Don't look at what Liu Feng said casually, but where can Qiao Fumin and Shi Weishan let go, don't say that Liu Feng is a dignified deputy provincial official, it is Luo Yishu, a comrade-in-arms back then, in the eyes of the two people, it has long been very different.

Officials don't care too much about old feelings, don't they dare to continue chatting and farting with Luo Yishu like Tang Shanlin, isn't that impatient? Officialdom still has to be inferior and inferior, this is a fixed pattern formed over thousands of years, and no one can challenge this at will!

At this moment, the dishes began to be served, and Liu Feng, the little woman who looked at the rice, smiled: "Aunt Chu, it finally doesn't look like an African refugee!" ”

Aunt Chu back then, she was very thin, as if a gust of wind could send her to the sky, which is like today's plump little woman! Aunt Chu pursed her lips and chuckled: "Hello Secretary Liu, I am the secretary of the Youth League and County Party Committee of Huping County, I will accompany you throughout the research work, well, let's start tonight!" ”

Liu Feng smiled: "Okay, okay, then I'll trouble you, these people are-"

"Secretary Liu, we know each other very well, let me introduce you," Ding Siyun stepped forward and hugged Chu Gu's round shoulders, "Comrade Chu Gu is an outstanding Communist Youth League member and an outstanding League cadre, and I will give her medals and certificates!" ”

"Good Aunt Chu!" Liu Feng nodded emphatically, smiled and gave a thumbs up, "It is to select and appoint such cadres who are willing to contribute, and it is to let down-to-earth cadres take the position!"

Comrade Chu Gu's performance is worthy of the honor she has won, which is not only her honor, but also the honor of the regiment organization! We must continue to maintain this standard and mode of selecting and employing people, and let it be institutionalized in the regimental organization! ”

These words are an affirmation of Chu Gu, and it is also an affirmation of Ding Siyun's presiding over the work of the Provincial Youth League Committee, and it is also the first time that Liu Feng has advocated his own governing philosophy in the Youth League department. Ou Peng and others next to him quickly took out a pen and paper to record, this is a must!

After ten years, he tasted Yun Lixia's craftsmanship again, and Liu Feng was full of praise: "The craftsmanship of the sister-in-law of the Tang family is getting better and better, if you want me to say, go to Yanjing City to open a private restaurant tomorrow, and there will definitely be a lot of guests!" ”

Zhang Huijun said with a smile: "No wonder Secretary Liu has never forgotten this way, Sister Yun's craftsmanship is indeed better than many hotel masters." It seems that Yanjing City really doesn't have a private restaurant in Southern Chu Province, if Sister Yun goes to Yanjing City, your business will be booming! ”

This time there is not only a family photo, but also a Shadao Guan Dou Po Chicken Fragrant Pot, it is estimated that he was scared by more than a dozen people, and Yun Lixia prepared a large amount of each dish. This famous dish, which is said to have originated in Songzisha Daoguan Town during the Three Kingdoms period, is a selection of free-range firewood roosters with an exclusive sauce.

The taste of chicken is very different from that of broilers, full of toughness, full of fragrance, and endless aftertaste! High protein, low fat, can be warm to replenish deficiency, replenish qi and essence. Wen Chibi Dongpo meat is Liu Feng's favorite, and according to legend, the Northern Song Dynasty writer Su Shi created it when he lived in Huangzhou.

It is characterized by the blending of soup and meat, the meat is crispy and rotten like tofu, and it tastes fat but not greasy, and has a unique flavor. In order to commemorate this great poet, the descendants named it "Dongpo meat", and added two condiments of winter bamboo shoots and spinach, meaning "Dongpo", which has been passed down to this day.

There is a dish of Dongpo meat in many places, and the red stewed meat of Xiang Meizi's Hunan style method is similar to this one, which quite satisfies Liu's appetite! With the famous Wen Chibi of Dongpo meat, Wu Chibi tea oil duck is naturally indispensable.

I have eaten a lot of duck, and I can use tea oil to cook it, Liu Feng is really the first time to taste it, and I didn't eat this last time. Camellia oil is a kind of healthy edible oil recommended by the international nutrition community, known as oriental olive oil, which has great benefits in anti-hypoxia, anti-fatigue, improving human immunity and improving the function of the gastrointestinal tract.

The duck cooked in tea oil has turned into an attractive jujube red, slightly burnt sugar color, with bright red dried chilies, a few emerald green coriander leaves, and a little tender yellow bell pepper as decorations, which is definitely appetizing!

There is also a spicy, salty and fresh dry-cooked preserved fish that is said to have been eaten only during the Chinese New Year! Often cured dishes, the bacon here is different from other places, more inclined to air-dried meat, only salted, and then hung to dry, rarely smoked, when eating, cut a section down, washed and sliced, and other ingredients with the stir-fry.

The most popular dish of dried vegetables and roast pork is this plum vegetable roast meat man, which is a dish that Nanchu has grown from snacks to big and does not get tired of eating! What is the health and sour, low-calorie Nanchu famous vegetable meat and vegetable plum pork ribs, not greasy, smooth, delicate, refreshing!

Everyone was conquered by the exquisite food cooked by Yun Lixia, especially a few ladies, who had long been tossed on the way with empty stomachs. At this time, although I was stimulated by the spicy and gasped, I couldn't help but eat.

The wines at the dinner were all the top famous wines purchased by Liu in Jingjiang City, and this person was not used to drinking the so-called four famous wines here, and he felt that they were all blended and had no mellow taste. As for the Tujia bud grain wine taken out by Tangshan Lin, the burnt taste caused by the control of the heat during the brewing process is also difficult for Liu Feng to bear.

The next day, after five years, Liu Feng came to Chujiawan Central Primary School again, which is now the designated practice school of Mangchang Normal School. There are now five teachers here, and they are on a rotational basis, every three months.

Although this incoherent way has an impact on students, it is already the best way, and this is still the idea that Liu Feng helped back then. Because Chujiawan Central Primary School has a typical example of Chu Gu, it is designated as the activity base of the Youth League Committee of Mangchang City.

This time the investigation can be regarded as killing two birds with one stone, Aunt Chu is still the honorary principal of this school, and the villagers here see her as if they are their own relatives. When those old people recognized Liu Feng, they immediately became excited, and Liu Feng came and went to Chujiawan Central Primary School in a hurry.

In the evening, Liu Feng and his entourage were invited to the front of the stilted building, the stilted building is the place where the Tujia people live and live, and it is built according to the situation of the mountain, showing the shape of a tiger, with "the left green dragon, the right white tiger, the former Vermilion Bird, the rear Xuanwu" as the best house, and then pay attention to the orientation, or sit west to east, or sit east to west.

The hanging corner building is divided into two floors with wooden pillars on the flat ground, and the upper floor is ventilated, dry and moisture-proof, and it is the living room; The lower level is a pig pen or used to pile up sundries. Usually the middle is a hall house, and the left and right sides are called rao rooms, which are used for living and cooking. The room is divided into two halves by the middle pillar, the front is a fire kang, and the back is a bedroom. There is a curved corridor around the building on stilts, and the curved corridor is also equipped with a railing.

Tujia hanging corner tower has a rich cultural connotation, in addition to the Tujia residential architecture pays attention to the dragon vein, built according to the situation and the coexistence of people and gods, there is also a very prominent concept of space cosmosization. The Tujia people believe that human beings are in the embrace of cosmic nature, and the universe is also in the bosom of cosmic nature.

In a sense, the Tujia hanging corner tower has become closer and more intimate with the universe subjectively, so that the house, people and the universe are integrated and inseparable. It demonstrates the ecological concept of the Tujia people relying on nature, using nature, and living in harmony with nature.

The stilted building reflects the belief and worship and religious consciousness of the Tujia people, reproduces the cosmic concept of "the unity of heaven and man" of the Tujia people, and embodies the family ethics concept of the Tujia people.

The people of Chujiawan regard today as a grand festival, and there is a secretary of the municipal party committee, a county magistrate, and a secretary of the county party committee, which is the pride of the villagers. Today, the three of them came back together, and at the same time came Professor Liu, who brought great changes to Chujiawan, which is even more lively than the New Year!

The villagers have put on national costumes, and the most prominent feature of Tujia costume culture is that they are still dressed simply, like loose and happy colors. Men's daily clothing often uses blue, blue, and white as the main colors of clothing, expressing a simple, rich, clean and refreshing, simple and simple natural beauty.

Women's clothing is rich in color, dyed with festive patterns such as "deer lotus", "magpie plum", "double phoenix chaoyang", "dragonfly water" and so on, in the use of area, color warmth and texture decoration, etc., not only form a strong artistic contrast, but also coordinate and unity, reflecting the aesthetic character in the sense of carrying the spirit of practical culture.

The women's blouse has a low collar on the right side, with three laces inlaid on the collar, and three small lace railings attached to the placket and cuffs; Wearing an "eight-piece Luo skirt", the skirt has many pleats and straight, and some are large trousers with three colored laces on the trousers.

The girl's plain dress is a coat of black cloth single gown, the color resembles a crow magpie, called "crow magpie clothes", the head is wrapped in a green silk handkerchief more than a zhang long, wrapped in a herringbone shape, decorated with silver combs, melon seed needles, jasmine needles, banana fans and other silver jewelry, like to wear earrings, earrings, bracelets, rings and other gold, silver, jade jewelry.

Chu Gu is also dressed in beautiful national costumes, and a group of little women are busy in the crowd, directly brewing special Tujia food on the fire pit. What interests Liu Feng the most is the Tujia oil tea soup prepared by Aunt Chu herself.

Tujia oil tea soup is one of the representative food culture phenomena of Tujia family, which can be called a unique Chinese tea culture and has a long history. To this day, Tujia gathering places are prevalent. In 1992, the Tujia Camellia oleifera Soup Tea Art Troupe participated in the first Chinese Tea Culture Festival, and won the praise of "coming to Fengming tea for thousands of miles, Tujia Camellia oleifera fragrant Kyushu".

The selenium content of the soil here is extremely high, thus forming a famous selenium-rich tea, and the camellia soup made with selenium-rich tea leaves has a unique flavor, which has led to the development of local tea culture and tea industry. ”

Later, the relevant departments refined and sorted out the Tujia camellia soup into "four teas", namely white crane tea, bubble tea, camellia soup, egg tea, and camellia performances, making it a standardized program tea ceremony.

In the commercial street of the ancient city after the transformation of Yanjing City, the elegant and outstanding "Four Teas" tea ceremony tea art performance has become a beautiful scenery, which makes the essence of Tujia tea culture such as oil tea soup be carried forward.

It is the first time to taste the four-course tea in the Tujia folk, and it is difficult to taste its national nature and historical vicissitudes if you are not on the scene! is different from Xiang Meizi's fairy breath that does not eat the fireworks of the world, Chu Gu's movements are okay with a little, a little primitive beauty.

Chu Gu was dressed in a bright red dress, wearing an ingot-shaped brocade crown hat on her head, the dress was trimmed with blue, white and red, and the chest was a diamond-shaped Zealand Kap, which was gorgeous, and the dark blue background was harmonized with gorgeous colors. This kind of Tujia brocade is a handmade art that the Tujia girl uses an ancient wooden waist machine, with cotton yarn as the warp, and colorful silk thread or cotton thread as the weft.

It is used to make tea is a three-legged tripod furnace, inverted triangular shape, with a flame-like opening on it, and a clay pot is supported, and inside is the oil tea soup. When Chu Gu came to the guest of honor with a square plate in her hand, a rich fragrance made people obsessed!

Seeing that Liu Feng was interested in national costumes, Luo Yishu introduced: "Tujia brocade is a dowry that must be woven by Tujia girls when they get married, and it is one of the important symbols to measure the talent of girls. Clever Tujia girls, they are ingenious, weaving landscapes, people, trees, flowers, birds and animals, the image is realistic and lifelike.

Tujia brocade folk called flowering, traditional brocade is mostly used for covering, Tujia language is called Xilankapu, meaning soil flower covering. Tujia babies and young children to cover the brocade sent by their grandmother, girls learn brocade since childhood, marriage to use brocade to marry, what's more, when the relationship between men and women is broken, the woman must take back the brocade of the dowry. ”