After a meal, Baihu Bay is already on fire.

This is expected and unexpected.

From 10 a.m. to 3 p.m., the stove has not yet cooled, and the people who order the dinner are already queuing up outside the door.

This kind of scene can be said to be rare in Baicheng.

The whole lunch market, although it was a little hurried at the beginning, but Baihuwan also made nearly 400 orders, you can imagine what the kitchen was like to be busy, and at three o'clock in the afternoon, Zhang Chen decisively asked the waiter to stop taking orders, so that they could rest for an hour, eat a meal and take a breath.

A notice has been posted outside the door, Baihuwan will take a break, and the time for ordering food in the afternoon will start at five o'clock, and it is stipulated that only 400 will be arranged on the evening of the 28th of the lunar month, and orders will no longer be accepted after that, which is completely popular.

There has never been a restaurant that is so popular that it even has to order a limited number of meals, but people who have eaten Baihu Bay grilled fish in the morning come out to discuss the matter of Baihu Bay grilled fish, and the streets are full of people discussing the taste of Baihu Bay grilled fish, some people have eaten it themselves, and they want to bring their relatives and friends to try it at night.

In this way, all the new customers and repeat customers are spelled together, and they can't be squeezed out, and there are now queues outside the elevator hall to get numbers.

Zhang Chen calculated, the reception capacity of the fourth and fifth floors of Baihu Bay can arrange more than 100 single numbers at a time, starting from 5 o'clock in the afternoon, 400 single numbers will have to be done at least four times, nearly five hours may be more than that, some guests eat for an hour, it is still less, less than eleven o'clock, don't want to rest tonight.

But in order to completely start the reputation of Baihu Bay, Zhang Chen also made a small mobilization before the opening of the afternoon rest, if this business has nothing to do with the employees, no one has the energy to do it, but Zhang Chen said, after closing the door tonight, deducting the cost, today's profit will be 50% out of the bonus to all employees, including two security guards, everyone has a share.

As soon as these words were spoken, the morale suddenly became as if they had been beaten with chicken blood, and the fatigue of the morning was swept away, and the fatigue became high again, because the employees in the store saw the terrible scene in the morning, and they probably knew how many orders they had received at the end of the day.

If the 400 orders are completed in the evening, there must be 800 orders of business at the end of the day, and the cost of grilled fish is not high, and the average price of one or two fish is at least 60 yuan, which deducts the cost, not to mention much, there must be a profit of 20 to 30.

800 single grilled fish is calculated, and 50% of the profit is tens of thousands, and there are about 20 employees in Baihu Bay, and 500 yuan per person must be indispensable, which is worth a month's salary on weekdays, who is not happy.

Zhao Yongyuan also completely realized the charm of Baihu Bay grilled fish, originally before the opening, although Zhang Chen swore to him that Baihu Bay grilled fish would have business all year round, but he didn't see the actual situation, Zhao Yongyuan's heart was like floating in the air and couldn't fall, and he couldn't make it hard.

So after the fire was extinguished in the morning, while the stone guards were resting with the cooks, Zhao Yongyuan didn't even eat, picked up the morning's bill and made a count, and saw that he had received nearly four hundred orders in the morning, and the heart that had already mentioned his throat and eyes finally fell back into his stomach, and the whole person suddenly lost his strength, his stomach growled non-stop, and he killed a grilled fish weighing more than two catties by himself.

After a full meal, the whole restaurant rested for less than an hour, and opened its doors with enthusiasm when it was about ten minutes before five o'clock.

The situation outside the door is more terrifying than imagined, because it is the first day of opening, Baihuwan has posted a notice that it will not accept telephone orders within three days of opening, so almost all of them are queuing outside the door, not to mention hundreds of people.

As soon as I saw the glass door of the restaurant open, the waiters began to take their places, and the people queuing outside the door immediately rushed in, it was hard to believe that it was none other than Wang Hong, the bastard standing in front of the queue.

"Wang Hong, why are you here again?"

Of course Wang Bo knew him, but he was very puzzled, didn't this guy just eat back in the morning, why did he come again, and why did he rush to the front of the team, but when he thought of this guy's temperament, he had already concluded in his heart that he definitely didn't come according to the rules.

At this thought, the expression on his face immediately changed.

Since the grilled fish meal in the morning, Wang Hong has become more and more aware that Wang Bo has a future. Why, just because he had already inquired about it this morning, Zhang Chen, the little bastard, spent 1.5 million yuan when he bought the Yushan Hotel at the beginning, even if he was the son of the county bureau chief, Wang Hongna knew that 1.5 million yuan in Baicheng was not something that could be taken out by a casual person.

And take it out is not only to buy a Yushan Hotel, but also to spend a huge amount of decoration to build a restaurant, I heard that there is a department store to open on the third floor below, how much money is definitely not less than 10 million level, with such a big boss, and as soon as it comes up, it is the lobby customer service manager of the restaurant, Wang Bo's future can be poor.

It's just that Wang Hong is very puzzled and curious, why does Zhang Chen, a country boy, have such a big family background, could it be that he was wrong when he was in Batou Township?

In fact, when he and Liu Xintong went to the countryside, Zhang Chen suddenly returned to Zhangwan in 95 Not long after, the old Zhang family was still a well-known poor household in Zhangwan, but not to mention Wang Hong, even if it was changed to anyone, it was difficult to imagine that in less than a year or two years, the old Zhang family would undergo such earth-shaking changes.

Seeing that Wang Bo already showed a not very good look on his face, Wang Hong's cheekiness immediately came into play.

"Brother Wang, I'm in line this time, if you don't believe it, you can ask in the back, just ask anyone."

Wang Bo gave up.

Ran to the service desk, just such a small gap, there were already more than a dozen people squeezed over and stood in front of the black pressure, Wang Hong simply hated itchy, but he had to honestly line up behind the order line, and it took several minutes to get to the service desk, because their table in the morning was Zhang Chen's treat, and they didn't order, so when the waiter asked him to pay the bill, Wang Hong was dumbfounded again.

"Waiter, what kind of rules do you have, don't you always pay after dinner, why do you have to pay first, besides, if I don't come for a while, it won't be for nothing."

After saying that, the waiter was nothing, and there was not only one person who asked, but the people in line behind were not happy.

Now there are obviously more people in line than people eating, and those who are willing to spend the money for this meal still care if they have to settle the bill first.

"If you don't check out, let someone else order first, there will be more people later."

"It's just, there's no money to charge anything!"

"If you don't have any money, let it go!"

Wang Hong's face is simply useless, he has a big temper, he is usually a typical second ancestor, but he really can't do it in front of so many people, this loss is not as simple as a little person, I am afraid that he will be thrown to grandma's house.

"Why don't you order it first, I'll go back and pay attention to it for you alone, you hurry up and get the money to settle the bill."

The waiter also knew Wang Hong, and it happened that she followed Zhang Chen to the private room when she was scheduled for work in the morning, so she knew that Wang Hong should be familiar with the little boss, so she used a little bit of selfishness, although the guests behind looked unhappy, but it also satisfied Wang Hong's little self-esteem.

Rare to say thank you, Wang Hong proudly took the cheer sheet in his hand and squeezed it out, and deliberately raised his hand to the few young people who laughed at him, it was simply a good scar and forgot the pain, because he lined up the order at night, so the number was about 200, and the list also gave a time point, between half past seven and eight o'clock.

The number plate of Baihuwan is manually written on the invoice issued by the machine, there is a certificate number, so it is not afraid of being fraudulently claimed, and all meals will be recorded, this kind of consumption can be seen everywhere in the world later, but in the hundred cities at the beginning of 97, this is tantamount to a revolution.

From five o'clock in the afternoon to about nine o'clock in the evening, there were dozens of orders here and there, a full four hours, although it was still a little short of the original order of 400, but it was not much different.

The most important thing is that from the evening of the Chinese New Year's Eve to the seventh day of the first lunar month, there are people who want to make reservations, Zhang Chen and Zhao Yongyuan thought that this situation would occur at the beginning, after all, Baihu Bay is so big, so it is impossible to accept too many reservations at one time, so they have to retreat, all guests who inquire about orders during the Spring Festival are told that during the Spring Festival, Baihu Bay only accepts orders from 10 noon to 11 pm.

And in order to facilitate customers to place orders, the time to accept orders every day is fixed, orders between 10 am and 3 pm are accepted between 8 am and 1 pm and 3 pm; Orders from 5 p.m. to 11 p.m. are accepted between 5 p.m. and 9 p.m., and a maximum of 888 tracking numbers are issued each day.

As soon as this business notice during the Spring Festival was posted outside Baihu Bay, it immediately caused quite a stir.

In the entire history of catering in Baicheng, it is very likely that this is the first time that such a situation has occurred, customers have no money to eat, and the queue has to be queued from morning to evening, and it is the first time to pay the bill and then eat.

At the same time as Baihu Bay is popular, Zhang Chen has begun to prepare for the opening of the second branch at any time, and the year 97 has already begun, and there is not much time left for him to lay out now.