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"Shen Ying still has a sister?" After Zhang Mei listened to Fan Wuxi's words, she was a little surprised.

"Alas, it's my half-sister--when my father-in-law was young, he was a child of a family and was more romantic, but now there are sequelae-" Fan Wuxian irresponsibly exaggerated to his mother Zhang Mei.

After listening to Fan Wuxi's explanation, Zhang Mei said with some surprise, "There is such a thing, the plot!" Did your mother-in-law react or not? If this matter breaks out, it will not only be a family dispute, but also a fight for inheritance! Think about it, it was originally Shen Ying who inherited the inheritance alone, but now a competitor suddenly pops up, hey, it's lively now! ”

Fan Wuxian was speechless for a moment when he heard this, and said after a long time, "Mom, you've watched too many bubble dramas!" ”

When it was relatively late, Fan Heng came back, and after listening to Zhang Mei talk about this matter, he also felt a little unbelievable, but he was more kind, "Children of the family, many people's marriages are not autonomous, even if there were no differences back then, they may not be able to come together, this situation is too rare." Speaking of which, it's quite sympathetic. ”

Then Fan Heng asked about Fan Wuxi's matter today, "Someone mentioned to me that Boss Zhu was furious today and scolded the heads of the General Administration of Quality Supervision and Food Safety Department, and they saw you present at the time?" ”

"Oh, there is." Fan Wuxian immediately nodded and agreed.

After listening to Fan Wuxi's words, Fan Heng asked with some curiosity, "How do you know that there are Sudan dyes in there?" Professionals don't know! ”

"The so-called professionals are just mixed meals." Fan Wuxian pointed out unceremoniously, "Once these people have a part of the power and have a stable and decent job, they will no longer be professionals, in fact, if you go to the biochemistry department and pull a graduate student out, their knowledge will far exceed that of these so-called professionals." It is precisely for this reason that these professionals have not only not become the patrons of food safety for the people, but have become the perpetrators of hindering the development of the industry. ”

"You're saying a little too absolute—" Fan Heng shook his head.

Fan Heng also had something to give him a headache at this time, but he didn't tell Fan Wuxi, because he felt that as soon as Fan Wuxian was involved, he often turned a small thing into a big thing, and every action was heartbreaking and stammering.

However, Shen Ying stayed with her new sister for several days, and when Fan Wuxian called to ask, Shen Ying said that he wanted to talk to his sister well, which made him depressed.

After about three or four days, the quality supervision department and the food safety department finally released the first batch of inspection results, published a list of companies and products with banned Sudan dyes added to food, published them on the websites of major newspapers and relevant departments, and ordered the exposed companies to seal and recall the products, and take responsibility for this behavior.

All of a sudden, the name was being discussed nationwide, Sudan red.

What is dissatisfying is that in the storm of encirclement and suppression of Sudan Red No. 1, which has been carried out for a week, in the domestic market, not a single company has taken the initiative to issue warnings to consumers and inform law enforcement departments of the situation.

Almost at the same time, the British Food Standards Agency also published a list of companies with Sudan dyes in their products, which can be said to echo the mainland and opened an anti-Soviet storm around the world.

In the list of foods containing Sudan dyes published by the British Food Standards Agency, McDonald's Western barbecue sauce and other seasonings are impressively listed. After the domestic order to hunt down Sudan dyes, McDonald's China headquarters issued a statement that McDonald's products in China are all produced in China in accordance with the highest standards of the health department, so they do not contain Sudan Dye No. 1.

Unilever also issued a statement on its website, pointing out that Sudan Dye No. 1 Pigment is very low in the product, so it will not have an impact on consumer safety. Unilever (UK) is actively cooperating with the UK Food Standards Agency (FSA) on a recycling effort. Unilever (China) produces food products that are completely different from those in the UK, so the products listed are not produced and sold in China. Unilever (China) has also audited all its Chinese suppliers and confirmed that their products in China do not contain Sudan Dye No. 1 Color.

Later, Heinz Company, which was found to have a large number of Sudan Red No. 1 products, stated that the food recalled by Heinz by the British government this time was frozen food and baked beans and other four varieties, and did not involve domestic baby rice noodles, bottled juice, fruit puree and other flagship products.

At the same time that these multinational companies on the list of foods containing Sudan dyes published by the British Food Standards Agency have stated that their products in China do not contain Sudan No. 1, various localities have announced after inspecting imported foods that they have not found imported foods containing Sudan No. 1 in the local market.

"It's certainly impossible, local protectionism has emerged." In response to this result, Fan Wuxian simply said a word to Boss Zhu.

Boss Zhu thought so, and immediately ordered a replacement, starting from the supermarket to focus on investigating and dealing with some key prevention targets.

Sure enough, just after everyone indicated that their products did not contain Sudan dyes, the relevant departments in Beijing detected Sudan Dye No. 1 in the Heinz chili sauce produced in Guangzhou.

After the news came out, public opinion was in an uproar, and then "good news" spread frequently, announcing that more problematic foods containing Sudan Red No. 1 and contaminating these foods were found on their own sites.

Contrary to the expectations of the relevant authorities, and contrary to the earlier confessions of multinational companies, the problematic food containing Sudan Dye-1 and its problematic raw materials have been found in various places to be produced in China.

However, in the face of the facts, these multinational companies that claim to be responsible corporate citizens in China have not reflected on this, nor have they carried out a comprehensive investigation of all aspects of their products from raw materials to production, let alone released relevant information to consumers on the basis of facts, but have shirked their responsibilities and tried their best to exonerate themselves.

Heinz hastily declared that its products did not contain Sudan Dye No. 1 without testing its own products, only to reap the consequences and be condemned by public opinion.

Another example of this is Yum Group, two of the company's KFC seasonings have just been found to contain Sudan Dye No. 1, but previously, after Heinz products were first found to contain Sudan Dye No. 1, Yum Group, which has a business relationship with Heinz, said through its spokesperson that after personal confirmation by Yum Group's quality control director, Yum made it clear that the raw materials provided by Heinz to Yum did not contain the problematic product.

The fact is that both Heinz and Yum paid the price for their irresponsible rhetoric, especially Heinz Company, which again detected Sudan Red No. 1 or Sudan Red No. 4 from six batches of its products after its products were first found to be problematic. In view of the repeated problems with the food of Heinz Delicious Source, the capital also took market control measures against it, ordering the city's operators to stop buying and selling all kinds of condiments produced by the company, and ordered the implementation of stricter market access for the above products.

Generally speaking, as a food company, when receiving such a problem warning, the first thing to do is to carry out a comprehensive investigation and release the relevant information to consumers as soon as possible on the basis of facts. Even if a problematic product is found, it should be released to the public in a timely manner rather than deliberately concealed it, otherwise once it loses its trust in consumers, it will lose the foundation for survival in the market.

However, in the more than half a month of Sudan Red No. 1 encirclement and suppression storm, in the domestic market, not a single company took the initiative to issue a warning to consumers, reported the situation to the law enforcement departments, and some only deliberately concealed it, made all kinds of quibbles, and tried every possible way to shirk responsibility. As for the companies involved such as Heinz Meiweiyuan, Yum Group, Tantan Township, Huaqiao, Guangzhou Tianyang, Luohe Tianli, etc., if the relevant departments had not seized them, they may still be producing Sudan dyes raw materials or foods containing Sudan dyes.

When talking to Boss Zhu and his father Fan Heng about this matter, Fan Wuxian said that this incident reflects the lack of supervision ideas of relevant departments, the simplification of dealing with problems and several loopholes in the supervision process, so that Sudan Red No. 1, a carcinogen that seriously endangers people's health, has been banned by relevant laws and regulations in China for six years, and it has been appearing in food.

In the domestic war of food safety, at present, it is still stuck in the passive defense stage of opening up the battlefield where the enemy situation appears. At the same time, it also shows that the current domestic food safety regulations are relatively extensive, lack of specific evaluation standards, and lack of a more perfect food safety regulations. In addition, at present, the main work of the food hygiene management department is limited to the inspection of the submitted samples, and rarely goes directly to the market for spot checks, which has led to the repeated follow-up of food production enterprises.

"How can you be so concerned about this?" Fan Heng was a little puzzled by his son's behavior this time.

Fan Wuxi's words made him feel ridiculous, "Actually, this matter is also very simple, Boss Zhu has reached a point, half of his career has been done, and he has contributed a lot, but he still has to bear the negative consequences of the reform, to say that there is no gas in the stomach, it is impossible, and the clay people are also a little rustic!" I did this, in fact, to let Boss Zhu have a place to vent, and finally act vigorously and resolutely, so as to deter the children, I believe he will calm down a lot. ”

"You guy, are you my son? So many fancy intestines-" Fan Heng couldn't help but smile bitterly.

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