Chapter 313: The Red Skin's Guide
Lao Mai was still hesitating, and Tang Hai finally launched a counterattack!
Those before were not counterattacks, because it wasn't Tang Hai's doing, at least on the scene.
Now Tang Hai is going to fight back on the scene!
There are now dozens of Chinese restaurant chains, and there are also a bunch of friends who are ready to open stores, chef training is progressing steadily, and Dalija's lawyer team is preparing to take a foothold in various key problems......
This is quite a big shelf, and the matter is also big, a press conference was held in a hotel in Seagull Town, and reporters from more than 20 news media were invited, and some influential people were also released.
Tang Hai sat in the center, and there were so many big guys next to him......
Wallace, Ph.D. in Fisheries, University of Washington!
Fishermen's Association Boss Joe!
State Wildlife Service Second in Command!
Food and Drug Administration, FDA local third!
No one expected Tang Hai to invite such a luxurious lineup!
This is not the first time Tang Hai has faced this kind of scene, even if the restaurant chain can be called dismal recently, it is still talking and laughing, because the cod fishing has earned more than 7 million yuan, and has reached cooperation with two large companies......
The organizer Tang Hai smiled and introduced a few people next to him, except for the FDA, they all came with favors, and the FDA came by itself, although Tang Hai had a good relationship with the other party, but he also didn't understand the reason.
Tang Hai first talked about the recent deliberate smearing of his Chinese Chrysanthemum Chinese restaurant, and then asked reporters.
Tang Hai ordered a newspaper reporter who was relatively close.
"Mr. Tang, now they all say that your canning factory products are made of Asian carps with serious heavy metal pollution, what is your explanation for this?"
"Don't hear about this kind of thing, people say, always say, say everything, who is the point? Sometimes when you figure this out, you can see why. However, there are still many people interested in your question, and we ask Mr. Johnson of the Wildlife Service to answer it for you. ”
In 2015, El Niño caused rivers to warm up in Oregon, and the Warm Springs and nearby rivers rarely reached temperatures above 21 degrees Celsius from July to September, but this year they reached 24.4 degrees, which is too high for salmon to be immune enough......
The Warm Springs River Salmon Conservation Center turned to the Washington State Salmon Conservation Center to pick up fish for conservation. In the end, it was Tang Hai who received him, so Johnson is here to repay a little favor!
"It's nonsense to say that Tang's carp is polluted by heavy metals! The average annual surface flow of the United States is 2,970.5 billion cubic meters, ranking fourth in the world. Except for a few areas polluted by heavy industry, where is the water that can't be boiled and drunk now? Salmonids have the highest requirements for water quality, otherwise countries would not have spent so much effort on research! The most nutritious salmon family in the United States is sockeye salmon, and the origin and Tang carp are one place! ”
Now the reporter stopped talking, daring to question the Washington state sockeye. It is estimated that he will have to lose his job, and people will be doubted about his IQ.
"May I ask Mr. Tang, what do you say about carp eating mud, so it is high in heavy metals, and sockeye salmon does not eat mud?" And humane.
"I'll have to consult Dr. Wallace on this, and I'm sure no one will doubt his authority on the understanding of living things."
"First of all, the Asian carp is mostly pelagic fish, and secondly, the Celsius method of the Asian carp includes 'arch mud feeding', which does not eat the soil directly, and the heavy metals of the fish are most concentrated in the internal organs, and then to the head of the fish. Then to the fish skin, and Tang's products are just pure fish meat. It is crabs that really eat puree, but crabs also have their own way of eliminating heavy metals. We in the United States are a country that pays attention to racial equality, and Asian immigrants here have the habit of eating Asian carp and hairy crabs, and we will put yellow warning signs on really polluted rivers to warn against eating any creatures, and in the fall, we will also remind the majority of Asian Americans not to eat crab roe in the news and radio, if you are a competent reporter, you will know this. ”
It's all up to racial equality, what else can this reporter say?
"Having said all that, how do you explain that Americans, Mr. Tang, don't eat Asian carp?" This is a contradiction with Tang Hai. Tang Hai was scolded in the newspaper before.
This time, Tang Hai didn't need to say it, and Qiao, the boss of the fishery association, took over the topic.
"If you had really researched it, you wouldn't have asked this question. I do food promotion, and Asian carp is also in my scope of promotion. Washington, Oregon, California. There are a lot of live carp sold in these places near us, not only for Chinese Americans, but also for those who can use chopsticks, at least occasionally, and other live fish such as cat fish and so on. In the past, some residents of the United States did not eat carp, but the rate of consumption could not keep up with the increase rate, and beef, pork, chicken, seafood, and other meats. With a combined annual per capita production of more than 300 pounds, these meats are in line with the characteristics of the American 'fast food culture' of large chunks of fast food, plus most people don't know how to use chopsticks, so they generally don't bother to eat carp, which is a food that wants to repel the earthy smell and has a lot of thorns. ”
The reporter gritted his teeth, still unconvinced, and didn't believe that Tang Hai was a seamless egg!
"Then the food in the Chinese Chrysanthemum Chinese Restaurant is really no problem?"
The FDA spokesperson smiled: "The British Economist Intelligence Unit recently released the "2015 Global Food Safety Index Report", judging from the three aspects of price affordability, food supply capacity, quality and safety assurance, 28 qualitative indicators, the United States ranks first in the world with a score of 89.0. In addition, no matter which country's report, the United States will not fall out of the top 10 at least. Including the greens who hate the United States very much, they also gave the top ten evaluations! There are three levels of food safety control in the United States, federal, state, and territorial, and Don applied for the highest level of comprehensive testing at the beginning, and only cooperated with comprehensive testing distributors, and he believed in 'making healthy and safe food'. If you don't think he's safe, who do you think is safe? ”
After a pause, the spokesman of the FDA looked at Tang Hai meaningfully, "Even if some restaurants have some flaws, it is harmless, understandable, and will be improved slowly, isn't it?" ”
Tang Hai suddenly realized that this FDA was a peacemaker......
The reporter is still 'unrelenting'!
"Mr. Tang dares to guarantee that there are no addictive ingredients in his food?"
"If there is one, it is H2O, anyway, I can't live without it every day, and it is in every dish in the restaurant."
When this reporter heard this, his eyes lit up, and he turned around and rushed out!
Big news!
Big news!
Tang Hai really has the latest type of mastery, he is too mad and careless about human life!
Several reporters wanted to rush out and write online news for the first time, and then realized that something was wrong......
Ten minutes later, a piece of news appeared, and then it was reprinted like crazy!
"Tang Hai admits that Chinese restaurants put the latest addiction drug H2O, and they put it in almost every dish, which is just crazy! 》
It is estimated that the reporter will find the problem after the fight, but it has been sent out!
However, a few cooperation has been automatically reprinted!
"Damn, Tang Hai is really crazy!"
"I can't believe the safety of Chinese food!"
"The two upstairs, are you selling cuteness, there must be H2O in every food of human beings, this is water ......"
"Did this editor grow up eating poop?"
"It turns out that basic education in the United States should be strengthened! Chinese children over the age of 13 will not post this kind of news! "This is a tourist from China who speaks.
Originally, the battle between Tang Hai and Lao Mai was eye-catching enough, but now, an entry of "Tang Hai invented H2O" has quickly become a search trend......
Lao Mai can't take Tang Hai.
The Fisheries Academy, the Fisheries Association, the Wildlife Administration, and the Food and Drug Administration have cooperated to protect the food, and the reply is reasonable!
But he was unwilling to let Tang Hai go like this......
They haven't moved yet!
As a result, Tang Hai continued to attack!
Alaska White Fish Meal Children's Research Institute announced that it has cooperated with Dahlia Fishery to place an order with Dahlia Fishery to buy the next 'high-quality real cod' from Dahlia at a high price, which will be used to make baby fish meal and infant fish oil!
It's nothing, it doesn't hurt McDonald's.
The next two hits are deadly!
Ken decided to restart the 'Deep Sea Cod Project', and the partner was Dahlia!
The latest Michelin Redbook Guide 2016 is released!
At present, the lowest of the 25 Chinese restaurants are two knives and forks, the flagship store is one star, Li Datou is recognized as a one-star chef, and Tang Hai is marked as one star, with a note......
"Some people think it's too high to give a star to a first-time chef who is only 20 years old. But anyone who has eaten his dishes will think that he should be three stars, and he should be the MOF of the kitchen industry this year. He is not only a chef, he can even be said to be a lover of culinary arts, but unfortunately he is also a breeder of ingredients. It takes time and money to eat the food of another star chef, and it takes extraordinary luck to eat his food. ”
…… (To be continued.) )