The next morning, the first day of the Lunar New Year. Pen? Interesting? Pavilion wWw. ｂiquge。 infoKe Hong's parents had already gone out to pay New Year's greetings to relatives when Ke Hong woke up, and it was only half past seven in the morning. He and Dong Qingyue arrived at the restaurant before ten o'clock, and Dong Qingyue came by car, so they could sleep for a while.

Ke Hong looked at the time, hesitated for a moment, and then came to his room shirtless and got into Dong Qingyue's bed. The girl snorted, woke up from her deep sleep, and chuckled.

"You're drilling the quilt again, it's really ......" Dong Qingyue rubbed Ke Hong's head dotingly, and then suddenly realized that this was not in her own home, so she quickly sobered up and asked nervously: "Where are your parents?" ”

"It's time to go out to greet the New Year...... Ke Hong was far from sleeping enough, and his eyes were very sour, so he replied with his eyes closed. Dong Qingyue breathed a sigh of relief, turned around and hugged Ke Hong, yawned and said, "What time is it?" ”

"It's past seven o'clock, and you can sleep for two hours." Ke Hong replied, hugged Dong Qingyue back, and the two hugged each other tightly.

"Two hours of sleep? So happy......" Dong Qingyue muttered in a low voice.

"Yueyue, in two days, I want to buy you a table of New Year's dinner at your place, and then invite all your relatives over, which is considered a New Year. Look, do you want to invite your dad? Ke Hong kissed Dong Qingyue's upturned hair and asked.

"Hey, is it with me? But ......" Dong Qingyue asked with some surprise, as if she couldn't make up her mind: "However, I am neither the eldest son in the family nor the generation of the master of the house, will it be a little ...... to invite everyone to the New Year's dinner without authorization?"

"What's this, it should have been your turn to be in charge, considering your father's virtue." Ke Hong sat up and replied with his chin in his hands, Dong Qingyue also opened his eyes and hesitated.

"Anyway, if your father doesn't come, forget it, your relatives can come if they want. Didn't you say that these relatives are all very good? Then keep it up, don't be alienated from them. Don't ruin your own life because of your dad. Ke Hong replied.

"Hmm......" Dong Qingyue bit her lower lip and thought about it, Ke Hong continued to persuade: "Don't worry, silly girl, I will be by your side whenever I want, don't worry, if there is any difficulty, I will find a way with you." ”

Hearing this, Dong Qingyue finally put her mind at ease, and nodded with a smile: "Then it's decided." ”

Immediately, the two continued to fall asleep with their arms in their arms, but after a while of silence......

"Like...... I can't sleep, and I don't talk about sleep. Dong Qingyue frowned slightly and said with a wry smile.

"yes." Ke Hong smiled evilly, "Then do you want to do some morning luck?" You know it's hard for men every morning. ”

"I know, you've been very strong reminding me there. Men are really ...... Wake up like this every morning, how do you want to go to the toilet like this? Dong Qingyue glared at Ke Hong and said.

"Trust me, you won't want to know the details......" Ke Hong replied dryly.

After a fierce morning exercise, the time was almost up, and the two packed up and prepared to get up and go to work.

"Let's go have breakfast, I'll clean up." When Dong Qingyue helped Ke Hong make the bed, Ke Hong hugged her from behind.

"Right now, you go first." Dong Qingyue smiled obediently and folded the quilt and put it at the head of the bed.

"Don't be too long, it'll be cold for a while." Ke Hong kissed her on the neck and said. And Dong Qingyue said dissatisfiedly: "No, I finally left a good impression in front of your parents, how can I be anticlimactic." I'll be right away. ”

Dong Qingyue tossed around in his room for a while, and had to clean up all the places he could see, before he closed the door of his room with satisfaction, sat down face-to-face with Ke Hong, and began to eat breakfast.

"Ah Hong, your relatives are going to the restaurant for New Year's dinner at noon today, right?" Dong Qingyue asked while eating glutinous rice.

"yes, I haven't told my relatives that I'm a chef." Ke Hong shrugged his shoulders and said, "Because for the older generation, the chef is actually on the same level as the owner of a roadside stall, you know." My parents thought that I got such a high salary because of my relationship with you, and thought that you were supporting me, so I ...... yesterday."

"Oh......" Dong Qingyue suddenly arrived, "That's why my uncle and aunt told me yesterday, don't let personal feelings affect the work between us, saying that it doesn't matter how much you are paid, the key is to let you experience it." ”

"I really don't care about the remuneration, I will be paid from other sources anyway." Ke Hong smiled, reached out and touched Dong Qingyue's beauty under the table, Dong Qingyue glared at him, and then smiled: "They should know today." The food made by Ah Hong is praised even by people like Mr. Stephen who have seen the world, and it will surely make your relatives know you again. ”

"I hope so." Ke Hong shrugged his shoulders and said, after eating his own portion of glutinous rice in two bites, he wiped his mouth, and then kissed Dong Qingyue the face, and said with a soft smile: "I'll go wash the dishes and clean up the stove first, and bring your bowl over after eating." ”

"I'll just wash it myself." Dong Qingyue muttered, "This glutinous rice is so fragrant." ”

After breakfast, Dong Qingyue drove to the restaurant with Ke Hong to work.

On the first day of the Lunar New Year, the streets are very deserted, most of the restaurants are closed, and only a few restaurants that have accepted reservations for the New Year's dinner are still open, but business is still very deserted.

In fact, today's work is a little easier than yesterday, although there are many orders, but after all, it is the first day of the Lunar New Year, and most people have to go out to visit relatives. And yesterday noon is almost the peak period of the New Year's meal set in these days, because it is noon on Chinese New Year's Eve, it will not affect everyone's rest time.

Yesterday, the kitchen was running well, so today Ke Hong is also very confident.

At noon, Ke Hong was still busy in the kitchen, Dong Qingyue knocked on the kitchen door, waved at the door, and gestured to him with his mouth, his parents were coming. Seeing this, Ke Hong hurriedly cleaned himself up, and after giving the next orders to the others in the kitchen to ensure that the work in the kitchen would not be left behind, he came outside.

"Hey, this restaurant...... It's not small. At this moment, Father Ke and Mother Ke were walking towards their table under the personal leadership of Dong Qingyue, and there were no other relatives behind them.

"Mom, Dad." Ke Hong went up and said hello, "What about Uncle and Aunt?" ”

"It's still in the back car, isn't it too early? We'll come here first. Ke Mu explained.

Father Ke looked at the meals that had already been served on the other tables, and asked with some suspicion, "You designed these?" ”

"yes, I designed it all by myself." Ke Hong nodded and said.

"Ah Hong is amazing, every dish is designed by him, and the whole kitchen is also operated under his command." Dong Qingyue pursed her lips and smiled, and Father Ke asked curiously, "Command?" Is it the kind of person who only speaks and does everything that others do? ”

"Well...... Dong Qingyue thought about it, and didn't seem to know how to describe it, so she asked with a smile: "I can't tell you either, are my uncles and aunts going to visit the kitchen?" ”

So, then Ke's father and mother came to the kitchen and checked the operation of the entire kitchen.

Each chef is responsible for a dish, for example, a chef specializes in making side dishes, a chef specializes in grilling, and a chef specializes in making sauces, and then these scattered dishes are combined to form a complete dish, which is served by the chef after tasting the taste and plating. Although the whole kitchen is quite crowded, it is functioning in an orderly manner.

Ke's father and mother watched in surprise as Ke Hong told the cooks what to do, and those cooks respectfully did what Ke Hong told them. Until Ke's mother's mobile phone rang, she answered the phone and said a few words, then took a photo of Ke's father and urged: "They are here, let's go out to pick up people quickly!" ”

"Ah, uncle and aunt, come with me." Dong Qingyue said with a smile, "Ah Hong, you are busy in the kitchen first." ”

Ke Hong nodded and began to get busy in the kitchen, cooking one after another and moving out. It wasn't until the last dish of their house was served that Ke Hong cleaned up again and went outside to meet his relatives.

When he came out, he could see his relatives talking to Dong Qingyue from afar.

When he got closer, he also heard the conversation and frowned.

There is no doubt that these relatives are always concerned about income, position, etc., and at this time they are asking Dong Qingyue about the scale and specific profitability of this restaurant, etc., which cannot be disclosed to the public.

However, Dong Qingyue coped with it relatively well, and she used other restaurants to explain the various situations of their restaurants in detail. In fact, Ke Hong also knows that his relatives just want to find out how promising Ke Hong is as a chef here.

In addition, what made Ke Hong particularly dissatisfied was that when these relatives asked about Ke Hong's ability, Dong Qingyue bluntly explained to his relatives that Ke Hong's current cooking skills are fully capable of being a chef in a better restaurant, and his uncle, yes, is the one whose son went to study abroad and bragged in front of his parents all day long, actually said such a sentence.

"Then you have to give our family Ah Hong's salary increase, otherwise someone will dig the foot of the wall at that time." His uncle came to say such a sentence, which made Dong Qingyue embarrassed at that time, and she could only reluctantly smile and say yes.

Ke Hong especially dislikes his uncle, obviously he has never looked at him with his eyes before, but now he is saying something like "my family Ah Hong". His uncle didn't look at him properly, and always looked at him with a particularly contemptuous look, and then instructed him that young people should work harder, work harder, go out for a walk, and so on, and then talk about how good his son is.

Seriously, Ke Hong feels disgusting every time he listens to it, if it weren't for the fact that they or relatives have to communicate with each other, Ke Hong would have broken off his friendship with this uncle a long time ago. And the most embarrassing thing is that he actually has a good relationship with this cousin who went abroad, when they were children, the two often went out to play together, and ran to the game hall to play games and the like during the Chinese New Year.

"Uncle, aunt, fifth grandfather, fifth grandmother, Uncle Qin, Aunt Linlin...... Happy New Year. Ke Hong respectfully said good New Year to all the relatives present, and then hugged Dong Qingyue's shoulders and smiled, "Have you seen my beautiful boss?" She was very nice and treated me very well, she tapped into my talents, and I wouldn't go anywhere but this restaurant. ”

Ke Hong's words can be regarded as a refutation of his uncle's previous words, hearing that a trace of relief and happiness appeared on Dong Qingyue's face, she pursed her lips and smiled, and introduced to Ke Hong's relatives: "Okay, the dishes are all ready." These are all designed by Ah Hong, and they are all cooked by him. That's right, only this one table is more special. ”

Dong Qingyue said, looked at the guests at the other tables and said with a smile: "Generally speaking, the dishes are prepared by the chefs below, and then tasted by the chef and served, but the chefs themselves rarely participate in the dishes themselves. However, you are all Ah Hong's family, so Ah Hong cooked a table by himself, which is a treatment that only VIP has. ”

Ke Hong smiled and said, "Okay, five grandfathers, five grandmothers, grandparents and grandmothers, hurry up and try it while it's hot." ”

In fact, you don't need to taste it to have the desired effect, because the guests at other tables are full of praise for the dishes, and these meals have already brought a strong visual impact on the plating, and they are as delicate as a work of art. Seriously, Ke Hong feels disgusting every time he listens to it, if it weren't for the fact that they or relatives have to communicate with each other, Ke Hong would have broken off his friendship with this uncle a long time ago. And the most embarrassing thing is that he actually has a good relationship with this cousin who went abroad, when they were children, the two often went out to play together, and ran to the game hall to play games and the like during the Chinese New Year.

"Uncle, aunt, fifth grandfather, fifth grandmother, Uncle Qin, Aunt Linlin...... Happy New Year. Ke Hong respectfully said good New Year to all the relatives present, and then hugged Dong Qingyue's shoulders and smiled, "Have you seen my beautiful boss?" She was very nice and treated me very well, she tapped into my talents, and I wouldn't go anywhere but this restaurant. ”

Ke Hong's words can be regarded as a refutation of his uncle's previous words, hearing that a trace of relief and happiness appeared on Dong Qingyue's face, she pursed her lips and smiled, and introduced to Ke Hong's relatives: "Okay, the dishes are all ready." These are all designed by Ah Hong, and they are all cooked by him. That's right, only this one table is more special. ”

Dong Qingyue said, looked at the guests at the other tables and said with a smile: "Generally speaking, the dishes are prepared by the chefs below, and then tasted by the chef and served, but the chefs themselves rarely participate in the dishes themselves. However, you are all Ah Hong's family, so Ah Hong cooked a table by himself, which is a treatment that only VIP has. ”

Ke Hong smiled and said, "Okay, five grandfathers, five grandmothers, grandparents and grandmothers, hurry up and try it while it's hot." ”

In fact, you don't need to taste it to have the desired effect, because the guests at other tables are full of praise for the dishes, and these meals have already brought a strong visual impact on the plating, and they are as delicate as a work of art. (To be continued.) )