It was early November when I came back, and I was busy.

First the interview is recorded, and then the king crab is promoted to the program......

Although the king crab is called a crab, it is not actually a crab, but a stone crab, and it belonged to the hermit crab family a long time ago.

The taste is a bit like chicken, the chicken flavor that Bei Ye said, crunchy, pointing to this is absolutely right.

Many people see that there are cheap sales, buy home and make their own, but find that steaming, boiling, and stir-frying feel firewood and hard, the biggest problem is that they can't do it, just like a big octopus, it is difficult to make it delicious without rubbing it for an hour, and the more advanced the ingredients, the more you need to match the cooking skills.

And king crab is clearly the most delicious king crab.

Tang Hai used to hold a 400-gram king crab leg and dug out 326 grams of crab meat, which was a red crab, with a meat yield of more than 80%, and the blue crab was also this number, and the golden crab was relatively low, only more than 70%.

Moreover, the Dungeness crab is eaten as a whole crab, and the meat yield is only 25%.

The large blue crab on the southeast coast of the United States has a meat yield of only 12%.

Just think about it to understand why king crab is more chai.

The dishes developed by Tang Hai, the first original crab leg stick, is very well received, and it is said that it is a peerless delicacy, and the second wheat crab meat roll, which has not been bad.

However, Tang Hai was still not satisfied, he always felt that 'meeting the expected value of diners' was not a good result, only the dishes that 'exceeded the expected value of diners' were really delicious, so that the crab leg sticks were qualified, but the crab meat rolls were still a little worse.

After pondering for a few days, Tang Hai felt that it was not good, the sweetest way to eat this thing was sashimi, but sashimi had too high requirements for food safety and was prone to accidents......

Later, when Tang Hai ate dumplings, he was fierce!

It is said that it is not as delicious as dumplings......

In any way of cooking, Tang Hai has eaten 'you tease me' level food, but dumplings, no matter how you do it, Tang Hai has never been disappointed!

Thinking of this, he thought about the various dumpling recipes he had learned overnight, and even the things that are wrapped like boxes in French cuisine are called 'dumplings'. Finally, the 'King Crab Meat Fried Dumplings' have been innovated! Use the three fresh sauce of the fishery as the seasoning, which can be frozen and sent to each franchise chain!

It wasn't until this dumpling was born that Tang Hai's restaurant chain was really tied together, and everyone knew that this was what Tang Hai really monitored and produced. A lot of people just order this......

Tang Hai took the time to acquire a dumpling production line that was about to go out of business, which was only produced for franchise stores and not sold to the public.

There are also dumplings in the United States, and the tax is added to the $10 frozen buns, which is about enough for three Jennifers. A small plate for one person in a restaurant is generally taxed at $6.

But what does it taste......

Treasury Secretary Jacob Lew visited China, and after eating local Chinese dumplings, he never forgot that even if the international students who come to the United States to study do not have high cooking skills, they can be used to entertain American friends.

Tang Hai's three-Michelin-starred chef chef uses it to make dumplings, set the amount of various things, take out some small cheats, and Dahlia Chrysanthemum's secret three fresh sauces, and the level of king crab is also high enough to make signature dishes directly! Other restaurants can make their own crab leg sticks and wheat meat rolls, but the sauce must be provided by the flagship store.

Let the previous five stores each enter half of the small production company. And a limited supply to them, this is the end of the previous kindness.

The remaining shares Tang Hai is still divided equally with Malena, and the scale can be expanded in the future to dilute the shares of those people by means of capital injection.

Taking advantage of the TV show to increase the income of each store by two or three percent, Tang Hai took the opportunity to open a chef school, located in Seagull Town, where Tang Hai personally invited the teacher to exchange experience with them, knowing that this is the place to teach some 'Tang system' food style basics......

At that time, the chefs of the first few stores with strong skills and excellent character will be parachuted into the new store as head chefs, and these apprentices are the new blood added after the vacancy of the old store.

They can also apply for a job as a chef in a Chinese restaurant. You can at least open a small restaurant from here.

The core technology of Chinese restaurants is mastered by the flagship store and the top ten stores, the core ingredients are provided by Dahlia, and the core seasoning is only known by Tang Hai.

The chef training school is still recruiting students, so there is no rush for the time being. Imson and other newly joined stores are choosing locations, and when they buy stores and do a good job of decoration, it is estimated that the first expansion plan will be completed, and the goal is to explode from 25 stores to 50 directly......

Tang Hai's goal is to surpass Xian Taro Xian in the number of stores in 3 years, and his food is addictive. And it's healthier and less expensive, which he thinks is still achievable.

Tang Hai ran through dozens of food suppliers in old stores, tasted them one by one, asked about the production of meat products, and identified ten partners, each of which only used one type of food. The rest of the food used is provided by dahlia.

In order to ensure safety, Tang Hai really had no one available, so he had to transfer Li Datou's younger brother Li Xiaotou from the canning factory to be responsible for the daily food taste testing, and then transfer two more calm people from Dali Ju to be responsible for transportation.

Up to now, the Chinese chrysanthemum Chinese restaurant chain can be talked about as 'more standardized'!

In order to take the Chinese restaurant a step further, Tang Hai learned fresh taro immortals and formulated a 'dish tasting' activity.

The biggest problem in cooking?

So how did McDonald's do it?

You don't need everyone in every region to like a certain dish, as long as you can make a large part of the population in a certain area like a certain dish, and that's fine!

But for more information on who the states are traveling in the Washington State area? A 'lonely foodie' who travels all year round?

I didn't think about it, but it doesn't matter, you can't become a fat person by eating in one go, Tang Hai makes a table every month, and what to do this month can basically be completed......

After doing this, the boss of the fishery association called Tang Hai and said that he could help him ask clearly, and he could buy a ship with Weihi's new ship heavy industry.

Tang Hai asked if there were any special requests.

The boss said no.

That is, you simply owe yourself a favor.

This kind of favor can be priced, very good, the new shipbuilding industry sent someone to contact Tang Hai, after eating and drinking to discuss the details, Tang Hai here is to let Stephen's core lawyer group help, there are also special lawyers who are proficient in Chinese and American law.

Just met for the third time, the contract was completely determined, Tang Hai paid a deposit of 20%, and the production line was free and could start immediately.

Tang Hai rowed 1 million US dollars, and the new shipbuilding heavy industry started.

Ten years ago, a 50-metre ocean-going vessel took 13 months to build a ship, but now it takes only 45 days.

It's not that it's some black technology or the quality is not up to par, but that many parts have actually been built, and 45 days are used for core construction and assembly.

Think about computer power ten years ago, and think about today.

Today's most cutting-edge science and technology in all aspects are basically the 3-year generation, including Tang Hai's three masters, and they have to keep reading the latest fishery books.

…… (To be continued.) )