(This chapter is a lot of fiction, the plot is untrue, don't spray if you don't like it!) ）

Xiling's economic level was very backward in '96, and even in the entire Shancheng area, the ranking should be very low.

Zhang Wenlin and Shi Weibing brothers in addition to the hostel, in a small street not far away to find a small restaurant to fry a few specialties, the boss is a middle-aged man in his fifties, relatively fat, the woman who gave him a hand should be his wife, the couple run the store.

"Boss, you can't make the grilled fish you want today, do you think you can change the dish?"

Zhang Wenlin and Shi Weibing glanced at each other.

Originally, this grilled fish was a dish added by Zhang Wenlin at random, but it was not on the menu of the restaurant, and the news that he was unfamiliar with the place here didn't sound so easy, he just wanted to test it.

"Boss, do you have a place to eat grilled fish here?"

The fat boss doesn't care, there are not a few people who come here to eat grilled fish, although the grilled fish in Xiling is not a famous dish series in the north and south of the country, but it is still very famous in the local area, but there is something wrong in the past few days, some time ago there were a few foreigners in the grilled fish restaurant who ate grilled fish and had health problems, so they have been rectifying in the past few days, and even the grilled fish stalls in the night market have disappeared for a few days.

At this time, basically no one dares to commit crimes against the wind, especially in matters involving foreigners, and certain institutions are always very effective.

"Boss, it's not the right time for you to come these days, if you used to see places to eat grilled fish everywhere on the side of the road, you see, how about I change you to a pickled pepper fish?"

Zhang Wenlin nodded, and the boss went to the back kitchen to get busy, and after a while, he brought out two dishes, one of which was the pickled pepper fish that the boss said.

The white and tender fish meat is rolled over, the knife edge is cut very carefully, the red oil boiled by the chili pepper is soaked around the fish, and it is sprinkled with red pickled peppers and green shallots, and the gastric juice of the chopsticks is tumbling for a while, and a sour, spicy and fragrant smell bubbles into the nostrils, and the mouth seems to be drooling.

"Hey, boss, your fish is really good, it's sour, spicy and fragrant!"

"This is a special dish on our side, and I just make this dish decently, boss, as long as you eat it well."

Zhang Wenlin was born in Baihu Bay since he was a child, this fish must be eaten no less, but the dishes are different from the north and south of the river, and the same dish is very different, the fish in the south of the Yangtze River is mostly used to braise and steam out the soup, there is rarely this way to completely immerse the spicy aroma and sour taste into the fish meat, and it tastes spicy at the first time, but the gluttonous worms in the stomach and the chopsticks that can't stop have shown that the taste must be excellent.

"This is the first time I've eaten this method, and this fish is really good."

"Brother-in-law, I used to eat this fish made by my comrades-in-arms when I was in the army, but it is not as true as this boss made, this pickled pepper fish is a characteristic practice in Sichuan and Chongqing, ordinary people are not used to eating it, it is too spicy and salty, but today this pickled pepper fish tastes just right, salty and spicy."

"Hey, this boss you can say it, the fish on our side are generally salty and spicy, today I see that the two bosses are from other places, so I put less material, if it is too heavy, I am afraid that you will not get used to it."

The two chatted with the boss while getting off the chopsticks, and it could be seen that there was not much business in the restaurant, and after a while, a plate of fish was almost a skeleton left, and when the proprietress brought the two home-cooked side dishes and ate them for a while, they were almost full.

"Boss, you have a good meal here, I'll ask you which one is the most authentic and best grilled fish here, I heard that your grilled fish here in Xiling and Quanzhou are doing well, and this time I came to Shancheng to eat grilled fish by the way."

"You two are businessmen, aren't you?"

Seeing Zhang Wenlin nodded, Tan Linrong smiled, his old Tan restaurant has been open for nearly four or five years, and he has seen many merchants come to the restaurant over the years, most of them are here to eat grilled fish, as soon as Zhang Wenlin and Shi Weibing walked in, he could see that the two should be businessmen.

Just now, when Zhang Wenlin and Shi Weibing chatted with Tan Linrong hotly, they also knew that it was not the time to eat grilled fish in the past few days, and he was not a fairy, how could he know that he was just rectifying these days, but things could not be delayed, and he didn't know when he would be rectified, he could afford to wait, and he couldn't afford to wait for things at home, and now he is also the boss, and the local brand of Baihuwan has also developed from a joke at the beginning to several industries.

He has completely handed over the specific affairs of the construction team to Zhang Wenming to be responsible, the things in the fish pond have been done for two or three years, and now they are on the right track, Shi Xiuhong and Chenzi can basically be maintained, Baihuwan clothing is far away in Shanghai, Zhang Chen's two uncles also called back some time ago, and the factory has developed very well, and the scale has expanded several times.

What the family needs to worry about is probably the greenhouse in Baihe Village, this season is getting colder and colder, as soon as December passes, the vegetables in the greenhouse are only afraid that they will be able to get out of the shed after a stubble, Zhang Wenlin is not ambiguous to let his son Zhang Chen think about it, he also knows that there are some things that his own kid thinks better than him, outsiders don't know the affairs of the old Zhang family, he Zhang Wenlin is not clear, if it weren't for the ghost ideas that his son Zhang Chen suddenly changed in the past few years, one after another, I'm afraid I can't fight this situation.

If this matter is delayed, I am afraid that there will be a lot of trouble at that time, so Zhang Wenlin has no intention of waiting here all the time.

"I don't know where you know the news, boss, if you want to talk about grilled fish, I think it's still authentic here in Xiling, boss, you are not a local, I don't know, the grilled fish in Quanzhou is only a matter of one or two years, we are here as a master, it is an apprentice there, who is good and who is bad, what do you need to say!"

In fact, Zhang Wenlin was misled by Zhang Chen, it took a while for this grilled fish to become popular in Quanzhou, and the authentic one was still in Xiling, but the hype in the commercial era was also very important, and the reason why Quanzhou became popular was because the hype and publicity were in place, and in 96 years, I am afraid that the grilled fish in Xiling will still surpass that of Quanzhou.

"We are just a mouth, where to eat is the same, boss, you say that we eat here is the same, I don't lie about your craft, this time I came to Shancheng to try grilled fish, the most important thing is to see how you make fish here, and I plan to open a shop in our side to make fish."

Tan Linrong's heart moved when he heard this.

Since ancient times, the craftsmanship of the family is passed on to the male and not the female, although this grilled fish is not a treasure craft, but it is not easy to really take it out, these two people can see that they are both businessmen, on the pickled pepper fish he just made, to say that the craftsmanship is not fake, Manxiling on the taste of his family, not because of the craft, there is another thing that others do not know.

His Tan family has been making fish for dozens or hundreds of years, there is a recipe for boiling sauce, no one else has it, some time ago someone in Wanzhou came to beg for it a few times, he didn't give it, he definitely won't give it to people for no reason, it's okay to stay at home and live in a restaurant.

But the situation in front of them is also seen by discerning people, Xiling is located in a mountain nest, there is no development problem at all, Tan Linrong and his wife have nothing to guard, but they are worried that the couple has a son who is not small.

Tan Gensheng was discharged from the army not long ago in 96, two years later than Shi Weibing, except for driving to repair the station guard and shoot guns, he didn't learn anything in the army, and a small soldier basically has no future when he comes back from the army, and it is also a problem to start a family at the age of 20.

The couple's mind was born on this family heirloom fish juice recipe, but the merchants who came from Wanzhou in front of them basically collapsed when they heard that they wanted to solve the problem of Tan Gensheng's work and treatment, why, Tan Gensheng can't do anything else except driving, and the Tan family couple don't want their son to show people the warehouse, who wants to raise an idler, after all, what kind of capital can the merchants who want to "borrow" the recipe without spending money, and they don't have a car to drive and keep a driver, isn't that a joke.

"You are the big boss, we want to say that the grilled fish is well done, needless to say, it must be the old Wanjia's, that is the ancestral recipe, the fish is well grilled is secondary, the fish stew recipe I dare to say that the whole country is just such a one, in recent years, the grilled fish in the whole state is the kung fu learned in the old Wanjia, but if you want to see people's houses, I'm afraid it's not easy to do." This is an ancestral secret recipe that can't be passed on to outsiders, these two, something happened to Lao Wanjia recently, and now I guess I'm not in the mood to talk to you about it. ”

Zhang Wenlin's eyes lit up as soon as he heard this, and the depression in front of him was swept away, this is really a nowhere to find the iron shoes, and it is such luck that the two of them have been around for a day and have not found it, and they have really found their home after having a meal unintentionally.

But listening to the restaurant owner's words, I'm afraid things will not be easy.

"Brother-in-law, the owner of the hotel must know that Lao Wan, and he is still very familiar with him, I think this matter has to start with him."

Tan Linrong turned into the back kitchen, and when Zhang Wenlin was at a loss, Shi Weibing, who had been silent for a long time and didn't say a word, suddenly whispered.

"That's right, I almost forgot about it, this boss is so familiar with the guy called Lao Wan, it's weird if you don't know him, this is the breakthrough!"

"Hey, boss, check out, guard, you go and drive the car over, I'll wait for you here, let's go find the one named Lao Wan."

Zhang Wenlin deliberately raised his throat, Tan Linrong walked out to settle the bill, and saw Zhang Wenlin open the black leather bag he was carrying, revealing a thick pile of money, and estimated that there were tens of thousands, and he was also a little shocked, there were not many people who ran away with tens of thousands of cash in 96, and they didn't necessarily meet one in a year, and this person was not a big boss.

"Boss, a hundred dollars is enough, right? Don't look for it, your fish is delicious, I didn't leave here and came to you to eat a few times, but the fish is a little smaller, and there will be a big fish for me tomorrow. ”

Tan Linrong took the money with a smile and nodded, a worried look flashed in his eyes, and he didn't know what he was thinking, and within a few minutes, a horn sounded outside the restaurant, Zhang Wenlin said a word with a smile and went out, and Tan Linrong and his wife also walked out.

The shiny black body reflected a little light under the dim yellow street lights, and Tan Linrong also recognized the car.

"This boss is really rich, such a good car, Audi, if you don't do it, it will cost four or five hundred thousand!"