"White Lake Bay opens?"

"Baihuwan is not on the side of the white crane, why did you come here?"

In the previous week, when I was advertising and publicizing, not to mention these villagers who came and went, even the little girls who did the propaganda and handed out leaflets didn't know that the name of this grilled fish restaurant was Baihu Bay.

On New Year's Day, when the plaque was unveiled, I was also shocked, originally Baihu Bay was very famous in Batou Township, the water of Baihu Bay is clear, and the fish of Baihu Bay are fat, these are all good scenes that are difficult to see later.

The water of Baihu Bay was once directly drinkable before the 90s and even in the early part of the 21st century, and on weekdays, when the croppers were doing farm work in the fields near the water, they went directly to the lake to scoop water and drink, but then there was no longer this natural purity, not to mention the fish, the fish in Baihu Bay had a great reputation even if the water quality deteriorated later, let alone now.

"No! Look at the words on it, this grilled fish restaurant is called Baihu Bay! ”

"This is Zhang Wan's Zhang Wenlin's work again, he didn't make a White Lake Bay for the first time, why did he build a White Lake Bay again."

"Look at the words above, aren't there two small words under Baihu Bay, see no, Baihu Bay grilled fish, a few days ago my aunt's nephew was full moon, I went to Baihe Li Bay to visit relatives and heard about it, now Baihu Bay is not only a construction company, but also what green food, this grilled fish is probably made by Zhang Wenlin."

"I know this, you can see it everywhere on the white crane's side, the fields are all greenhouses, and the crops don't grow cabbage, according to me, the white crane won't be killed by Zhang Wenlin."

The person next to him obviously disagreed with this statement, but the acquaintance was not easy to refute and did not answer

"This fish is too expensive, even half the price is half more expensive than the vegetable market, you see, more than 3 catties of herring is more than 5 fast, I went to the vegetable market a few days ago to buy a more than ten catties is only two more than a catty."

"This is grilled fish, have you ever eaten grilled fish?"

"I also grill fish, it's so expensive, even the fish in the sky are not rare for me."

Baihuwan has really attracted a lot of people to make such a big formation, but Shi Weibing is anxious in his eyes, seeing that the sun is getting high, he raised his wrist and took a look, it was almost ten o'clock in the morning, not to mention the guests, even if he went up to the second floor to see.

There are a lot of people who ask, there are no less than 100 people who come to ask in the morning, some ask which shop is opened, and ask what it sells, and some ask what the grilled fish is, all in all, it is strange, but as soon as you ask how to sell the fish, you basically shake your head and leave when you hear the price.

The little girls who were soliciting customers on the first floor were too tired to do it in the morning, but they were busy answering questions, and basically few people went upstairs, let alone went to order, or went up to have a look.

"Guard, brother-in-law, pay attention to who came out, the store is so well decorated, the decoration fee alone has cost tens of thousands, and there is not even a figure on the day of today's opening, and when the time comes, it will really close my eldest sister is estimated to make trouble again."

Liu Aiqin's belly is still just showing her pregnancy, so it doesn't have much impact, and occasionally she can help Shi Weibing kill fish, the three daughters of the old Liu family, if you want to count Liu Aiqin's temper is the most hot, born with an acute child, either wind or rain, Shi Weibing is a sincere person, his personality is not public, his patience is good, and it is quite good for the two to live together.

Liu Aiqin looked back and forth on the side, chattering non-stop, Shi Weibing did not answer, although I did not expect that there were no guests entering the store until now, but Zhang Wenlin had already explained to him before, the opening is the opening, and the main task today is to do a good job of grilled fish at noon.

It turned out that Zhang Chen gave Zhang Wenlin an idea, that is, to invite all the village party secretaries and village chiefs in Batou Township to have a meal of grilled fish, but none of the township cadres were invited.

Sure enough, until almost 11 o'clock at noon, in the eyes of outsiders, the opening of Baihu Bay was a big joke after all, why? Have you ever seen a store that has been open for a long time without a business?

Looking at Liu Aiqin's sad face, Shi Weibing looked at the mechanical watch on his wrist again, it was almost 11 o'clock, and he took a step and shouted into the kitchen.

"Fire!"

"Shi Guard, what are you crazy about, what kind of tendon are you smoking? Is it the wrong tendon, I haven't seen a guest enter the door for most of the opening day, you open the fire, what are you doing with the fire? ”

Originally, this time when I came back from the county to open a grilled fish restaurant, it was the eldest sister and the eldest brother-in-law Zhang Wenlin who wanted to make their husband and wife live a tighter life, and the house was renovated, so they almost opened the door to do business.

Where do you know that the first day of opening was like this, at the beginning, what was grilled fish, not to mention the chef, Shi Weibing had never heard of it, but there were very few people in the county who had heard of it, let alone eaten it.

Liu Aiqin was a little hesitant in the early days, and the eldest sister and eldest brother-in-law didn't know which luck they went to make a fortune, and they were kind and kind for them, but it was still unknown whether this grilled fish would succeed or not, until Shi Weibing came back to make this grilled fish, and she made up her mind to do it after tasting it herself.

But if you don't get a good start today, forget it, but you will be knocked on a stick, and no one will be happy about this matter, this is just in the anger, Liu Aiqin just didn't have any anger anywhere, and Shi Weibing shouted at her with a voice.

Shi Weibing had a good temperament, and he didn't answer, so he went straight into the kitchen, and the fish that were killed and washed were all dried in the bamboo carrot, all of which were grass carp and herring that weighed about three catties or more than four catties, as well as a few catfish, yellow carp and a few black fish.

There are two half-person-high oval ovens against the wall of the kitchen, which are fixed to the wall by large wall nails and steel shelves, which is considered that there are only two in the White Lake Bay store at present, not because the cost is too high to afford, but because there are too few people who can do it.

It is this kind of furnace that Zhang Chen drew simple drawings for Zhang Wenlin to find a stone blacksmith in the township, which is completely incomparable with the furnace produced by the assembly line, whether it is the simplicity of operation or the capacity is inferior, the only thing that satisfies Zhang Chen is that the ancestral blacksmith shop has an advantage, this furnace is solid, it is good iron, and there is a special layer of mud in it, and the baked fish is charred on the outside and tender on the inside, which is not like those stoves on the market later and the situation of roasting black.

But at the beginning, the drawings were not a little worrying, just because Zhang Chen even drew a teacup was regarded as the art level of the rice bowl, not to mention the oven, it would be good to be able to draw the stove, such a drawing made the blacksmith shop ponder what it was last week, if it wasn't for Zhang Chen's text description, I don't know what I can make.

But I have to say that this ancestral craftsmanship is really not covered, although it is not as good as industrial products, but the quality is still very good, Zhang Chen is not polite, directly on the stove to make people brand the logo of Baihu Bay, even the set of hundreds of baking pans are made in the blacksmith shop.

With more and more iron products produced by industrial assembly lines on the market, the blacksmith shop of the old Shi family in Batou Township will have the same result as Zhang Chen still remembers in his impression if nothing else, that is, it is closed, and there is basically no one to make things in this kind of private workshop, so after the old Zhang family placed such a big list, the blacksmith shop basically saved the mind of thinking about other businesses, and specially pondered the furnace for Baihuwan.

It is one thing to make a solid stove by hand, and the things baked out of this hand-made iron stove are simply better than those baked out of the stove bought on the market, and the taste is kept original, although the cost is higher, but the price is worth it.

Opening the lid of the oven, the stone guards asked the two apprentices, who were assistants, to hook the fish piece by piece, spread the prepared sauce and oil and hang it in the oven of the oven, with charcoal fire underneath, and this charcoal is also a unique recipe.

There is a part of Baichong County is located in the mountains, the mountains are all very old kind of mountain forests, almost hundreds of years of history is more than that, there is a more unique pine tree in it, and other pine trees are no different, maybe just because of the regional gap, this kind of wood fired out of the charcoal fire burns very fragrant.

Zhang Chen mentioned this to Lao Tzu when he was going to make grilled fish at the beginning, and the charcoal used to grill fish in Baihu Bay was pulled directly from the charcoal workshop in the mountains.

The two ovens were not big, but it was no problem to get thirty or forty people to eat fish at the same time, the two apprentices were each in charge of one oven, and the stone guards were busy preparing sauces and side dishes in the small baking tray in the kitchen.

Because the kitchen room is designed according to the layout of KFC McDonald's fast food restaurants, behind the ordering table, there is a huge tempered glass table in the middle, which has several openings, and the baking tray is placed in the storage box of the ordering table.

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