I didn't expect Fu Chunjing to talk about eating, and he actually turned his head back, this kid seems to have the potential to be a cook at this time.

    Fu Chunhua looked at his brother's handsome face, and was very emotional, Fu Chunjing is still quite cute.

    The Fu family is full of thick eyebrows and big eyes, Fu Chunjing is a collection of all the advantages of Fu Yongde and Xu Shuzhen, and is the best among the four sisters of the Fu family.

    Of course, there is also Gou Caixia, who suffered a thousand cuts, and the Fu family finally split into that, she is half responsible. She's like a giant-stirring stick that makes a mess of things everywhere she goes.

    Yes, in this life, Fu Chunhua secretly made up his mind that he would never let Gou Caixia come to harm his family again. Fu Chunjing has so many confidants, and any one of them is a hundred times better than her.

    Now, naturally, it is to lead Xiao Zhengtai into the right path, don't do nothing like in your previous life, achieve nothing, listen to Gou Caixia's provocation, only know how to gnaw at the old all day long, and feel that all the things of the Fu family can only be his.

    So, Fu Chunhua tried his best to tell Fu Chunjing about the delicious dishes in his previous life, like a few treasures, only to hear Fu Chunjing's mouth watering for a long time, and the stars in his eyes were more dazzling than the sun in the sky.

    Fu Chunqiang was a little impatient, this foodie brother, I don't know what else to do except eat, and my sister is so good, but he has that attitude towards his sister, he doesn't like this brother more and more.

    Fu Chunqiang really didn't know that in his previous life, he was also the most annoying brother, except for dragging his feet, he really couldn't do anything else. Even Wu Deshui looked down on Fu Chunjing, thinking that if he wasn't Fu Yongde's son, he would be nothing.

    Fu Chunhua knew that Fu Chunjing couldn't be blamed for this. He is the eldest son and the eldest grandson, and his birth is something that makes the Fu family very happy. In the third generation, he is the first and only male grandson, where can he not hold it in the palm of his hand.

    Xu Shuzhen was deeply influenced by Zhao Juxiu. The same is true for the question of patriarchy. Even Fu Chunhua's birth later could not allow her to deal with Chunjing's favor transfer, otherwise she would not have taken Fu Chunjing back early, but Fu Chunhua was going to graduate from primary school.

    , such a person who is loved by the whole family, in the end, evolves into a person who only loves himself. You must know that when a child is born, he is a blank sheet of paper, and what he becomes is actually inseparable from the education of parents.

    Fu Chunjing became such a person, it can be said that 90% of the responsibility is also borne by Xu Shuzhen and Fu Yongde.

    But there are exceptions, the little sister Fu Chunni is much smaller than the three. She was also pampered by her family and grew up, but she was still able to put herself in the right position, and she was never as selfish as Fu Chunjing, and she was very good to her brothers and sisters and parents.

    Anyway, the second day is Chinese New Year's Eve, which is the favorite day of the year for children, when they can wear new clothes and eat food that they can't eat in a year.

    Fu Chunhua got up early in the morning and helped her grandmother, mother and aunt to get busy, although Xu Shuzhen could be Fu Yongde's master. But she has always done housework by herself, so that Fu Yongde can rest more.

    Fu Chunhua knows that his mother is still a very traditional woman. For his father, it is still very maintained.

    The custom of Fengtou Village is to celebrate the New Year at noon, so this meal at noon is the most grand. Seeing that his big dining table was full of all kinds of meat, Fu Chunjing was the happiest, he couldn't move half a step away from the table now.

    There are four stewed bowls today, a stewed cured ham, a stewed chicken, a stewed cuttlefish stewed pork ribs, and finally Fu Chunhua picked up about a pound of cold mushrooms from the space, and Li Shurong made a cold mushroom stew. The aroma led the whole family to the heart.

    What are the other sausages, blood tofu, fried cured hearts and lungs. Cut the bacon into a finger width and steam it in the pot until the fat is transparent. And, of course, a few stir-fried greens. The vegetables in his own vegetable field are now famous far and wide, and the fried vegetables are tender and delicious.

    Fu Yongde is a favorite eater of cold mushrooms. Smelling the aroma, he began to shout: "Oh, Mom, why do we still have cold mushrooms in our house?" ”

    Li Shurong explained with a smile: "This was picked up by Chunhua a few days ago, saying that she would keep it and wait for you to come back to eat together, and she also said that she remembered that you liked to eat this the most." ”

    Fu Yongde almost shed tears when he heard this, he threw her like this in the countryside and grew up with his grandmother, he didn't give her a day of fatherly love over the years, but his daughter's preferences for herself were remembered, and he couldn't be moved.

    He looked at his daughter who was chopping vegetables with his sleeves rolled up and a small bench under his feet, and couldn't help but stand beside her and said very gently: "Chunhua, Dad can't stand you!" ”

    Fu Chunhua raised her eyes to look at her father with a guilty face, flashed her big eyes and said with a smile: "Dad, what do you say, you guys don't have an easy time in the provincial capital, I'm very good here, and now I'm not only full." It's good to eat. ”

    Fu Yongde felt a little embarrassed, he could only make up his mind in his heart that he must treat her well when his daughter returns to the provincial capital in the future.

      and all the dishes are ready, Fu Yongde led Fu Chunjing and Fu Chunqiang to go out to set off firecrackers, which is also the custom of Fengtou Village, before eating the New Year's dinner at noon, it is necessary to set off firecrackers, one to indicate that the coming year is prosperous, and the other is to tell the ancestors that this year's days are very good, and I hope the ancestors have been blessed.

    Fu Jiayi saluted the world with a wine glass, there are too many things in the family this year, but the important thing is that although the little grandson has come back after a thousand hardships and dangers, no matter how his parents blame him for being bad to his brother in the future, he can't help but take his grandson seriously.

    Today's wine is also the bayberry wine and bamboo leaf green prepared by Fu Chunhua, she said that it was sent by Wang Xiaolan, and said that it was sent by the leaders of the county, and this wine is naturally delicious.

     Men drink bamboo leaf green, women and children drink bayberry wine, sweet and spicy, very delicious, even Li Shurong also drank two cups.

    Everyone was very happy to eat a reunion dinner, Fu Chunjing touched his bulging belly, it was very comfortable, and the meat of this year did not add up to eat much as today's meal.

    A lunch was eaten until three o'clock in the afternoon, and everyone ate a little bit. At six or seven o'clock in the evening, everyone didn't feel hungry, so Li Shurong said that she would make some rice balls to eat in the evening.

    Although Li Shurong bought a lot of glutinous rice and glutinous rice flour, because there was no young and middle-aged labor at home, this poop could not be made, so Li Shurong simply made a lot of sweet wine, and then kneaded the glutinous rice flour into small balls and boiled them in sweet wine to eat.

    This is Xu Shuzhen's favorite, but she has some stomach problems and can't eat more glutinous rice.

     When the gallstone attack in her previous life, the family was almost not scared to death, and it was also a Chinese New Year's Eve when she had dinner, she also ate two more mouthfuls of Babao rice, but she fainted in pain and was sent directly to the hospital by ambulance.

    Fu Chunhua carefully only served a small bowl to Xu Shuzhen, and when she saw that she was a little unhappy, she explained with a smile: "Mom, your stomach always has some small problems, this glutinous rice is not easy to restrain and eat, it is best to eat less, if you are really hungry, I will give you a bowl of mushroom oil noodles to eat." ”

    As soon as the name of the mushroom oil noodles came out, it was Fu Yongde and Fu Chunjing who were hooked, and they didn't eat sweet wine dumplings, but wanted to eat mushroom oil noodles.

    Fu Chunhua had no choice but to get a big pot of noodles with his hands and feet, and this time Fu Jiayi brought a lot of noodles back, which came in handy.

    She put soy sauce, bone broth, mushroom oil, and salt in each bowl, and when the noodles are cooked, they are scooped up and put into the bowl, and a spoonful of stewed pork ribs with cuttlefish left over from noon is served, and finally sprinkled with a handful of green shallots and red chopped peppers, which makes people appetize when they look at it.

    As a result, Fu Yongde and Fu Chunjing were sweating all over their heads, sucking while eating, and they looked like they were eating to their heart's content.

    Those who finished eating sweet wine dumplings looked at the father and son and felt that it would be good if they had to eat mushroom oil noodles at the beginning, the fragrance was too attractive.

    So everyone protested with Fu Chunhua, they also had to eat mushroom oil noodles for supper at night, and Fu Chunhua had to agree one by one.

    At night, the family talked around the fire pit, and the firewood in the fire pit was reflected on every sincere smiling face, how warm this moment was, this is the warmth of the family that Fu Chunhua had been looking forward to in his previous life.

     After twelve o'clock in the evening, Fu Jiayi gave a red envelope to one of his three grandchildren, this red envelope is a brand new five-cent note wrapped in red paper, goodbye to this purple five-cent banknote, Fu Chunhua was in a trance again, this is really like a world away! The five-cent note had become a collector's item in his previous life, but this time he was truly held in the palm of his hand.

    lilac bottom color, the front is a picture of a female weaver working in a textile factory. At this time, the five cents can be used for fifty dollars in the future.

    Fu Chunhua remembered an incident in her previous life, which was the Spring Festival of the second year she returned to the city, that is, during the Spring Festival next year, one of Xu Shuzhen's apprentices surnamed Wu Tianming was named Wu Tianming, and gave Fu Chunhua a dime of New Year's money.

    Fu Chunhua remembers that when he received the dime note, he was very happy and put it in the drawer.

    Who knows, Xu Shuzhen gave her another dime to make wine, and Fu Chunhua went to the grocery store with the dime in his arms, but he couldn't find the dime.

    Later, she remembered that she bumped into a boy about her age when she was about to enter the store, and she thought at the time, how could the road be so wide and hit her.

    She remembered this detail, so she chased it out, and where could she find the figure.

    Fu Chunhua returned home dejectedly and told Xu Shuzhen about it, but she didn't believe herself, and turned over her and her drawers, and happened to see the dime given by Wu Tianming again, so she said that she lied and deceived her. (To be continued)

    ps: Thank you for the pink ticket of Little Face Chubby Dudu and Soi, Little Face Chubby Dudu is an old friend, thank you! Soi is the second pink, thank him too! I would also like to thank the Hidden Wind Traveler and Light Rain Sihan for their tips! There are already 34 pink tickets, and there is one more that will be changed every day in the first week of November!