Off topic: I received a lot more referral votes today than I received yesterday, thank you! Today, I will continue to ask for recommendations and collections, and everyone will help me a lot!

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Li Shurong knew that she wanted to drink it, so she handed it over. Fu Yongyu took it and drank it, and Li Shurong was just about to open her mouth to ask her to drink slowly, but Fu Yongyu was already choked.

Li Shurong patted Fu Yongyu, who was choking and coughing, and asked Fu Chunhua: "Chunhua, how are you doing this, it's sweet and sour, it's delicious, I remember that there is no sugar at home!" ”

Fu Chunhua had already thought of a rhetoric: "Mother-in-law, I pulled the weeds on the mountain, and this kind of grass tastes like this after it has been boiled up." ”

Li Shurong looked at her with some doubts: "What kind of grass is this, why don't I know?" ”

Fu Chunhua said with a smile: "This is what the school teacher said, saying that it is a special relief from the heat, and it is delicious." ”

Fu Chunhua usually moves out of the teacher, Li Shurong won't say anything, she doesn't recognize a big word, she admires the teacher very much, and she will never refute what the teacher says.

Fu Yongyu finally finished coughing at this time, and without saying much, he hugged the tea jar and drank it again.

Li Shurong only whispered in her ear: "Drink slowly, drink slowly, don't choke again." ”

After Fu Yongyu finished drinking, the sour plum soup in the tea jar was less than half, and she said to Li Shurong a little embarrassed: "Mom, I drank two more sips as soon as I was happy, don't be angry!" Come on, mommy drink! ”

Li Shurong didn't have a problem with her, and said with a smile: "Where can I be angry, I'm just afraid that you will choke." ”

Taking the tea jar in Fu Yongyu's hand, Li Shurong also drank it, for the era of scarcity of materials, this sour plum soup was simply the best drink, so she couldn't help but drink it all in one go.

After drinking it, I remembered that my granddaughter had drunk this sour plum soup. Looking at his grandmother's inquiring gaze, Fu Chunhua said with a smile: "Also, I also drank a big cup before I came." ”

Li Shurong was relieved at this time, put the tea jar in her hand in the cloth bag again, and handed it to Fu Chunhua: "Go back quickly, it's too hot and too hot here." ”

Fu Chunhua didn't say much, seeing that the beads of sweat on her grandmother and aunt's heads seemed to be much less, she also left with confidence.

When she got home, she didn't start preparing dinner until the sun was a little westerly outside, which was a real trouble without a watch and a wall clock.

The pumpkin skin is scraped off with broken porcelain pieces, this one is the most delicious to eat fried with green peppers, and the pumpkin flowers can also be fried and eaten, and the pumpkin is directly steamed and eaten.

Winter melon can be stewed in the broth left in the space at noon, and amaranth can also be stir-fried with garlic.

This is good, a vegetarian dish with water, absolutely healthy. Fu Chunhua remembered that in his previous life, he was with Wu Jingming, and the two of them had high blood pressure and high blood sugar.

In the evening, if I don't go out to eat, I think about eating coarse grains and vegetarian vegetables at home, and I don't dare to touch a little meat at all. Even if you eat outside, you don't dare to eat big fish and meat anymore.

Now you don't have to think about the way, there are no things with oil beads, and you can't put more rapeseed oil, and the bottom of the oil tank in the stove room doesn't know if it's enough for a meal in the previous life.

Dinner was cooked on the induction cooker in the space, and she paid attention to it when stir-frying, and only put a little bit of oil in it. There was still some porridge left at noon, and it had already been put in the pantry, and it was just hot at night.

When Li Shurong and Fu Yongyu came back, they were all surprised, this Fu Chunhua was too fast, and he actually made all the meals. Looking at the fried red, green, clean and beautiful dishes on the table, Li Shurong was about to shed tears.

Although this granddaughter has taught her to cook for a long time, and she will help cook simple meals from time to time when she is busy with the farm, but a few dishes and one soup like this are really beyond her expectations.

Li Shurong smiled and asked, "Chunhua, you did all this?" ”

Fu Chunhua nodded: "Well, I always watch you and my aunt do it on weekdays, and I secretly learned it next to me, but I don't know how it tastes?" In fact, she thought to herself that she had been cooking for decades in her previous life, and she definitely didn't have to say anything about her craftsmanship.

Li Shurong shook her head: "This is not bad, the porridge at noon is better than yours, and this dish looks good at night, it must be better than my craftsmanship." ”

To say that Fu Chunhua's family is also interesting, Li Shurong's craftsmanship cannot be compared with Fu Jiayi, of course, part of the reason is because the second grandfather is a professional cook.

And Xu Shuzhen's craftsmanship can't be compared with Fu Yongde, only Fu Chunhua started to learn to cook when she was a child in her previous life, and the meals she cooked have always been very popular.

The two of them were chatting, and Fu Yongyu had already picked up the chopsticks and put a pair of chopsticks and fried pumpkin peels with chili peppers in his mouth.

God knows how long it has been since she has eaten fried vegetables, although Fu Chunhua has put less oil, but this fried dish is still so delicious that she has to eat it all in one bite.

Li Shurong was sad and distressed when she saw her gluttony, and stepped forward to pull her: "Okay, Yongyu, why are you not as sensible as Chunhua, you are still an aunt." ”

Fu Yongyu put down his chopsticks a little embarrassed, and said to Fu Chunhua: "Chunhua, your dish is so delicious!" ”

Li Shurong smiled: "It's delicious, I think it's emptied of the bottom of my little jar, right?" ”

Fu Chunhua immediately took out the small oil jar and showed it to them: "Mother-in-law, you have wronged me, you see that I only used such a little bit of oil, and you still have so much oil left." ”

The two of them stretched out their heads to take a look, and sure enough, the oil looked like it hadn't gone down, and the two of them didn't care, thinking that it was because they had put it too little.

Li Shurong nodded: "It's my mother-in-law's mistake, this is our family's Chunhua craftsmanship." Let's go, Yongyu, let's wash our hands first and have a good taste of our Chunhua's craftsmanship. ”

Saying that, the two went to wash their hands together, and Fu Chunhua brought up the sweet potato porridge again, but there was no way, he hadn't even eaten a dry meal.

Fortunately, according to the method of health preservation, it is really necessary to eat less at night, so that there will be fewer diseases.

Li Shurong sat down at the dinner table and wondered: "Chunhua, this water tank is the water you went to pick up in the morning, why is it a day, when we washed our hands just now, I saw that the water tank was still full." ”

In fact, the water in this tank has already been used by Fu Chunhua to wash vegetables and do hygiene. She felt that her aunt was too tired for a day, and it was a little unbearable to let her carry water, so she filled the water tank with water in the space, and said that drinking space water is also good for the body.

At this time, she could only reply: "Well, I'm fine, I came back with a keg." My aunt had to go to the ground one day, and she was too tired to carry water. ”

Li Shurong was moved, this granddaughter was like an enlightened person at this time, and she thought about everything in her head, which was much better than her stupid daughter.

She looked around the house again, and saw that everything was neatly tied, and knew that it was also done by this obedient and sensible granddaughter, so she couldn't help but take Fu Chunhua's hand and said: "Chunhua, you follow your mother-in-law, you don't eat good things, and you have to suffer with you." Mother-in-law thinks I'm sorry for you! ”

Fu Chunhua comforted: "Mother-in-law, what are you talking about, thanks to you and your aunt all these years, otherwise I would not have starved to death here." Besides, none of the little girls in this village have been helping the family with housework since they were seven or eight years old, and they have to go to the fields to earn a share of work when they are twelve years old. I haven't cooked seriously in the past ten years, and my mother-in-law has not always been good to me. ”

She raised her eyes to look at Fu Yongyu, who was holding the bowl and didn't know whether to eat or not, and hurriedly said: "Come on, mother-in-law, you are also tired for a day, eat first and try my craftsmanship!" After eating, I had to go to the vegetable field to pick up some vegetables and send them to each family. Li Shurong nodded, picked up the dishes and chopsticks and began to eat.

The three of them ate very happily at this meal, Fu Yongyu and Li Shurong hadn't eaten stir-fried vegetables for too long, and the oil and water in their stomachs were extremely lacking. And Fu Chunhua watched them eat happily, and he was also happy.

After eating, the three grandparents each carried a bamboo basket and went out.

Fu Chunhua looked up at the sky and it was really full of colorful clouds, and it seemed that it would be a sunny day tomorrow, which was the biggest good news for the harvest. Although the heat hasn't completely gone down, it's much better without sun exposure.