Chapter 707 of the text is eaten by eating bean sprouts?

Next chapter

After a busy pass, Huang Jingyao finished dealing with a few foreign students who planned to return to China to study in college, and it was time for dinner, but what made him amused was that someone in the cafeteria had sent dinner to Huang Jingyao's house, Tang Wenjing was still on the dining table with dishes and chopsticks, and a knock on the door followed, and there were four students who came in, including men and women, and high school juniors and sophomores.

After these people came in, they actually said that they had brought two plates of fried bean sprouts and wanted Huang Jingyao to taste them.

Not to mention that Huang Jingyao felt strange when he heard this, Tang Wenjing was also a little dumbfounded.

Some students come to Huang Jingyao and don't make trouble, Jingwenli has long been commonplace, that is, there are fewer people at home, but there are always, Huang Jingyao has also had more than one deep talk with a thousand students in the school, and he has communicated a lot one-to-one, and he is also very familiar with these students, and he usually doesn't put on any shelf.

However, the four children who came running with great interest were actually trying to let him eat fried bean sprouts?

"Okay, then I'll try it, by the way, these sprouts can't be made by yourself, right?" After a slight sense of eccentricity, Huang Jingyao smiled and looked at the two people led by him, the two were all boys, one was Yang Hongbo from the second class of high school, and the other was Tao Shan from the first class of high school.

He will say this because in the understanding, Yang Hongbo's biggest interest in this child is to grow things to play with, which is also related to his family environment, Yang Hongbo, who was born in the countryside of Xuekou City, Donghua Province, grows vegetables at home, and he himself likes to help his parents work together since he was a child.

Yes, he did it out of like, not that he had to do that, Huang Jingyao understood that the Yang family's environment was okay, the scale of greenhouse vegetables was large, the level was also good, it was very popular in the county vegetable market, and he was the only man, so when he was at home, his parents were generally spoiled by the sky, and he didn't think about letting him do any farm work at all.

After the start of the third year of high school, students were encouraged to develop their favorite hobbies, and finally Yang Hongbo developed and learned more things related to agriculture in addition to his usual studies.

For example, seed science and engineering, soil ecology, soil microbiology, etc., most of the things related to agriculture in these universities may be boring to others, but this kid has always liked and watched with relish, and has seen a lot.

Tao Shan is from Hebei Province, is also from the countryside, although the family does not grow any greenhouse vegetables, he himself really likes certain things, his parents in their yard when they run every day to help take care of it, and later also chose the same development direction as Yang Hongbo.

The direction is the same, this hobby is extremely rare even among more than 1,000 students, even if they are in different grades, they often read books and discuss things together, and they have a very good relationship and are very familiar.

Huang Jingyao even knew that the two of them often worked on the second and third floors of the real yàn building, just to try to cultivate some plants or vegetables that were easy to grow.

In addition to Yang Hongbo and Tao Bin, the other two students are Li Chenguang, a sophomore in high school, and the biggest hobby is to cook food like Huang Jingyao's eldest brother, and often go to the cafeteria to learn from the chefs.

The last one is named Luo Anyao...... Huang Jingyao raised his eyebrows when he looked at Luo Anyao, as if he sensed that something was wrong, and he was very familiar with most of the students, including Luo Anyao in the second class of the third year of high school, he remembered that when he saw Luo Anyao a few days ago, this girl was very dark!

Luo Anyao is the kind of girl who has a good figure and face, but has a darker complexion, and the little girl uses a lot of beauty products or maintenance on weekdays, but she can't change it.

Let's put it this way, after a week of hard beauty and maintenance, she will return to her original state after staying on the playground for half a day, this is the problem of her natural physique, although Luo Anyao is also a black beauty and is quite sought after in the class, Huang Jingyao knows that this girl has always been very depressed about darker complexions, but is it a delusion at this moment? He looked at Luo Anyao but felt that this girl had become a lot whiter, and even her skin was much more delicate than before.

"Principal, you're right, this is the bean sprouts that I researched with Taoshan, and then Li Chenguang made them in the cafeteria, you taste them, you and Teacher Tang taste them, hehe." When Huang Jingyao looked at Luo Anyao in surprise, Yang Hongbo also spoke quickly, and his tone was a little excited.

Tao Shan also nodded to Huang Jingyao, quickly walked to the table, opened the lunch box and put the bean sprouts there.

In an instant, Tang Wenjing exclaimed.

When Huang Jingyao walked over, he was slightly stunned, these two boxes were a box of soybean sprouts and a box of mung bean sprouts.

But the looks? That plate of mung bean sprouts looks like the rhizome is almost translucent, crystal clear, it looks a little like a dish, but like a work of art carved out of beautiful jade, a plate is piled up together, not only looks amazing, close to smell a bite, before eating, there is a fresh and indescribable smell coming to the nose, and there is a faint sweetness refreshing, smelling a bite, Huang Jingyao suddenly felt hungry.

Soybean sprouts are also similar, although the size is different from mung bean sprouts, but compared with ordinary soybean sprouts, whether it is the appearance or the kind of tangy fragrance, it is completely different from the general bean sprouts.

"Principal Huang, you taste, taste it." Huang Jingyao was still surprised, so Tao Shan excitedly picked up a chopstick and handed it to Huang Jingyao, his eyes full of expectation.

Huang Jingyao took advantage of the situation to clip a chopstick mung bean sprouts, and as a result, when he chewed it, the instant crispness and freshness almost seemed to be integrated into the blood with the mouth, and a very vivid freshness swept through the brain from the mouth, making him feel a great shock for a moment, as if the air inhaled in the mouth was no longer the turbid breath after various industrial pollution in the metropolis, but the fragrance of nature absorbed in the mountains, forests and fields.

"Principal, the bean sprouts sent out by the two of them are simply amazing, I can't show my cooking skills, because this bean sprouts itself already has the taste of top food, the only thing I can do is to keep it as fresh as possible, and keep the taste of these bean sprouts from losing out in cooking, but it's not easy to do this, hehe~" When Huang Jingyao was still tasting this delicious taste, almost more attractive than the delicious food carefully cooked by his eldest brother's top chef, Li Chenguang also hurriedly spoke, as if inviting credit.

Luo Anyao hurriedly came up, "Also, also, these bean sprouts have a strong beauty effect after eating too much, I just ate it for three or four days in a row, and I feel that my skin has become whiter than before, and it is also a lot more delicate and smooth, the principal doesn't believe you touch it." ”

As she spoke, she also put her face in front of Huang Jingyao, Huang Jingyao suddenly couldn't cry or laugh, but in the wry smile, Tang Wenjing was anxious, and reached out to touch it, and the kind of delicacy and elasticity made Tang Wenjing's palms tremble, "Really? I just saw you and wanted to ask what kind of beauty products you use, are you eating bean sprouts? Are you kidding? (To be continued.) )