"When the three conditions of pig breed, food, and environment can be met at the same time, the taste of pork is the best!"

Species have their own gene chain, as long as enough nutrients are supplemented, what will eventually become, the gene chain has actually been determined, which is the researchers of various genetically modified or fast-growing varieties swear to guarantee, nutritionally will definitely not be worse than the ordinary.

What red heart eggs, red shell eggs, the basic nutrition is no different from white shell eggs, and even some people think that trace elements are not bad.

But if it's really not bad at all, then why is there a difference in taste?

The cause of this little bit of trace element gap and taste gap is basically food.

At the beginning, Japan was the first to study tuna breeding, that is, the feed was too poor, consumers did not buy it, and now the most difficult place of technical difficulty is not how to feed, but tuna in the fast-growing period to eat 10 catties of meat to grow a pound of meat, if you change to soybean feed to feed, the taste will decline immediately.

The environment is not only clean and so on, but also the environment for animals to move.

All animals have to exercise a lot to get better meat, the fat layer will be more layered, and the taste will be significantly different.

The reason why Jinhua ham is so powerful is not only the production process, but also their secret pig breed and breeding method, just like Japanese Wagyu.

Nuodeng ham near Tang Hai's hometown, the pig breed is not particularly outstanding, but the salt and craftsmanship are outstanding.

The reason why Nuodeng Ham wants to cooperate with Lao Tang Pig Farm is that he sees the pigs of the pig farm...... It's a powerful combination!

The large pork rib in front of Tang Hai was very large, the ribs were removed from the side, and the skin was peeled off from the outside. It is this layered layer of meat, which is airlifted to see if it can be used to enter the market. Tang Hai felt that the taste was several grades stronger than the pork labeled organic here.

Cutting the meat directly to cook it can't bring out the characteristics of the meat. The hardness of wild boar meat is more exaggerated than that of beef, so it must be stewed, but when stewed, it is easy for the fat layer to melt and the meat to enter the water, which makes the meat taste lighter, so it must be ......

Bundle it up!

Tang Hai rolled hard, the fat layer of wild boar was actually hard, and pure wild boar was very difficult to handle! This semi-wild boar is just right!

Roll it in a circle and tighten it with wire!

After Tang Hai tied it up, Noon quickly took it to the pot on the side to stew. The pot itself is stock, and it is a pork bone broth that has been boiled for a long time in advance, which is the original bone stew and the original meat! The other pot on the side is full of marinade, which is simmering at this time, and it took 2 hours to stew the meat before, but the marinade only needs to be boiled for ten minutes to color......

Tang Hai, who had a good color, took one, and slowly slice it with a small sharp knife, a thin piece of roundness, and the color was very beautiful! The long strips of red and white are rolled by the Tang Sea. It's like a circle of red and white pictures!

I put it in my mouth and chewed it, the marinade was not heavy, and the meat aroma of the semi-wild boar slowly bloomed in my mouth, and the more I chewed, the more delicious it became......

I've been working on this thing all morning. Tang Hai's task today is to make braised pork for more than 100 people to eat!

Whether it's barbecued pork or braised vegetables, the biggest feature is that it's delicious even when it's cold, and it will become delicious if you make it a little more.

Tang Hai was doing it on the side. Noon is also studying seriously when she is working, and she is usually in charge of the kitchen when Tang Hai is not doing it.

Outside, Rose receives a variety of guests. Dahlia came with a lot of people, and so did the employees of Rose Farm. Bill had already secured his position as the director of the winery, and he had brought someone with him, as well as Rose's friend Anne, who had also come with a few sisters......

Fifteen fat sea otters are the star animals of the day, they are cute, and they don't look as aggressive as black bears and big cats......

Rose felt all kinds of things wrong outside, several animals were born, why did she celebrate like this......

Anne was talking to her, and she was also a very beautiful and thin girl, who didn't do anything at school, and everyone would think that this person must be the kind of green tea.

Everyone was mysterious, and Rose felt that everyone must know what was going on, but she didn't know, not even her best friend Anne......

Lao Mei has nothing to do here, a party, dinner, Lisa is an all-round talent, very well arranged, by about the evening, outside the Rose Farm is full of all kinds of barbecue grills, dining tables, melodious music, erected a few tall wooden poles set up iron nets, installed wires and small lanterns......

"Have you checked it?" Lisa shouted at Johnny at the doorway, who was doing electrician work.

“OK！”

"Power it up!"

In the autumn and winter in Washington State, the sky gets dark very quickly, and now the sky has gone down, and as soon as the electricity is turned on, everyone suddenly looks like stars above their heads, as if the sky has become lower, like stars above their heads......

Rose looked at in surprise.

Lisa made a gesture, and the subordinate who was in charge of the music immediately changed the song......

Happy birthday to you!

Rose was a little stunned, and only after a while did she realize that today was her birthday!

She covered her mouth and looked at everyone in surprise.

The big food truck that has been rented mysteriously can always hear movement inside, but Rose has no idea what is going on, she has little curiosity, and never takes the initiative to ask anything......

At this time, the rear door opened, the lifting plate was lowered, and Tian Tian pushed a small dining cart down, with a huge cake on it......

Tang Hai and Noon also pushed the best braised pork, bread, butter, and wine......

Tang Hai is already a very high-level chef, as long as the level is raised a little more, he will no longer cook for ordinary people, and not everyone in the three-star chef will open their doors like Jiro Ono, many of them do banquets once a week, or simply only accept orders for a few thousand dollars per person......

Tang Hai's cooking philosophy is 'irreplaceable', but anyone who eats the dishes he makes will have the feeling that this dish is irreplaceable!

Now Li Datou is undergoing star evaluation, and it is likely that he will be promoted to two stars this year, with the help of Dahlia's seafood, it is still easy to upgrade two stars.

But every time Li Datou talked about Tang Hai, he said that he would be called a teacher, and he claimed that he was far inferior.

At least half of the people who came here today came with the purpose of 'finally being able to eat the dishes made by Tang Hai himself'!

And the reason why Tang Hai is willing to be busy from morning to afternoon alone and prepare food for hundreds of people is precisely because today is Rose's birthday, October 24......

Rose covered her mouth, she felt strange today, Tang Hai is a hedonist during non-working hours, why do he do everything by himself today......

"Happy birthday, Lo."

"Hmph." Malena touched the bird's head unhappily, and the bird also had an angry bird expression......

Luo's father and Luo's mother also appeared at this time.

In this era, children are fine, there are all kinds of birthday parties, but adults are often so busy that they forget their birthdays, Tang Hai quietly told Luo's father and mother that he wanted to expand the restaurant business to a birthday party, and wanted to give Rose a try to see if it could work......

The two elders were very happy to hear it, so they also followed it and concealed it.

Happy birthday, and the small gifts that everyone hid were also taken out.

Rose lived so big that she only felt the happiest today, and she covered her mouth until the evening and never came back to her senses......

Tang Hai is like an ordinary chef today, serving people dishes and introducing food

Anne follows Rose the whole time, and she is Rose's best friend.

Two years ago, Rose took her to eat in a small food truck one day, and told her that she had never eaten such a delicious thing, and she knew Tang Hai......

As a result, Tang Hai is now the most famous 'working emperor' in this area, and now he often reports it, sometimes he really doesn't want to see him, but take the whale and dolphin incident as an example, he saw him when he bought a fishery newspaper, saw him when he bought a news newspaper, and couldn't stand it, bought an entertainment newspaper, and he took a photo with Cheng Long, always brushing his face......

Jennifer, Lisa, and Noon are all better than Rose in Anne's opinion, not to mention Malena, who is sulking and torturing the sea lion king, this is the real old Mo princess......

Tang Hai is handsome, tall, capable, and very rich, everyone can see that he will get richer and richer! It is rumored that his physical fitness is also top-notch! Everyone's pursuit is different, but Tang Hai has almost everything that every woman pursues......

In the eyes of Anne and others, Rose is simply the Cinderella of fairy tales!

In the evening, everyone left, Rose was a little drunk, looked at the pile of gifts in the hall, and suddenly looked at Tang Hai.

"Darling, I'm so happy today."

"It seems that Li Datou and Tian Tian can take over the banquet."

"I hate it, and I mention work again, you workaholic...... What about your gifts? Is this the only birthday party? ”

……

[It's too tiring to turn day and night upside down, I just sat for 20 hours yesterday, slept for 10 hours, and twisted back...... The jet lag has become an owe again, plus the compensation for the more unsigned and the new helm owner owes the ...... But it's okay! You can sleep at night and your spirit is very good, I will make up for it slowly! (To be continued......)