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The option of chicken thigh meat is easy to say, but difficult to say. The simple reason is that Ke Hong can make dozens or even hundreds of dishes with chicken thighs, but the difficult reason is precisely because there are too many choices, but it is not easy to choose.

Therefore, Ke Hong looked at the few pieces of chicken thigh meat in front of him and groaned.

"Do it or not, it's half past ten, and I'm sleepy......" Ye Junmo yawned a little anxiously and said, "It's easy to gain weight after eating supper, and let me wait so late, you'd better make me feel worth it." ”

"That's right." This sentence gave Ke Hong an idea, after all, it was very late, and the Ye Wanjun sisters were waiting on the side again, "Then let's have something that can be cooked quickly and delicious." ”

With that, Ke Hong took out all kinds of materials and started to get busy. Season the chicken, add olive oil to the pan, add the chicken and fry until fragrant, quickly cut the chicory during the frying process, put it in the pan and fry it with the chicken.

Immediately, Ke Hong patted another clove of garlic, cut off two sprigs of thyme and put them in the pot to make spices, at this time the chicken skin was just fried until crispy and golden, turned it over with chicory, and then made the sauce with wine, chicken broth and a little butter.

When the sauce is good, the chicken and other ingredients in the pot can also be cooked, and after setting the plate, pour the sauce over the side of the chicken and chicory, and in about 15 minutes, a pan-fried chicken steak with chicory is completed.

The golden and crispy chicken thighs, the red and white fried chicory and the emerald green thyme also have a strong visual impact, Ye Wanjun and Ye Junmo just sat down in front of the plate of chicken, and they felt a strong fragrance coming to their faces.

The aroma of chicken is a wonderful mixture of slight garlic and spice of thyme, and behind it there is a faint but lingering aroma of wine that immediately whets the appetite.

"It's so fragrant, you're welcome." Ye Wanjun said happily, cut off a small piece of chicken and ate it, then covered her mouth and narrowed her eyes: "It's delicious!" The layering of this flavor is too rich! ”

Although this dish is deceptively simple, it can be prepared in fifteen minutes, but it first emphasizes the basics, which is the frying of chicken. The chicken thigh meat is very thick, and only when it is fried just right can it be charred on the outside and tender on the inside, crispy and juicy, otherwise it will be old after frying, and it will be raw if it is not hot enough.

After that, it's time for the sauce to choose. Ke Hong uses masala, a fortified wine from Sicily, which has a stronger sweetness and aroma than ordinary wines, and can be used to make sauces that can significantly increase the layering of the palate, and the sweetness of the mixture and the saltiness of the chicken can also greatly increase people's appetite.

Coupled with the right ingredients, chicory, thyme, garlic, and a sauce made with chicken and masala, it's like shaking S meets shaking M. Western food values a variety of ingredients, from the main ingredient to the perfect combination of ingredients and spices, while Chinese food is more about the skillful and skilled chefs.

Regarding Ye Wanjun's attitude, Ye Junmo sneered, and then she cut off a small piece and ate it, her face was flat, and she said with some disdain: "Tsk, I thought it was a big deal, and the taste was like this." ”

But although he said so, Ye Junmo's body was very honest, and he continued to cut the second piece of chicken and ate it, and then the third piece, eating methodically and unhurriedly, with an ordinary face but just didn't stop.

"I'm sorry, because you were waiting on the sidelines, so I had to choose one that could be done as soon as possible. If you put in a little more time and thought, you can make a better meal. Ke Hong wiped his hands and said with a modest smile: "The hospitality is not good, forgive me." ”

Ye Wanjun just looked at Ye Junmo with a smile and didn't say anything, and then ate it herself, until the three of them finished eating the chicken on the plate, Ye Wanjun sighed: "Ah, so satisfied." ”

As she spoke, she stroked her beautiful and still sunken abdomen and said, "My stomach is all up, and I want to lose weight again." Ye Wanjun looked at Ye Junmo and smiled: "Let's go do yoga and sleep later, right?" ”

"Okay." Ye Junmo wiped his mouth and said, then stared at the plate and hesitated for a while, then waved his hand pretending to be arrogant and said, "Actually, the taste is okay, although it is not as exaggerated as you said, but it is barely qualified." ”

With that arrogant little appearance, Ke Hong suddenly felt a little similar to his baby girl......

Ke Mengyao said that personality is more influenced by nurture than genetics! Ke Hong told himself this, shook his head and drove the strange thought out of his mind, while Ye Wanjun finally couldn't help but let out a chuckle.

"Laugh, laugh, laugh! Let's go, go to yoga! Ye Junmo said with a little shame, pulled up Ye Wanjun and prepared to go back to the apartment next door, Ye Wanjun was dragged by Ye Junmo, so he could only gesture and said, "I'm sorry, I have to let you clean up after eating." ”

"It's okay, you guys go do yoga." Ke Hong smiled and said, in fact, he was tired enough after the workout. But anyway, judging from his confidence in his cooking skills and Ye Junmo's performance today, this girl should often come to eat in the future, which is undoubtedly a good way for him to break into Ye Wanjun's family circle. After a while, maybe he will go to Ye Wanjun's house instead of cooking in this apartment.

Counting up, the flickering ability and knowledge in the memory obtained at the beginning gave Ke Hong a lot of benefits in terms of work and study, but it was not directly reflected, but a long hidden influence.

The second fighting technique provides him with self-preservation ability, and because his current physical condition is not able to exert this ability, the impact cannot be directly reflected. Only this cooking ability really made Ke Hong shine in life, and it was also the first time he felt that comfortable feeling in life.

This...... The feeling of being in control of life rather than being led by it.

Ke Hong thought secretly while humming a little song while cleaning up the dishes and chopsticks, and a voice sounded coldly: "Yo, it looks like I'm in a good mood today." Frightened, the plate in Ke Hong's hand almost fell to the ground.

"If you don't scare me, won't you appear, little ancestor?" Ke Hong said with an angry smile and put the plate back in the pool.

"Today's dinner with the two sisters Ye Wanjun is such an important matter, how can I not come to the statistics." Ke Mengyao said with a flat face, then took out her mobile phone, looked at Ke Hong and said, "Start reporting, how is the situation today." ”

"Well...... Ke Hong thought for a while, and said seriously, "The conclusion is that I think the favorability of both of them has increased, and listen to me about the specific situation......"