"Uh...... I'm making food for myself, I don't know who served it, it's none of my business! Ke Hong's first reaction was to shirk responsibility, and he was quite innocent. Although he is very confident in his cooking skills, because this knowledge is the one he has practiced the most, and the cooking skills are definitely world-class.

However, this steak was made for himself, so he tried it on a whim in the sauce, and he wasn't sure if it was suitable for foreigners, and he didn't want to get into trouble because of it......

However, regardless of the taste of this steak, Ke Hong's appearance at this time made Huang Yi unable to get off the stage: he blew the cow for a long time here and pretended to be such a big force, but Ke Hong made such a fuss, didn't he slap him in the face?

"Who are you? Is it our chef? Only the chef can enter the kitchen in our store, and you say you made this steak? Huang Yi said angrily, and asked Ke Hong with an arrogant look.

Ke Hong was particularly disgusted by others talking to him with such nostrils facing the sky, so he replied angrily: "Who are you!" I said hello to Manager Yang, go in and make something to eat by yourself! ”

"I'm the chef of this restaurant!" Huang Yi was angry at that time, turned to Manager Yang and said, "Manager Yang, how can you let this kind of layman run into the kitchen?" It's going to make a mess in the kitchen! How many times have I said that idlers can't wait to get into the kitchen! ”

"Oh, I didn't think it was past the rush hour, and no one let him in and toss it himself, there was no one in the kitchen at that time." Manager Yang explained a little embarrassedly, and then glared at Ke Hong, as if blaming him for causing trouble, but shifted the focus of the matter from the production of steaks to the matter of "idlers are not allowed to enter the kitchen".

As a result, Ke Hong was also dragged from the hero's seat to the prison of the guilty and became the target of public criticism.

However, Ke Hong only knew that Huang Yi was the chef of this restaurant, and he hadn't opened his mouth to argue for himself, when the foreigner suddenly spoke, and he smiled at Ke Hong and said, "Did you make this steak?" ”

The foreign uncle's words immediately quieted the scene. Although the other party spoke English, Ke Hong also had good English speaking skills, so he nodded respectfully and said, "That's right, sir." I made this dish for myself to eat, so I made some bold experiments in the selection of sauces, which may not be quite suitable for your taste, and I apologize for any discomfort caused to you. ”

But the foreign uncle ignored him, Ke Hong's fluent English with a bit of a naughty British accent suddenly made the foreign uncle raise his eyebrows, and smiled heartily: "I like your accent, a bit of British country atmosphere." ”

As he spoke, he said with a straight face: "So, how did you choose this sauce?" I could taste the rich aroma of tahini, a hint of ketchup and lemon juice and a wonderful sourness from apple cider vinegar, and ......"

"I also added a little peanuts to make the aroma even stronger, and ......" Ke Hong said to the uncle, and the two chatted with their eyebrows, and the uncle was also happy: "Oh?!" I see, what a bold and clever attempt, these two spices go together greatly......"

There was no one in the store at this time, everyone's attention was here, and Manager Yang and the waiters were stupid. Of course, it is not only because Ke Hong made this steak that this uncle likes very much, but also because Ke Hong speaks fluent English with this foreigner.

Seeing that the situation is getting more and more wrong, and if he continues like this, his face as a chef will be lost, Huang Yi hurriedly saved face for himself: "Our restaurant is willing to remake an authentic steak for you for free, this kind of layman's work cannot represent the average level of the restaurant, I will personally cook another one for you." ”

"Layman?" The uncle couldn't help but laugh, "From this steak alone, I can see the creativity and basic skills of a first-class chef, if you say that this is the work of a layman, then I really want to taste the 'authentic' steak in your store." Please be sure to ...... No, please make sure I have a taste. ”

Ke Hong breathed a sigh of relief beside him, now he just wanted to hurry up and make himself another food pad, he was about to starve to death. At this time, the uncle raised Erlang's legs and smiled at Ke Hong: "Young man, you just said that you made this for yourself, and I'm sorry I ate your lunch." So I want you to make another one, and if you can, let me taste it too. ”

As he spoke, the uncle bowed to Manager Yang: "Please agree to my unreasonable request, I know that no one other than the chef is generally not allowed to enter the kitchen, but since your chef wants to cook a steak alone for me, I think there must be a vacant place in the kitchen, right?" Excuse me. ”

"It's okay, it's okay...... Manager Yang said with a dry smile, at this time, even Dong Qingyue was attracted by the movement outside, and ran out to ask about the situation: "Lanlan, what's going on?" ”

Manager Yang briefly explained the situation to her, Dong Qingyue looked at the steak made by Ke Hong on the table with some suspicion, but still agreed to the foreign uncle's request, so Ke Hong returned to the kitchen again.

"Starved to death...... It's a hard life. Ke Hong complained as he rolled up his sleeves in front of the stove.

Not only the foreign uncle, Dong Qingyue and Manager Yang also followed up the kitchen, but the waiter was unable to enter the kitchen, so he peeked in with his head at the door with other chefs. Huang Yi snorted coldly, glanced at Ke Hong with disdain, and then skillfully began to work, while Ke Hong looked a little jerky, looking around for tools, which made Huang Yi even more disdainful.

However, this is only because Ke Hong is not familiar with the location of various facilities in the kitchen, and when he takes all the things, he turns from a rookie to a chef in one fell swoop. He skillfully handles all kinds of ingredients, both quickly and efficiently, boiling the stock while frying the meat, and then beating the eggs and then returning to turn the meat over, methodically, while humming a little song comfortably.

Compared with Ke Hong, Huang Yi is obviously a little in a hurry, and it is enough for a chef to be responsible for all the procedures. After graduating from a foreign chef school, Huang Yi went directly to a high-end French restaurant for an internship, and then became a chef not long after returning to China.

As for Ke Hong, Ke Hong was quite happy to have so many expensive materials that he was usually reluctant to buy for him to choose freely, and in a short time, in about twenty minutes, the dishes on both sides were on the table.