The French are still savoring, Tang Hai is already holding a small plate with six shrimp dumplings, thinking about things so distractedly? Already done?

Tang Hai handed the plate to the table.

Maybe he knew that Michelin was coming, Li Datou didn't know when he took people out, only Tang Hai and the French were in the restaurant.

The Frenchman picked up the chopsticks, ordered the plate to tidy up, picked up a piece and put it directly in his mouth.

"The taste of nostalgia ......"

The taste of nostalgia......

Tang Hai took a deep look at the Frenchman, and of course he heard the latter's meaning.

Without answering, I went to the kitchen to wash my hands and continue to make ravioli.

Fried dumplings and wontons are very interesting traditional Chinese food, and the reason why they are interesting is not only because the meals are integrated and nutritionally balanced, but also because this thing is wrapped! It means that the broth will form inside! Many people with anorexia can't eat anything, but wontons and shrimp dumplings are delicious! Tang Hai remembered that someone had asked Lao Luo what he liked most about Chinese food......

Lao Luo's answer was shrimp dumplings, roasted wheat, radish cake, and sesame paste.

For a chef who really delves into the art of cooking, a kitchen is a world, a dish is a bodhi, and top chefs will know every detail in the kitchen, and once they are in it, they will be very attentive, and they will know any subtle changes in the food in the pot.

For example, the shrimp dumplings just now, don't look at the bottom that they are already fried very fragrant, but the lumpy shrimp meat inside is only medium-cooked, and Tang Hai is still a little cold, so that person can eat it directly.

At the beginning, Lubson's seamless potato sauce shocked the world, and later there was cabbage jelly, the ingredients are not very high-end, but a dish costs dozens of euros.

Tang Hai used shrimp, the real duel between the two, even if the taste is the same, Tang Hai will be judged to lose, Tang Hai thinks that there are now at most twenty people in the world who can surpass him in pure cooking skills, and Lu Busong is one of them.

But if you want to add dahlia aquatic products......

The French eat the soft, delicate and chewy diced shrimp with an intoxicated face. This is a delicacy that has never been eaten before, there are not many people in the world who will use diced meat instead of minced meat to make dumplings, and the only person in front of him who makes the best dish in this dish......

Before I finished eating, another small cup of wontons was put up. I smelled the fragrance before I ate it!

Then there's the spicy crab made from fresh Dungeness crab!

French cuisine originated from crabs, even Lu Xun also said, 'the first person to eat crabs', now in this era, everyone knows that this hideous, toothy and clawed thing is the world's freshest!

As long as you are French, you will definitely eat crab!

At that time, the Frenchman went to the restaurant where Tang Hai was. asked the chef to make the best shrimp dumplings and wontons, and then he couldn't help it, so he ordered a spicy crab, and then he found out that Chinese could also make crabs......

The expression was very disgusting, and he didn't pay attention to Tang Hai while chewing, until he was a little full, and then he controlled his gluttonous appetite.

"Mr. Tang, I have to say that your cooking skills have reached the three-star level, and I think Keller may not be your opponent anymore."

Thomas Keller. The number one chef in the United States, but the combined number of restaurants are only seven stars, and Americans really don't know how to cook.

Tang Hai just smiled, in the past, he still had the idea of competing with many people in cooking, but now he is estimated to only be staring at the chef of the century.

"Take back what I just said, it's not a taste of nostalgia, it's ...... Mr. Tang, your cooking skills have improved a lot compared to the beginning......"

"I don't understand what you're talking about." Tang Hai scrubbed the kitchenware, not because he loved to be clean, but because the great chef always felt that if the kitchen was dirty. Then you won't be able to make something delicious.

Seeing Tang Hai say this, the French crossed their arms and looked at the ceiling.

"Tang, do you know that your master was demoted to the star last year. Downgraded from two stars to one star. ”

Tang Hai moved.

"Anyway, three years ago, he was just one star, and suddenly he improved, and suddenly dropped, and I don't think many people will find anything strange except me." The French found their wallet, which was only about $1,000. But this wallet is more than $1,000.

took out a few and put them down, he didn't count them, and Tang Hai didn't look at them.

"I'm not one of the 86 food detectives, but what I hand over will also work, and now the nearest one should be the one who is just in Xiangjiang Longjingxuan, so if you prepare well, you may be able to get a star rating...... But it seems that you don't particularly want to be a professional restaurant......"

The Frenchman left with a look of satisfaction and regret, and he had been wondering something that had finally allowed him to find the answer......

"Tang Hai, how's it going? Is it a Michelin-starred food detective? ”

"It's not. But it should be Michelin's partner, and his words are just as effective, I know he's a foodie, I've seen him before. ”

Tang Hai's negative sentence made Li Datou feel his heart sink, but then it was immediately a turn of the peak!

Partner and foodie, much better than the mysterious 86ers!

And it's Tang Hai's acquaintance again!

If it is a complete Michelin test, Li Datou is not worried, but he thinks it will be easier to do it with acquaintances, in fact......

This is not bad, because at least 12 people will come to try it in the final selection, and the previous French just came to see if they were qualified to judge the star. And the 86ers under the Red Book will not reveal their identities by themselves, unless they are psychological experts who can see it themselves.

Each of the 86 people has to eat 250 meals in a restaurant and hotel every year, stay overnight in a hotel for 150 days, contact 800 people for consultation, and then write a short report of 1100 points, and need to have 5 to 10 years of experience in star-rated restaurants......

It is also unrealistic to expect such people to deceive.

But even if he doesn't cheat, Tang Hai is confident that his strength is over the three-star level, and this thing is slowly rated, and he won't really evaluate himself as a three-star in a few years.

As for Li Datou, Tang Hai felt that if he strictly followed the rules and regulations and used the ingredients he specified, the level could reach two stars.

If you only talk about the taste, there are often spicy chickens fried in gutter oil on the street, but the first point of star evaluation is 'quality', health and safety must be considered, and the origin must be completely transparent, which will definitely be able to brush the gutter oil players. If you only talk about delicious food, the word Chinese cuisine has already swept the earth.

Many people think that '× Kee' is doing so badly, why can it be one star, it must be because this is a chain store, and it is not the store that can be rated as a star, or it is not a star chef who does it.

Tang Hai doesn't have much pursuit of this, so he is a master at this time, cooking slowly and eating by himself.

But Li Datou was very nervous, because once Tang Hai was gone, he would be the chef here! Tang Hai can make this rating, he is not worried at all, but he is worried about whether he has the ability to rate! What if it gets to Tang Hai's store! You must know that he used to work in the imperial capital, and Michelin's eye of detection did not extend to the mainland, so he had no reference object at all!

Li Datou explained to the calf that when he heard that the three-star chef could generally earn thousands of dollars a day just by cooking, he didn't have to work hard, and the calf's eyes suddenly lit up!

…… (To be continued.) )