readx;?“ I'm really sorry for your trouble......" Dong Qingyue bowed to Mr. Stephen with some guilt, she also knew that Mr. Stephen must have worked a lot of hard work to get the film crew to agree to let Ke Hong make a cameo. Mr. Stephen waved his hand www.biquge.info smiled unmindingly: "What are the proprietresses talking about, I am also a shareholder of the restaurant." ”

"But...... An hour is only enough to make a Wellington steak, after all, you have to start with the puff pastry, the puff pastry takes about fifteen minutes, and the steak takes thirty minutes to bake, and then you have to let it cool on the side before you can drizzle the sauce......" Dong Qingyue crossed her fingers and said a little anxiously, "At most, there are only these fifteen minutes to make anything else, right?" ”

"Then it depends on Chef Ke's ability." Mr. Stephen smiled and said, "The world's top chefs, this skill is still necessary." Since these three chefs made this request, it means that they must be able to do it themselves, so ...... You still believe in Chef Ke, my vision is still very accurate, and you must also believe in your own vision. ”

"Hmm......" Dong Qingyue nodded, but still looked worried.

At this moment, Ke Hong had already prepared the materials, stood by the stove, and then looked at Dong Qingyue.

Dong Qingyue showed him a smile, Ke Hong also smiled confidently, and then began to get busy. Once he started cooking, Ke Hong's whole feeling changed, and he seemed to be leisurely, easy, and organized.

Ke Hong first tasted the beef, then soaked it in the sauce, set it aside for later use, and then began to prepare the dough. He prepares two dough crusts at the same time, one for the puff pastry of the Wellington steak and the other for the tortellini tortellini.

The ingredients of the two skins are a little different, but Ke Hong prepared the same ingredients together for just the right amount, then prepared two portions of dough, waited on the side for the dough to rise, and then turned around and began to prepare the sauce and the filling of the Wellington steak.

Everything was so orderly, as if it had been decided at the beginning, and there was no mishap in the middle. The three referees kept faces on the sidelines and whispered to each other.

"No, I'm so nervous...... I always feel like the three of them are picking on Ah Hong's thorn ......" Dong Qingyue discussed with Mr. Stephen in a whisper, and Mr. Stephen said with a smile: "Rest assured, you see Chef Ke's confident appearance, after he enters that state, he will definitely be able to come up with quite amazing dishes." ”

In short, although Dong Qingyue was very nervous, Ke Hong did not make any mistakes here, and one dish after another was baked, but Ke Hong was not in a hurry to complete the last step, but after the Wellington steak was baked, the egg dumplings and soufflés were advanced to the final stage, and then, almost all three dishes were completed at the same time, and there were still five minutes before the end of time.

Ke Hong didn't hurry to make some decorations on the plating, and then brought the three dishes to the judges, and said with a smile: "The three of you have been waiting for a long time." ”

Since soufflé, or soufflé, is a dish that has strict requirements for tasting time, it is this dish that is the first to be tasted. So, Ms. Jennifer stepped forward first.

"You know, when you're preparing over there, you give me the feeling that you're shining, it's dazzling." Ms. Jennifer said with a smile on her face, "You are very attractive when you cook, it is like a different person. ”

As she spoke, Ms. Jennifer cut open the surface of the soufflé with a spoon, looked down, and nodded with satisfaction: "Well, the skin is crispy, and the inside is just the right amount of tenderness, not too thin and not too dry." ”

Immediately, Jennifer scooped a spoonful and ate it, pursed her lips and smiled: "Did you give some salt or ......?"

"No, I use cheese with a little saltiness." Ke Hong explained with a smile, "Adding a little saltiness to the dessert can increase the layering of the taste, I hope you can like it." ”

"I like it," said Ms. Jennifer, smiling with a raised eyebrow, "and the walnut powder sprinkled on top is also great, just the right amount of soufflé, and I can tell you added a little cinnamon to it, but I can also taste a hint of sweetness...... This sweetness, not coconut, but the taste is elegant......"

"It's a pumpkin." Ke Hong grinned, "Some of us in Huaxia will use pumpkin puree to make fried cakes, so I added a little pumpkin puree to replace the sugar, and the sweetness will not be so greasy." ”

"Great idea, I like it." Ms. Jennifer smiled and said, "I'll consider adding it to my recipe." ”

With that, Ms. Jennifer stepped back and returned to the trio. And Mr. Sebastian stepped forward, came to the egg dumplings, and said with a blank face: "Tell me, when I cut the egg dumplings, what the yolk looks like." ”

"It's going to be a perfect liquid." Ke Hong said confidently, and Sebastian glared at him coldly.

Dong Qingyue on the side bit her nails nervously, and then Sebastian slowly cut the egg dumplings, and the liquid egg yolk overflowed from the egg dumplings. Sebastian just nodded faintly, picked up half of the egg dumplings, dipped some sauce and ate them.

"You have lingonberries in your sauce?" Sebastian asked, and Ke Hong nodded: "Well, I use tomato sauce as the main one, and then add lingonberry sauce instead of balsamic vinegar, so that the sauce can taste the fragrance of plants and eliminate the fishy smell of eggs." ”

Sebastian nodded with satisfaction, although there was no smile on his face, but there was a hint of approval: "The dough is just right, if it is a little thinner, it will break when it is cooked, almost the critical point." ”

As he spoke, Sebastian pointed to the stovetop and said, "I saw you adding a little white vinegar to the water when you were cooking egg dumplings, right?" Do you know this trick yourself, or do you ......"

"Ah, I learned it from the Devil's Kitchen, Chef Grandon once mentioned this trick, adding a little white vinegar can make the dough more chewy, but adding too much will make the egg dumplings taste sour." Ke Hong smiled.

Sebastian also had a smile on his face, he shook Ke Hong's hand and said, "I'm glad to hear you say that, this dish is also great, and my evaluation here is qualified." ”

"Qualified?" Ke Hong was a little puzzled, but then Chef Grandon stepped forward, came to the Wellington steak, grabbed the knife and fork and asked dryly, "Tell me, how cooked the steak is after cutting." ”

"It's going to be a perfect third round." Ke Hong said confidently, and Grandon gave him a look, and then began to cut the steak.

After the steak was cut, perfectly pale pink, Grandon glared at Ke Hong and said with a stern expression: "Medium rare, very good." ”

Immediately, Grandon looked at the middle of the steak and said approvingly: "The puff pastry is fried beautifully, and the filling, puff pastry and steak are also very tightly pasted, have you ever made this dish before?" As he spoke, he picked up a small portion and ate it.

"I made it for my angel to eat it once." Ke Hong replied with a smile, Grandon nodded, and said with satisfaction: "The seasoning is great, there is a very peculiar taste in the filling inside, very crunchy, a bit like beef tendon, but more refreshing......"

"It's enoki mushrooms." Ke Hong explained, "I added a small amount of enoki mushrooms to it, and it won't have any flavor, but it can make the texture a little richer. ”

"Very thoughtful." Grandon said and shook Ke Hong's hand, a smile appeared on his face, "It's very exciting, it does have the level of a world-class chef, whether it is the control of the kitchen or the ability to be a chef." Congratulations. ”

"Congratulations on what?" Ke Hong asked puzzled, but Chef Grandon didn't answer, but turned to Mr. Stephen and said, "Mr. Stephen, your vision is as accurate as ever. ”

"Ah Hong!" Dong Qingyue happily threw herself into Ke Hong's arms, hugged his neck and said happily: "Great, I knew that my family Ah Hong would definitely be able to do it, you are amazing!" As she spoke, Dong Qingyue kissed him on the face.

"No, what's going on?" Ke Hong asked puzzled, he didn't know Mr. Stephen's recommendation.

So, Dong Qingyue explained to Ke Hong about the cameo and the influence of the cameo......

"Chef Ke, congratulations." When Dong Qingyue went to the side to call Su Man and the three of them to inform them that they were going back later, Mr. Stephen said with a smile. Ke Hong nodded and said humbly, "I'm just doing what I usually do." ”

"You have to know a little bit," said Mr. Stephen, extending his hand to Ke Hong, "standing on this stage means that your ability has been recognized by the world, and I believe that after the show is broadcast, maybe even before the show is broadcast, the Michelin people will find you, during this time, please be sure to remind the waiter to be vigilant and pay attention to the details I said before." ”

"I see." Ke Hong replied solemnly and shook Mr. Stephen's hand.

"The goal of three Michelin stars is close at hand." Mr. Stephen said with a smile, and then said half-jokingly: "Also, I hope you can behave naturally in the show, don't be too stiff, and show off your acting skills." ”

However, having said that, Ke Hong really just made a cameo appearance on the show, and his appearance time was probably less than ten minutes, just to taste the dishes of the contestants on both sides, and then evaluate them. It doesn't take much acting either.

It is worth mentioning that the introduction of Ke Hong is very detailed, as if it was a specially made advertisement, and even introduced the name and specific location of their restaurant. The effect of this advertisement is simply touching......

The show will air about two or three weeks after the recording is completed, and the episode of Ke Hong's appearance will be broadcast about a month later, and I believe that Michelin people will be interested in their restaurant soon after.

After recording the show, it was not too early, Ke Hong and Dong Qingyue greeted Mr. Stephen and the three chefs, and then rushed back to the hotel, it was already local time.

"Ahh Dong Qingyue breathed a sigh of relief, wiped her sweat, very tired but also happy, she happily hugged Ke Hong's waist, and said coquettishly in his arms: "Great, Ah Hong, we are getting closer and closer to our goal." ”

"Yes, be good, be good......" Ke Hong touched Dong Qingyue's little brain and smiled.

"Let's go, let's go back quickly, Su Su and they must be bored after staying in the hotel all day." Dong Qingyue said with a lot of fighting spirit, "Let's go back quickly, let's make some supper together and celebrate!" Get drunk tonight! Then tomorrow, we're going to have a good day and fly back the day after tomorrow. ”

"Good work, little angel." Ke Hong kissed Dong Qingyue lightly on the forehead and said softly.

Dong Qingyue snuggled into Ke Hong's arms a little shyly and said, "Where...... I didn't do anything, it was all Ah Hong's hard work. I can only watch you worry about you, and I wish I could do something about it. ”

"It's all your work, and I wouldn't have been able to do this without you." Ke Hong buried his face in Dong Qingyue's soft hair and whispered, Dong Qingyue hugged him hard, and then pulled him forward, "Okay, don't let Xiao Man and the others continue to wait, I'm also a little hungry, go back to have supper." Taxicab! ”

Saying that, Dong Qingyue turned around and asked, "Who is Ah Hong going to spend the night with tonight?" ”

"Why don't I stay with you tonight?" Ke Hong raised his eyebrows and smiled evilly, "You have a lot of credit today." ”

"Don't ...... Spare me. Dong Qingyue begged, "You toss me all night tonight, how can I play tomorrow." Would it be okay to go back the day after tomorrow? I'll go back the day after tomorrow, I'll toss as much as you want, and we'll go to the restaurant later the next morning. ”

"Okay...... Deal. Ke Hong said, pinched Dong Qingyue's warping crab buttocks, and the two got into the taxi together.

After returning to the hotel, Qin Shuyu, Su Man and Hua Yinsu immediately greeted them and asked, "Ah Hong!" Welcome back! "Tired or not? Let's take a shower together, shall we? "How's the recording going?"

At this moment, Ke Hong really feels that he is the happiest person in the world, if he can also pull the last Ye Wanjun into the gang, then his life is really perfect.

"I'll talk about it later, are you hungry?" Ke Hong asked as soon as he took the three of them into his arms.

"A little." Qin Shuyu pursed his lips and smiled, Su Man nodded: "Me too." ”

"I'm fine, but I'll accompany you if Hong wants to have a supper." Hua Yinsu smiled sweetly.

"Then come on, come with me for supper." Ke Hong kissed the three of them lightly on the forehead, then stroked Dong Qingyue's cheek and said, "You're tired today, go take a shower, and you'll be ready after supper." ”

"Okay then...... I'm sorry. Dong Qingyue pursed her lips and smiled, and said hello to Hua Yinsu and the others, "I'll go take a bath first." ”

At this moment, Ke Hong's mood was simply very good. Not only because his restaurant got such an opportunity, but most importantly because now his four angels surrounded him. And, by now, the part of the work is done, and the rest is the part of the tour.

He wondered how to spend the day tomorrow with his four little angels. (To be continued.) )