When it comes to tempeh, students in the south must be no stranger to it, it is simply a must-have artifact for every household, and in Taoyuan Village, tempeh is a good thing for every family to eat all year round.

In the past, when I was a child, I ate tempeh because my family was poor and lacked materials. Up to now, everyone's living conditions have improved, and all kinds of vegetables can be bought in winter, but I remember eating too much tempeh and wanting to eat it even more.

Lin Siquan has just become pregnant, the family is very precious to her, all kinds of food and drink are generally brought to her, she has eaten soup and soup for half a month, big fish and meat, but she misses the bowl of tempeh even more, but her mother Liu Chunyan just doesn't give her food, saying that it is not good for pregnant women to eat too salty.

It's painful, there was once a bowl of delicious tempeh in front of you, you didn't cherish it, and finally one day when you couldn't eat it, you couldn't regret it......

The kind of home-made tempeh is burned, add some green garlic, add some chili powder, and a big bowl of hot beans is simply a rice artifact that is more bullish than the old godmother, and a spoonful of tempeh can match a big bowl of rice.

Oh, no, the more I can't eat, the more I miss it, Lin Siquan's torment, it's just scratching my heart and lungs, the whole person is not good, and the tossed Fan Qi is also uneasy, so he specially called a famous obstetrician and gynecologist to ask, can pregnant women eat tempeh? The doctor replied that it was okay to eat in moderation, but not in excess, and pregnant women should still eat more fresh vegetables.

Now it's okay, Siquan is like getting Shang Fang's sword, forcing Fan Qi to persuade her mother that she must eat tempeh. Poor Fan Qi was sandwiched between his wife and mother-in-law, one said he couldn't eat it, and the other had to eat it, and he realized that it was not easy to be a husband.

In the end, Liu Chunyan couldn't stand it anymore, and said that you can eat it if you want, and I'll make you something fresh, it's not so salty.

So, the tempeh food group was established, the chef was Liu Chunyan, the pregnant woman Lin Siquan was in charge of the onlookers, and Fan Qi and Old Man Gao were in the fun.

It is also very simple to make tempeh, first select the best soybeans, soak them until they are swollen, cook them, spread them out to cool, then spread them on the straw and let them become moldy, and when they grow long white hairs, they can be taken out and mixed with chili sauce and put into a sealed jar. When you eat, dig out a bowl, boil it in the pot again, and sprinkle a handful of green garlic grown at home when it is almost out of the pot, which is fragrant and delicious.

As for stinky tempeh, it is a smell produced after fermentation of tempeh, and those who are not used to eating it smell so bad that they can't stand it at all, and those who like it can only smell it.

The people in the village are lively and lively when they do something, especially now that it is winter, there is no work in the fields, everyone is idle, and they are willing to get together to prepare New Year's goods. In view of the special status of the Lin family in the village, the people in the village are willing to get close to their family, and Liu Chunyan is also hospitable, so since the beginning of winter, the living room of the Lin family has been lively, all kinds of aunts and daughters-in-law, with children, carrying small baskets for handicrafts, just like going to work, every day after breakfast to the Lin family to report, a group of people are lively and chatting.

Speaking of which, Lin Siquan was prescient, their hometown is in the central region, there is no heating at home, in winter, it is wet and cold, and it is completely hard to resist, and the home is colder than outside! So when Lin Siquan repaired the house, he installed all the floor heat in the house, and his parents still hated the trouble, but now I don't want to say that, how comfortable it is to live in a warm house. The people in the village are willing to come to her house, and they also like the warmth of their house, and they stretch out their hands to knit a sweater and take a sole, and it is definitely not cold.

When the weather is good and the sun is good, then move from the house to the yard, sit in the sun, the sun is warm, the children are running and frolicking in the yard, there are snacks and melon seeds next to their hands, and when they are thirsty, there is tea prepared by the Lin family, drink a few sips, and the mouth is sweet.

The aunts in the village all said that the Lin family's life was about to get up, the two children were capable and promising, and the family's farm was also doing very well, and even the water in people's homes was better than their own. Also, if there is anything uncomfortable on your body, it will be much better to go to the Lin family and come back...... The people in the village are superstitious, and they even think that the Lin family is a good omen for the prosperity of the family.

If Lin Siquan knew what the aunts in the village thought, he probably would have to admire the imagination of others, what, the water is delicious, it was because she quietly sprinkled a lot of spiritual spring water into her well. Now the old man Gao is recuperating in her house, there are four old people at home, she herself is a pregnant woman, Fan Qi is a patient who has just recovered, and the whole family needs to recuperate, so she is not stingy, the spiritual spring water is sufficient, and everyone in the family is full of red light, and even the people in the village are also stained with a little light.

Fortunately, because Lin Siquan was pregnant during this time, her mother Liu Chunyan worked hard to make up for her, and even took her family to eat well, so this family was full of red faces, and it was not so eye-catching.

On this day, Lin Siquan wanted to make tempeh at home, of course, it was Liu Chunyan who did it, Fan Qi and Old Man Gao were onlookers, and the aunts and aunts who were chatting in the courtyard next to him commanded the helpers.

Cook the beans first, there are many people in the family, everything has to be super large, and it is enough to cook a big pot, the soybeans grown in their own fields are fragrant, and they are boiled and do not wait for them to cool, Fan Qi and Siquan ate half a bowl empty, the soft and glutinous soybeans boiled, the mouthful of beans are fragrant, and they are delicious. Even Old Man Gao couldn't hold back, the small spoon scooped so fast that the guards who followed him couldn't persuade him. In the end, Lin Siquan couldn't stand it anymore, so he asked the old man to eat less, the elderly had a weak stomach, and it was difficult to digest too many beans, so he persuaded him to stop.

Old man Gao used to be in a high position, and he had a serious face all day long, but now that he is old and retired, he relaxes his whole person, like an old naughty boy, and thinks about good food with his father Lao Zhang every day. This time he came to Taoyuan Village, he couldn't wait for it.

The people of the Lin family are warm and cheerful, they are not flattering or disrespectful to him, but they take care of him very properly, as if he is the old man in the family, which makes him live very comfortably. Especially the food of the Lin family, oh my God! How can there be such a delicious dish! He just ate it and fell in love. Originally, I thought that Liu Chunyan had good craftsmanship and what was delicious, but after eating it a few more times, I realized that the ingredients were good. Of course, he can taste this kind of gluttony, and the ingredients eaten by the Lin family are of better quality than those sold in the market. Even if it is boiled soybeans in white water, they are particularly delicious without any craftsmanship.

After boiling the beans, the remaining steps are to spread them out and let them cool, then cover them and wait for them to ferment, Lin Siquan is very unsatisfied, Fan Qi stood next to her, saw that her eyes were still staring at those beans, and immediately took out a piece of beef jerky from his pocket, tore it open and handed it to her.

Lin Siquan took it and took a bite.

I just finished eating half a bowl of beans, why are I hungry again? God, what the hell am I pregnant, I seem to have a bottomless pit in my stomach.

Pinching her obviously rounded cheeks, Lin Siquan was a little sad, if she continued to eat like this, she would be a fat mother in the future.

Whining...... It's miserable.

This book was first published, please do not reprint!