Yesterday, I don't know which kind person sent a two-month cake, and I was very happy! Thank you for this kind man! Still ask for recommended tickets and collections! Thank you to all those who have supported you!

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The middle-aged man saw that there was another one, which was better than not getting a penny back, so he was also interested, and weighed Wang Xiaolan two catties of meat.

Zhao Hu and Zhao Feng were very excited, and their four eyes stared at the piece of meat brightly.

A few people who had dispersed and were about to go home saw that they had bought meat, and they also surrounded them, and in a short time surrounded the cart.

Seeing this, Fu Chunhua was very happy for him, it was not easy for anyone at this time, bless him to sell more!

Wang Xiaolan happily waved her hand to several people: "Okay, let's eat pork and leek dumplings tonight!" The two little ones cheered, bouncing behind Wang Xiaolan.

Li Shurong also called Fu Chunhua and Fu Yongyu, telling them to stop watching the excitement and hurry home to cook and eat.

The two families happily went home with the meat, although they also wanted to buy more meat, so as to satisfy their hunger and help the unlucky man, but the situation was stronger than people, and everything was empty without money in their pockets.

Li Shurong arrived home first, and the two families parted outside their yard.

Li Shurong is also very happy today, this is also the first time she has earned extra money, and she can have living money in her hands. Fu Yongyu was even happier that she was able to eat meat that could only be eaten during the Chinese New Year today, and she hadn't eaten meat for more than half a year.

When she got home, Li Shurong put the two pieces of meat in a basin and put them in a basin, and then put them in clean water, so that the temperature was lower to keep them fresh.

In fact, Fu Chunhua especially wanted to put the meat into the space, so it would definitely be no problem. However, even if it is broken, she is not afraid, and it is a big deal to exchange some good meat from the space.

Hey, it's really stupid, if I change it every once in a while, my grandmother and aunt won't know.

The pigs in the space have just grown up, and the pork and bones in this space were originally bought in the supermarket.

She thought that if she froze it in the refrigerator, there would be a possibility of losing water, and only by putting it in the pantry could it be kept fresh for a long time, so she put a lot of it, so that she always had pork and bones in her hands.

And the growth cycle of chickens is not as long as that of pigs, so she kills chickens by herself, and sometimes she feels that she is simply a woman, except for killing pigs and slaughtering sheep, she can do everything else.

Seeing that the pig in his own space was already fat and strong, and it was time to kill it, Fu Chunhua really wanted to find someone who could kill pigs to help slaughter this pig.

Today, I met this Fourth Uncle Zhang, who lives in Fengwei Village, and he looked very neat at cutting meat, so it should be no problem for him to kill pigs. In this case, I will take advantage of the opportunity to go to Fengwei Village to deliver vegetables and let Uncle Zhang kill it!

Thinking like this, she made up her mind to go to Fengwei Village alone. Looking at the newly opened farmland in the space now, all of them have been planted with grain, and the seedlings are growing gratifyingly, much faster than the seedlings in the fields of Fengtou Village.

Fu Chunhua estimates that it will only take more than a month to harvest, while the late rice in Fengtou Village is estimated to be harvested before the frost falls. In a word, they are not afraid of hunger in the future.

There is a pumpkin porridge prepared early in the morning at home, which Fu Chunhua proposed to make, and this is also what she and Wu Jingming often ate in their previous lives.

According to the introduction of the Internet, pumpkin is sweet, warm, returns to the spleen and stomach meridians, and has the functions of tonifying and benefiting qi, clearing heat and detoxifying, and is suitable for spleen deficiency and weak qi, malnutrition, etc.

Although the family has more food than in previous years, according to Li Shurong's careful life, except for the day of grain distribution, it is still made by the double steaming method, and the rest is mainly porridge, so she has to go back to the space to search for various ways to make porridge in her notebook.

Fortunately, in her previous life, for the sake of Wu Jingming and her own illness, she did write a lot of health regimens and various health preservation eating practices in her notebook, and this time she happened to be able to use them.

Li Shurong also agreed, and she was also annoyed with the sweet potato porridge every day. She can pick her own vegetable patch every day, and she can eat pumpkins several times, so she thinks it's better to change the taste from time to time.

While eating pumpkin porridge, the three of them talked about today's interesting stories in Yong'an Town, especially Zhang Laosi, who sold meat, and the three of them were a little embarrassed, hoping that his cart of meat could be sold.

Fu Chunhua suddenly remembered that Li Shurong said that he wanted to invite guests to dinner, so he diverted the topic: "Mother-in-law, our family also bought some meat, why don't we invite Uncle Jun, Aunt Lan and Uncle Gong's family, as well as Aunt Heyu and their three families over for a light meal tomorrow!" ”

Fu Yongyu originally thought that he would not be able to eat several meals of these two catties of meat at home, so he was afraid that one meal would not be enough.

Although she was reluctant, she also knew that if her family of three didn't have the help of these families, she didn't know how to spend this day, so she also echoed Fu Chunhua's words: "Mom, yes, didn't you also say that you wanted to invite them on the day of the grain distribution?" ”

Li Shurong said with a smile: "That's not the reason, in fact, I just bought meat and I was thinking about it, this meat is embarrassed to say that I have a treat, although there is less meat, but who can eat meat in the middle of the year." ”

Fu Chunhua continued: "Yes, even if there is less meat, there is less meat, I must think of a way to make two catties of meat into four catties of meat." ”

In fact, she wanted to get some meat out of the space, so that she would ambush first, and it would be better to be surprised at this time than to be surprised by everyone at that time.

Sure enough, her words attracted laughter from Li Shurong and Fu Yongyu, and Fu Yongyu also patted her on the shoulder: "Chunhua, if you can make two catties of meat into four catties of meat, you will listen to you in everything in the future." ”

Fu Chunhua deliberately pretended to be unconvinced, and said to Fu Yongyu: "You can remember what you said today, and you will know tomorrow." Mother-in-law, it's better to do this, you and your aunt just need to help me wash all the dishes, and I'll do the rest of the work, and see if I can make a table that everyone thinks is good. ”

Li Shurong waved her hand: "Hey, I have to use you wherever I come, tomorrow I will be with you." ”

"Mother-in-law, you can believe me once, you can't believe in my craftsmanship, I will let you and you open their eyes this time." Fu Chunhua began to hold Li Shurong's arm and coquettishly.

Fu Yongyu is also interested, these days, she has eaten many times the food cooked by Fu Chunhua, to be honest, it is indeed better than her mother's cooking for decades.

She also pulled Li Shurong's other arm and shook it: "Mom, Ming'er, you and I will give Chunhua a hand, do you think about it?" ”

Li Shurong had nothing to do with the two, so she had to say: "Okay, then tomorrow will be hard for Chunhua!" ”

Fu Chunhua replied confidently: "Well, mother-in-law is waiting to eat delicious food!" It's just that I still have to deal with this meat today, otherwise it will be bad tomorrow. ”

She already had an idea, first take most of the fat of this meat to refine oil, and cook the remaining little fat and lean meat to maturity.

Tomorrow, the oil residue from oil refining can be fried in a bowl of tempeh and chili, and those meat that has been cooked to maturity can be fried in a bowl of back pot meat. ，

Take some pork belly out of the space to make a salt-fried pork belly, and then take some tenderloin from the space to make a boiled pork slice. Or add stock to make winter melon soup, I think these dishes should be good.

Of course, she will make enough portions of these dishes, and the dishes are less, and the dishes are enough so that everyone can eat enough!

The rest is just fried a few leafy vegetables, by the way, the pumpkin flowers and pumpkin skin that were fried last time Grandma and Aunt both like it, and they also fry it for everyone to taste.

The dishes are all watered by space water, and they are made with space water, which will definitely make everyone satisfied. It's just that there is no drink, she doesn't dare to take out the sour plum soup, this Wang Xiaolan and Zhao Tiejun have both stayed outside, and if they can't say it, they can poke themselves.

The three of them discussed the details, and Fu Chunhua began to prepare. First refining oil, the fragrance was simply a fatal temptation, and Fu Yongyu was reluctant to get out of the door of the stove room.

Fu Chunhua was helpless, so he had to put some salt in the refined oil residue and hand it to Fu Yongyu. Fu Yongyu shook his head and smacked his mouth, Fu Chunhua knew that if she didn't smack her mouth, it would probably flow out.