Sri Lankan giant crab, this is just the name of the average diner, in fact, this thing certainly has a scientific name, called saw-edged blue crab.

This kind of crab is different from the blue crab eaten by ordinary Chinese people, although the appearance is very similar, they are all large blue crab shells, a pair of large claws, six legs are very thin, and the last pair of large backward legs are almost useless.

The blue part of the whole body of the saw-edge blue crab has white spots, and the Hokkien people generally call it the spotted cockroach.

However, the domestic breeding is generally a burrow blue crab, the nutrient degree is much lower, and the burrow blue crab is also called a cockroach.

The saw-edge blue crab is very large, can easily grow to more than 1.5 kilograms, has a brutal temperament, feeds on shrimp and mussels, and even feeds on the same kind of soft-shell crabs that have just changed their shells, so they must pay attention to the bait when they are raised.

The way of rearing is also simple, and the saw-edged blue crab can adapt to a salt solubility of up to 2% to 55%, which is almost against the sky!

In the coastal zone in summer, Chinese fishermen can easily harvest a bunch of saw-edge blue crabs' 'summer seedlings', and then make a pond to raise saw-edge blue crabs, and the upper layer can also mix tilapia or crucian carp to eat the diatoms derived from the bottom mud, as long as the technology is not wrong, there will be a good harvest in the end......

And it's extremely reproductive! 13 times in a lifetime, the 13th is reproductive shelling for mating, and finally the female crab will ovulate more than 2 million, far more than about 80,000 king crabs, even if the eggs are only partial, it is far more than the king crab!

The saw-edged blue crab is also known as 'ginseng in the sea', which is almost beneficial to the human body without harm!

But the real good stuff has to be the wild crabs!

It is widely used in the Indian Ocean to the west coast of the Pacific Ocean, especially in Sri Lanka. Tastefully and nutritionally, it's almost perfect!

Singaporean's signature double crab. One is the spicy Sri Lankan blue crab, and the other is the black pepper blue crab. Any place that specializes in eating Sri Lankan blue crab is usually these two Singaporean practices, which make many people think that it is called Sri Lankan crab!

The place name can be used instead of the scientific name, the status of this crab in the food world can be imagined, and the most happy thing for gluttonous diners is that this crab can live in an environment of 8 to 35 degrees Celsius for two months with a little water and food, and can be transported anywhere in the world......

Autumn is the season to eat crabs, and Tang Hai is still thinking about what to eat crabs in the Mid-Autumn Festival. Noon actually bought this, it's really ......

This little secret is much more intimate than Lisa and Jennifer!

The way samba sauce is made is the key to spicy crab, and there are often rows of restaurants in Singapore that sell spicy crab, but the taste of each one is different, and whoever has good samba sauce represents who is more competitive!

Noon soaked the dried shrimp in water, then poured olive oil, and when he felt the aroma of the oil, he poured in the dried chili powder. This step is different from what Tang Hai has seen of others......

When the aroma of chili peppers came out, he poured in the soaked dried shrimp, and Tang Hai suddenly understood that others put the shrimp segments first for freshness. She's purely for the incense!

Then there are crushed peanuts, chopped peeled garlic, red garlic, shredded ginger, and chicken essence......

Every time she puts something, she has to wait for the previous incense to be released!

Some sambas are super spicy and can be exposed to the air for a week without spoiling. The key is to fry in oil for a long time......

It wasn't until it was time to dry that Noon turned off the heat!

"Why don't you handle the crabs together?" Noon looked at Tang Hai with a smile.

Tang Hai had been observing just now. Hearing this, he came back to his senses and smiled and picked up the pot of crabs. Take it outside and wash it......

The two of them went directly to the washing place!

Open the lid, remove the gills and internal organs!

The big ao and the hind limbs are relatively large, and they are taken out separately, and the middle six legs are cut off together with the body.

To the south of the treasure island dimension, it is a tropical area that can breed all year round, so some of these blue crabs are rich in crab roe, and some are plump in crab paste......

Tang Hai took the yellow eggs in a centralized manner, and Noon knew what he was going to do.

After packing up his things and going back, noon added some water and fried the spicy crab in a big pot, while Tang Hai first added water to cook the crab segments, and after cooking, he poured in a bunch of ingredients and then cooked, and then put a large handful of granular black pepper in a terrible way!

Both of them threw the cauldron on fire, the smell of chili pepper choked, and the smell of pepper made people sneeze, and Tang's mother was already so frightened that she retreated and looked at the two of them at the door.

People who have been accustomed to this dish for a long time are not afraid of choking on the taste......

Wait until the water is dry, and the two of them will heat up at the same time!

Noon uses four large crab lids as the base, various crab segments are inserted into the lid, and the four giant crabs are placed in the weight of a plate of red coral trees, accompanied by a circle of honey dishes......

Tang Hai casually filled the crab segments with the scent of crab and pepper, piling them up like a small mountain......

These two dishes can be said to be Singapore's national treasures, one crab and two dishes, a must-eat Sri Lankan crab!

If you insist on saying that there is any flavor of blue crab that can barely be used with two dishes, it is that noon once made egg yolk flavor......

The kitchen was full of all kinds of oil smoke smells, Tang Hai realized that he hadn't turned on the range hood, and at this time, Noon's hand just reached up, and she also remembered......

The two of them soon set their sights on other ingredients!

Mother Tang breathed a sigh of relief when she looked outside, this noon is finally a relatively normal 'girl', and her cooking skills seem to be very good...... It's the smell that chokes on it, and the two of them don't feel it.

At night, the roof of the building is full of tables, there are three tables in total, more than ten people per table, two tables of Dahlia's people, and the people of Tang Hai's family, with a few Dahlia backbones, are another table, which can no longer sit down, Malena looked at the circle of people around her, and pouted......

Tang Hai called a few elderly people and children in the village who couldn't come back from their families working part-time, and Tang Hai was like many people's relatives in this village, some came directly, and some were persuaded to shirk it.

The two big dogs, Wuhua and Xiao Hei, sat on both sides of the Tang Hai stool, and there were many times in the village that the door was not closed, and I didn't know whose earth dog it was......

No, use a scientific name!

There are three Chinese pastoral dogs, and they are looking for food everywhere on the table.

In the past, the dogs in the village were generally very thin, and they were all raised to watch the door, and they had no money to feed them too much. But now that the conditions are good, Tang Hai hasn't seen a skinny dog in the village for a long time.

The big yellow dogs seemed to want to get close to Tang Hai, always watching, Tang Hai's breath made them feel very kind, but Wuhua and Xiao Hei occupied the position......

The two of Tang Hai's family will not eat what others have lost, and they are squatting next to Tang Hai and waiting for Tang Hai to feed them!

Tang Hai didn't lose his bones and got off the table, others were embarrassed to throw it, why did the roof of this building be so clean, the boss of the Tang family was good at everything, it was this cleanliness habit......

"Everything is thrown on the ground, it's okay!"

Everyone applauded, only the two Dahlia brothers looked entangled, and the words of the people were determined according to the Dahlia ranking......

…… (To be continued......)