?"

This is a bit harsh, if as a chef you can see your own skills, then there is nothing to continue to do.

"Master, we ......"

Several people wanted to defend themselves, but the old man waved his hand and told them to stop.

"You may think that your master didn't sell it at this price, why can such a young man sell it at this price?"

These words speak to their hearts.

"However, why haven't you thought that craftsmanship is the most important, cooking skills are the most valuable, maybe the outside world will set a standard for us cooks, some people will get the name of kitchen gods, and some people will just be ordinary chefs for life. But does the ordinary chef's dish have to be cheaper than the chef's dish?"

The old man paused for a moment and continued: "Perhaps, many people now think that eating the dishes of the god of cooking is the reputation of the god of cooking, and it doesn't matter whether it is delicious or not. Some people think that the reason why the kitchen god is expensive is because of his fame, but as everyone knows, the fame of the kitchen god comes from his cooking skills, and the kitchen god's dishes are expensive because his dishes are good, and when a person's dishes are better than the kitchen god, then his food price can be more expensive than the kitchen god. ”