551.Chapter 551 Making Konjac Tofu

While chatting, the two walked into the wooden house in front of the cave.

A secret door was gently pushed open, revealing a passage leading to the cavern behind.

The passage is about three meters wide, and the ground is compacted and covered with fine gravel. Both sides are surrounded by wooden fences, and if you don't know where the passage is, you can't tell from the outside that there is a secret passage hidden behind it.

Looking at the road, Jiang Qing admired the Snow Rabbit Clan from the bottom of her heart.

There's really nothing to say about this craft!

"The Snow Rabbit Clan's ability is really good!" Jiang Qing touched the fence, although it was an ordinary fence, but the craftsmanship and workmanship were much better than those of the earth and Wenluo, and he felt very beautiful just by looking at it. It's made of wood, but it looks completely different.

Qing approvingly: "This house and fence look at it and feel bright, and there is an indescribable smell." Qing nodded, and the same material was made by them, and it felt like a layer of tin foil.

After walking for about seven or eight minutes, the two walked into the cave.

The inside has been repaired, and compared to the original natural form, the cave is now much cleaner.

The location of the hot spring in the depths is paved with bluestone, and it looks very elegant. Outside, the few empty caves were piled up with all kinds of things, neatly and neatly, and they didn't look out of order at all. The secret passage connecting the cave to the dungeon has been dug through, but the cellar behind Jiang Qing's house has not yet been dug through, and it will take a few days to dig through.

At the outermost edge of the cave, there are piles of hay. These hayes are harvested and dried in the caves, and in consideration of the weather after the winter of Taoyuan, the hay is hoarded and prepared for paving. Basically, there is a lot of hay piled up in the places where the caves are stored.

The two of them were in the outermost place, holding two handfuls of hay.

Taking the hay out of the cave, the two began to walk back.

Entering the courtyard, Jiang Qing scattered the hay, and Qing Ze took a small handful of hay to the kitchen to light it.

At this moment, Wolf Mo was lying on the bamboo chair in the corridor with buns and wheat seeds in his arms, half-closed his eyes, and saw Jiang Qing and Qing coming back. opened his eyes and glanced at it, closed his eyes and pondered, the bun on his body was lazy and sleeping, and the wheat was holding the hand of the bamboo chair, jumping, grinning and revealing pink teeth, and kept waving to Jiang Qing, so happy.

Wolf Rui sat next to him and guarded, worried that the wheat would accidentally fall to the ground and knock on his head.

After lighting a fire and adding water, he took Angela out of the pool and put her next to him to bask in the sun. Underneath the grotto, the three of Piger were busy. While burning the fire, Sora used a branch to write and draw on the ground, reviewing what Jiang Qing had taught.

Thinking about it, tomorrow Reading Wolf will return to Taoyuan, and I feel full of energy.

"Mom, you look at the fire, all this hay is burned, I'll go get a bamboo sieve and load the ashes." Jiang Qing got up, patted the ashes on his body and walked towards the utility room.

Pick it with a branch and try to burn all the hay as much as possible.

Jiang Qing took out the bamboo sieve from the utility room, and the hay burned out, sweeping all the ashes of the grass and trees into the bamboo sieve. Pick out the unburned hay stalks and place the bamboo sieve next to the small pond.

After a while, the buds led many people back from outside.

A group of more than a dozen people, either carrying rattan baskets or carrying rattan baskets, were all filled with konjac. Jiang Qing looked carefully, the smallest ones weighed more than ten catties, they were all very large, and the largest was more than thirty catties, it seemed that the soil in this place where konjac grew was very fertile.

Konjac grows very picky, and the soil is not fertile or long.

"Did you dig up all the konjac in the ground?" Jiang Qing's head was full of black lines, staring at the rattan baskets and rattan baskets densely placed in the courtyard, and suddenly felt that his head was big, this konjac was delicious, but if he ate too much, it would be troublesome. If you don't handle it well, your mouth will be numb when you eat.

She originally wanted to let Gabre take the sprouts to dig ten or eight konjac, and then grind and eat them, but she didn't want the sprouts to toss as soon as they heard that they were delicious. There are so many konjac, even if everyone comes to eat it, they can't finish it......

Seeing Jiang Qing's gloomy face, Bud quietly took two steps back and pushed Gabri out.

Gabley blinked, looked at Jiang Qing, and whispered, "No, we've dug half of it." Bud told me, you said konjac is delicious......" said, couldn't help blushing cheeks and lowering his head, pursing his lips, speaking more and more quietly, until finally he didn't even dare to speak.

Seeing Gabry's appearance, Jiang Qing had to swallow the reproachful words in her mouth.

I picked a piece of wood from the wood piled up next to the big elm tree in the courtyard and carefully made the wood into a washboard. While doing it, let the buds follow along.

Qing Ze took people and picked ten konjacs to clean them in the small pond.

Seeing that Jiang Qing only asked Qing to pick ten konjacs, Ya and the others were very anxious, they dug up so many konjacs, why did they only take ten? Could it be that Jiang Qing blamed them for digging too much?

"Jiang Qing, why do you only take ten konjacs, we dug a lot." Bud had a cold face, and Yan looked at Jiang Qing, as if he was going to see something else from Jiang Qing's face.

Jiang Qing raised her head slightly, glanced at the buds angrily, and said, "It's right that konjac is delicious, but eating too much is not good for your health." These ten konjacs are enough for nearly a hundred people to eat, and I also consider making some plans to let you send them to the others when the time comes......"

"Ahh

Hearing this, everyone exclaimed, ten is enough for nearly 100 people to eat? What is the rationale for this?

Not only were they stunned, but even the wolf Mo who closed his eyes and recuperated opened his eyes and stared at Jiang Qing with burning heat. This stuff fills the stomach so easily?

"Where do you want to go? I mean that this konjac eats too much and has a weak mouth, so it has to be eaten with other meats, and every time you fry some of it, you can eat it as a vegetable, this thing is delicious. Jiang Qing explained with a smile, when it comes to food, everyone is used to being surprised.

In fact, Jiang Qing also said more, in the past, these ten konjacs were nearly more than 200 catties, and hundreds of people could eat enough......

"Oh!" Bud nodded.

As he spoke, the washboard was made, and the rough shape was rough by hand, but there was nothing wrong with it.

"What are you doing with this?" The grass shakes off the sawdust off the washboard and smooths out the barbed areas little by little with a bone knife. Now, every household in Taoyuan has a kitchen knife, but everyone thinks that kitchen knives are expensive, and no one is willing to use them.

They all treasured the kitchen knife, and it was natural for Jiang Qing to use the kitchen knife, and she didn't even feel anything wrong with cutting wood with a kitchen knife.

"It can be used to grind konjac, and it can also be used to wash clothes." Jiang Qing tried it a few times, but she didn't grind it if she thought it was okay. Walking to the small pond with a washboard, he saw Sora adding firewood to the kitchen, so he asked, "Sora, is the water boiling?" ”

Empty tiptoe, lifted the lid of the pot and looked at it twice, and said, "It's going to take a while." ”

"Hmm!" Jiang Qing nodded, put the washboard next to the small pond, and let Qing rinse it a few times, she turned around and went to the utility room, took out a few wooden basins, and put the rinsed washboard in the wooden basins.

"When the water is boiling, rinse the ashes with boiling water, and then use a wooden basin with boiling water to wash the ashes. Grind the konjac with those plants and trees and ash water, and after grinding, then put the raw konjac jelly into the boiling hot water with a spatula little by little and boil it for about an hour......" Jiang Qing recounted, explaining the matter clearly.

Everyone was amazed, thinking that this konjac was eaten in the same way as sweet potatoes, but they didn't want to be fundamentally different. The more cumbersome it is, the more they expect from konjac.