readx;

"The tattooed shark is so delicious, you got it from there, it's more beautiful than the Xiaozanzhou I found before. Pen Fun Pavilion www.biquge.info" Liang Shan looked at the plants in the bag. I can't believe that this is burned from plants

dishes.

Since that day, Zhang Niu picked a lot of plants, and took them out after drying, and he didn't think that the taste of the braised pork that was burned for the first time was different, and he was so surprised that Liang Shan tasted it several times in a row to affirm this effect, and this plate of braised pork did not put too many seasonings from beginning to end, especially the ready-made seasonings, which were all used to bring plants.

These sun-dried plants are treated after treatment. Cutting into slices and spilling it into the meat did not have much effect, and Zhang Niu himself tasted a few bites. I couldn't help but eat a few more bites and praised this dish. As long as these flavors are incorporated into the meat, then this plate of braised pork is done, especially in some places, these braised pork can let you eat several large bowls of rice, which shows that the taste is delicious.

"Uncle Liang Shan, this thing is good. It's just that it came in too much of a hurry, and it wasn't crushed into powder. Otherwise, this plate of braised pork will look more natural. Zhang Niu picked up another piece of red with chopsticks

Meat.

, Wang Fabi North

Liang Shan knows a little about plants as seasonings, and he used them when he used to cook vegetables, but there were too many plants in the work. It's hard to recognize without a professional book, and it's a problem to match each other, after all, plants and plants have some characteristics. Especially when mixed together, the flavor changes. Sometimes stir-fried dishes are a single one, but I am afraid that if I put too much, I can't eat this dish when it is fried. And today, five kinds of plants were put into the braised pork, which opened his eyes.

Liang Shan showed a look of joy on his old face. Looked down at the plants on the table. "Yes, I didn't expect you to think of this as well. We have a lot of resources in the mountains, but we don't know much, and now we don't use any seasonings to cook out the delicious braised pork, which is definitely the first time we have encountered it here. ”

"Those big hotels don't have any secret medicine, maybe these plants are also crushed into powder. It's mysterious, and I think others don't know. "Fat man is a man who loves to eat. With a small bowl in your hand,? The noodles are braised pork, "I like this taste, braised pork can be seen everywhere, but if you want to eat the authentic taste, this is a difficult thing, and now I finally eat it." ”

Knowing that he was going to experiment with dishes today, the fat man was the first to come, and the things that Liang Shan cooked out could be unpalatable, and when he arrived in the kitchen, he realized that he didn't use Zazo or something as a seasoning, which was indeed a big blow to him. Can this be less flavorful, until now I have tasted the delicious braised pork. The previous concerns have long been thrown away.

"Why don't you come and burn a duck again, don't we often have beer duck here, why don't you make one now." With the previous braised pork, Zhang Niu experimented with another dish, "If you don't try a few more, you always don't count in your heart." ”

Without waiting for Liang Rang to speak, the fat man answered for him, "I like this, we really want to create some special dishes here, so that to hell with the signature dishes of those big hotels." ”

"It's okay, I used to think so, it's really good to get some signature dishes, and people will come to the signature dishes." Liang Shan pondered for a while and expressed his opinion.

Everyone agrees with this opinion, although the current menu of Happy Restaurant is attractive, but it is somewhat regrettable that the signature dish is not only attractive in taste, but even has something special, and now it seems that there is an opportunity to achieve this.

The duck is now also fed an herb. It just happens to be something that ducks like to eat, and now they are all purchased outside, and this kind of grass can improve the physique of the big white duck and make the duck meat more delicious.

Of course, the duck wants to be a live duck, everyone is an old and familiar hand, and it doesn't take a time to get the duck right, while Zhang Niu is standing by the pond with a fishing rod and planning to catch a grass carp weighing two or three catties.

At this time, the grass carp is very tender, if the small burrs or even small bone spurs on the body are removed. What a delicious dish it was, that's why Zhang Niu would carry a fishing rod to fish here.

I looked around. There are still a few people fishing here today, swaggering on stools and holding sun umbrellas to fish leisurely.

Zhang Niu is not very clear about how many fish there are in this fish pond. Anyway, I have to buy fish every month to replenish it. And those fry that are almost the size of a palm are put in, and several grades will be formed in the fish pond, so that you will not be unable to catch big fish, and if you want to catch big fish here, it depends on your ability and luck.

Zhang Niu remembered that there were not many people who caught big fish here, they were not huge, and their intelligence was relatively low, but on the contrary, they would become smarter, and they all survived various temptations. If it wasn't so easy to take the bait, how could it have grown like this?

"Didn't you get a duck, why did you get another grass carp back?

Kawako was curious. The grass carp on the board is still a small grass carp, which belongs to the most tender throwing.

There are not many people who come out of this kind of grass carp. It's not that there are too many fish bones, although there are fewer than crucian carp. But if there is not much difference, if you want to eat fish beautifully, you don't have a better ability, so you can only sigh.

Zhang Niu's ability to eat fish by himself is not strong. In particular, fish with fish bones have never been eaten much, and they don't know how to use crucian carp, carp, or wrinkled fish. If you don't pay attention to your throat, you will get a fish bone stuck in your throat.

"I'll get you good food, and then you will know that Zhang Niu will continue to clean up the grass carp on the board. deliberately sold the guanzi, which made the fat man helpless for a while. What other dishes can this grass carp be made of, it's not that I haven't eaten steamed it, and there are so many fish bones that I want to die.

The grass juice that can acidify the bones is poured on the grass carp, and the grass carp has several incisions scratched on it, this is to better taste the fish meat, until these green juices have penetrated into it, Zhang Niu began to apply the seasoning one by one on it, tossing for several minutes, the preparation is done, and the rest is steaming.

Liang Shan was almost busy, all the corresponding spices were put in, after Zhang Niu's simple explanation, Liang Shan could already remember the use of these plants, and filled in the whole duck accordingly, and finally did not forget to pour more than half a bottle of beer, and the rest of the beer was drunk by the fat man when he was thirsty.

The waiting time is always long, until after smelling a fragrance coming out of the pot, several people's eyes are focused on the steamed grass carp.

"Steamed grass carp is fast, don't look at it yet." The fat man couldn't bear it anymore and said.

Liang Shan is the best at getting this" Zhang Niu, a rookie, could only stand aside, and when he opened the lid of the pot, a burst of heat came out, and hundreds of green grass carp appeared in front of several people, which was a lot different from the previous steaming.

Liang Shan inserted it with chopsticks, and at the same time turned over a little meat. I didn't see the red color, so the steamed grass carp was completed, and the seasoning was put in early in the morning.

"Ah Niu, what the hell did you stuff it into? Look at this grass carp, now it is really a grass carp, the fat man looks up and down with chopsticks, and he can't see the difference there. Only the color has changed a little.

"Don't you like fish the most? Why don't you start, won't you be worried that my thing is poisonous, Zhang Niu laughed and teased the fat man.

The fat man was not happy, "Who said that, I have never been afraid." Raise your chopsticks and go to the breast of the grass carp, where the meat is the most tender.

Zhang Niu and Liang Shan were both waiting for the fat man's reply, this guy has a good mouth and can eat the taste. Even the conclusions drawn are in place.

The surface of the grass carp is green, but the fish meat inside has not changed, the fat man eats it in one bite, but the expression on his face is changing rapidly, from the excitement at the beginning, to the confusion in the back, and then to the thoughtfulness in the back, the expression is extremely commanding, and then the tail is clamped with a little fish, you have the most fish bones, and the mouth is not particularly powerful, and you generally dare not eat the fish there.

The best part of a fish is there, most people will say that it is the tail, all the parts of the exercise are delicious, and the tail is the first to bear the brunt, 24 hours a day are exercising, undoubtedly the tail of the fish meat is more tender.

Ya, you can really pretend. Why don't you say how to prepare the taste, I'm really anxious, I think it's better for me to taste it myself, Zhang Niu has already reached out to get the chopsticks on the table.

The fat man licked the corners of his mouth, looking extremely enjoyable. "Tsk, what do you say about this taste? It smells of grass, and the most memorable thing is that there are no burrs in the fish, which is really surprising. ”

"You're not going to enjoy it, I thought there was something wrong with this fish." Zhang Niu scolded and stretched out his chopsticks to pick up the fish.

The last time I ate the fish, it was grilled, but this time it was steamed, and the taste is very different from grilled fish, after all, the two methods are different. The flavor of this seasoning is not the same, and it can be said that each has its own advantages, and I want to say that it is more delicious, but it is really not very easy to distinguish.

"It must be the effect of plants!" Liangshan secretly inhaled a piece of air. "I can't imagine that there is such a plant, so that these fish bones can be invisible. I used to worry most about fish bones, but now it's better. You won't have to worry so much about it in the future

"Luckily, I used it by mistake. I didn't believe it much at the time, so I brought it back this time. Zhang Niu smiled: "Actually, I also hate fish bones when I was young, eating fish didn't grow, and it's still like that." Now it seems that there is no need to have a headache about eating fish in the future, and there are also signature dishes

, Wang Fabi North

While talking, the fat man's chopsticks are wreaking havoc on the grass carp, specially selecting the fat parts.