After the four of them entered the kitchen, whether it was Su Xiaonian or Qian Beisheng, their eyes lit up.

Especially Qian Beisheng, he kept sighing in his heart.

Qian Beisheng has always felt that the domestic conditions are not as good as those in the United States and Europe, especially in the area of food.

Although there are many cuisines and dishes in China, most of them are miscellaneous and not refined, and the equipment for making food is far less sophisticated than that of foreign countries.

This is also one of the important reasons why he has been studying abroad.

But today, when he came to the kitchen of Ouyang's house, Qian Beisheng's heart was full of amazing feelings.

The kitchen of the Ouyang family is no worse than the royal kitchen of Europe.

With a wide variety of ingredients and accessories, you will have all the tools you need to make your meals.

It's just high-end!

It seems that it is necessary to develop more in China in the future.

Su Xiaonian walked around the kitchen, he was not interested in the advanced tools of the Ouyang family, but was more interested in these ingredients and accessories. Because in Su Xiaonian's opinion, a real chef does not need all kinds of advanced equipment to make food, giving him a pot and a frying spoon is enough.

I have to say that in the kitchen of Ouyang's family, there are enough ingredients and they are fresh enough, and after Su Xiaonian turned around, he caught a fish.

Prepare to make sweet and sour fish.

I don't know if Qian Beisheng is pursuing fairness, or if he is particularly confident in his cooking skills, he deliberately waited for a while to determine what Su Xiaonian was doing before making a move.

I also made a sweet and sour fish.

Because this fusion task requires Su Xiaonian not to use the system, this time Su Xiaonian did not use the system to cook, but used his true skills.

To be honest, before graduating from college, Su Xiaonian was almost not very good at cooking.

It wasn't until after graduating from college that he accidentally bound the god-level food system.

Although I have been using the system to cook in the past few years, even if I am stupid, I can master a little technology after two years of hands-on learning.

Soon, a fragrant sweet and sour fish was baked.

I don't know what the taste is, but judging by the aroma and color, you can feel that this dish is of a first-class level.

After serving the dishes, Ouyang Jiangchen glanced at Han Mo.

In order to treat his baby granddaughter's anorexia, Ouyang Jiangchen didn't know how many chefs he invited this year, although Su Xiaonian's cooking level was good, but compared with these chefs he had invited, I am afraid there was still a certain gap.

This level is higher than their own cooks, but not that high.

Feeling Ouyang Jiangchen's gaze, Han Mo was not only a little embarrassed, but also puzzled.

The dishes made by Su Xiaonian before are not only full of color and flavor, but also have a sense of seduction.

Han Mo can't describe that feeling, in short, he wants to eat it when he sees it, and he can't suppress it when he smells it.

But the sweet and sour fish in front of me, although it has color and aroma, it always seems that something is missing, and there is no urge to eat it.

This doesn't look like Su Xiaonian's level?

Does he mean anything else?

Just when Han Mo was confused, Qian Beisheng's sweet and sour fish was also ready.

It smells so good!

Han Mo and Ouyang Jiangchen glanced at each other.

This aroma has already overshadowed the dishes made by Su Xiaonian, and after it is served, whether it is the appearance or fragrance of the dishes, it is obviously better than Su Xiaonian.

Judgment from above.

"Boss Su, what do you think of this sweet and sour fish I made?" Qian Beisheng did not ask Ouyang Jiangchen as a party, nor did he ask Han Mo as a bystander, but asked Su Xiaonian, who was competing with him.

There was a bit of disdain in his eyes.

He just wanted Su Xiaonian to admit it personally.

Skills are not as good as others!

There is a strict hierarchy in the profession of chef.

Beginner, Intermediate, Advanced.

In Qian Beisheng's opinion, Su Xiaonian's cooking level is only a high-level level at most.

And on top of the premium, there is also the special grade.

The special grade is divided into three stages, the special third grade III, the special second grade, and the special first grade.

Above the special grade, there are star chefs, divided into one star to nine stars, with nine stars as the most.

He is Qian Beisheng, but he is a three-star chef.

A senior chef than him?

It's still far from it!

"Barely enough. Seeing Qian Beisheng ask himself how his dishes were cooked, Su Xiaonian gave a very pertinent answer.

Of course, this pertinence is what Su Xiaonian thinks.

In Qian Beisheng's eyes, Su Xiaonian is forcibly pretending to be B!

He originally thought that Su Xiaonian would bow his head in shame and sigh that his skills were not as good as others, but Nima actually said that the sweet and sour fish he made was barely good?

"In that case, then ask Boss Su to talk about the shortcomings of my sweet and sour fish. ”

Since you forcibly pretend to be B, don't blame Lao Tzu for turning on the taunt mode.

See what you say!

"First of all, the tomato juice is not enough time to thicken, 2 seconds less, which affects the appearance and taste, and the sugar is 0.002g more, so that people who are more sensitive to sweetness will feel a little too sweet. Also, when you handle the fish and stir-fry it later, the force is a little bigger, which destroys the fiber of the meat and makes the taste of the fish decrease. ”

Su Xiaonian did not use the system to cook, but it did not prevent him from judging the quality of a dish.

These advantages and disadvantages are clearly written on the system, and he doesn't have to look at them himself.

However, his words were serious nonsense in Qian Beisheng's eyes.

Two seconds less thickening?

Don't say two seconds more and two seconds less, even if it's five seconds and ten seconds!

Two thousandths more sugar?

Big brother, that's sugar, how much to put depends on the chef's skills, the amount depends on the size of the soup and food, the ghost put 0.002g more, you just weigh it every time you cook!

Not to mention Qian Beisheng, even Ouyang Jiangchen felt that what Su Xiaonian said was unreliable.

Not only forcibly pretended B, but also overloaded.

How could Han Mo believe in such a person?

I can't be deceived, right?!

Seeing that Qian Beisheng was about to get angry, Ouyang Jiangchen hurriedly called the servant.

"Go and invite the eldest lady over. ”

Although he felt that Su Xiaonian was not very reliable, whether he could do it or not ultimately depended on Ouyang Chuxue's reaction.

"Hmph. Seeing that Ouyang Jiangchen ordered someone to invite the eldest lady, Qian Beisheng swallowed back the words that came to his mouth.

Mocking Su Xiaonian, he was not in a hurry.

Even if you are an anorexic, you can still judge who makes something good or bad. When the time comes, he will come to see what this Su Xiaonian will say!

After a short time, the servant who had gone to invite the eldest lady returned.

With him came a very beautiful girl.

Big eyes, double eyelids, delicate facial features, delicate skin, slender figure.

It feels like a beautiful girl who came out of the second dimension, wearing a set of Lolita's long dress, like an elf.

You know, this is an anorexic!

Although she looks very thin and thin, it doesn't affect her beauty!

Or rather, she was more beautiful than she should have been!!

When he saw Ouyang Chuxue for the first time, Qian Beisheng sank.

He wanted to say to Ouyang Jiangchen now: "Since the first time I saw your granddaughter, I told myself, you are a friend, I have made up my mind!"