Batou Township, Baihu Bay.

Of course, it is the newly opened Baihu Bay of the old Zhang family behind the township.

Dozens of tables on the second floor have been filled with nearly half of them, and more than thirty or forty people are some big and coarse, to say that most of the cultural level is not a few inks in the stomach, everyone is some village cadres, looking up and not looking down, but also open, very lively.

"Today is the opening of Baihu Bay, I have eaten this grilled fish, I won't say how it tastes, everyone is a capable person, whether it is delicious or not, you have a number in your heart after eating it yourself, guards, let them serve."

Zhang Wenlin is also the master, and there are no new words, so he shouted a few words, and the countrymen don't want to see these polite words, and there are many people who chew the root of their tongues after they talk well, so they just don't talk nonsense, the dozen or so little girls are a pair of two, one is holding a baking basin, and one is hooking a small charcoal stove with an iron hook, and a pot of fish with sauce is brought up, and the small stove is lit with charcoal and is burning vigorously, and the baking pot is covered tightly, and there is no taste out of it.

Although curious, but no one is embarrassed to move the chopsticks to open the lid to take a look, after all, they are all cadres in the village, although it is not a big deal, it can be regarded as a head and face in each village, and the heart is suddenly like a hairy claw scratching.

Why, because the lid is made of glass, a slippery transparent lid. Although there was a mist steaming and crotching, it could also be seen that the crisp and tender red pepper slices and green cucumber strips were piled up on the roasted and browned fish, and a large pot was stewed, and the soup was tumbling with a cloud of white mist, and I drooled just by looking at the dish and not smelling it.

"I said Boss Zhang, you should let us eat this fish!"

The village cadres with a rough temperament directly opened their throats and shouted, Zhang Wenlin also pinched well at this time, according to the meal on the side of the dam, generally eat at about 12 o'clock at noon, and eat at less than 1 o'clock later in the countryside, Baihuwan This meal is already half past 1 o'clock, this is hungry, not to mention the attractive grilled fish, even the sour radish strips can also pull down two large bowls of white rice with these big men.

After a few minutes of small roasting, the baking tray that was already boiling began to gradually make a sizzling sound, and the white mist penetrated through the vent, and after a while, the fragrance wafted all over the restaurant, and one of the two apprentices brought by Shi Weibing ran to Zhang Wenlin's side and whispered that the time was OK, Zhang Wenlin nodded.

"Waiter, open the lid!"

As soon as I heard this, I was anxious where to ask the waiter to open it, and I had already rolled up my sleeves and started directly, and the fragrance emitted had already hooked out the gluttonous worms in my stomach, and I couldn't wait to open the pot and eat it directly.

There is a sealing strip under the glass cover, which fits more densely with the baking basin, and there is a log clamp groove on the edge, and the waiter gently pressed the sealing strip of the log before rolling it over, and the glass cover can be opened as soon as the adsorption force disappears.

This time the meal was opened, and the hall was filled with the sound of stinging.

"Boss Zhang, how do you make this fish, this taste is not ordinary!"

"It's not ordinary, it's spicy enough, the fish is not fishy and fragrant, it's really weird!"

The speed of the stone guards is already very fast, the two ovens are burning at the same time, there are almost thirty tables of people, two people eat one baking basin, according to the amount of food of the country man, two people at a table are bound to serve two basins and two fish, and this wave of food is spicy.

As soon as the glass lid was opened, the spicy smell spread, and the smell of meat mixed with the mixed vegetables immediately came out, and the thumb-sized garlic was roasted, and the aroma was overflowing, and I drooled when I smelled it.

Picking the garlic and chili flakes on top of the fish with chopsticks, the brown and tender fish is soaked in the sauce, and the charcoal boiling sauce bubbles up at the bottom of the grilling basin, and the taste seeps into the fish.

Zhang Chen has eaten five or six kinds of grilled fish, if you add street stalls, there are more than ten methods, and there are various tastes, but the grilled fish stewed with sauce generally has a fluffy taste, and there is no kind of grilled fish he has eaten, and the fish still maintains the kind of burnt and tender taste when the fish enters his mouth, unless it is not stewed at all, it is pure roasting.

This is naturally the role of Lao Wanjia's secret recipe, and the things that were bought back for tens of thousands of cash are naturally not pit goods, and Lao Wanjia's ancestral secret recipe is not how to grill fish, but a set of recipes for boiling sauce.

There are two kinds of this sauce, grilled and stewed, the sauce used to grill the fish is boiled out as viscous as honey, tightly wrapped in the surface of the fish, once put into the oven with charcoal fire, the spicy, salty, garlic, and the taste of various materials in the sauce can be integrated into the fish, and the layer of grease is scattered on the surface of the fish and is grilled off by charcoal, and when the fish is charred, the fat is almost evaporated, leaving only the burnt yellow fish skin by a layer of honey-like things, golden yellow.

Another sauce used to pour over the cooked fish and put it in a baking tray is like jelly after cooling, and after heating, it is poured on the fish in the baking basin to cool and thicken, and then the vegetables are put into the baking bowl, and once the charcoal fire heats, the sauce will become soft and soft like honey fat.

"Boss Zhang, your sauce for fish stew is good, where did you buy it?"

Zhang Wenlin smiled and shook his head, this thing is not easy to talk about.

"This has to ask my brother-in-law, I don't cook, where do I know where I bought this sauce, how about this fish, let it go and eat it if it's delicious, it's still cooking in the kitchen after eating, I don't care about today, just eat fish."

"Boss Zhang will eat quickly when he speaks, and he can't stop your mouth if he eats."

Hahaha!

Zhang Wenlin also smiled, naturally the meaning of this smile is still different.

Zhang Wenlin didn't know how to make grilled fish in Baihu Bay, at the beginning of the fight, he didn't care when Zhang Chen told him about it, he couldn't even be busy with the construction company and the affairs of Baihe Village, where did he still have time to do this stubble matter, but when Zhang Chen said the stakes, he had to be cautious.

If Baihe Village wants to get rich and get rid of poverty, it is obviously not possible to rely on greenhouse vegetables, not that this industry is not good, but the profits are too low.

Zhang Wenlin has been in business for decades, understands the truth of the industry, as an industrial chain, greenhouse vegetables are the initial industry after all, without processing, the output is so much, in order to increase income in addition to the increase in production has been determined to be impossible, there is only one way to increase the price.

But you have to have a gimmick to increase the price, what gimmick can vegetables have, Zhang Wenlin didn't come up with it, but Zhang Chen knew that vegetables can be added value, what can the water resources of Baihu Bay do, fish farming, this way is right, but there is also added value.

In order to give full play to the fishery resources of Baihu Bay, it is necessary to do high added value, at least the fish in Baihu Bay must be sold at a price higher than the market price, only in this way can the fishermen increase their income, and the old Zhang family can naturally make a fortune further.

So making grilled fish is a good way out.

At present, foreign fast food such as KFC McDonald's has not yet formed a giant position in the domestic market, and some domestic fast food in the same industry has not sprouted.

The fish in Baihu Bay, the greenhouse vegetables in Baihe Village, if they are sold in this way, the profits will definitely increase exponentially, and it is far more promising than just being a fishery and vegetable production base.

On the first day of opening, Zhang Wenlin insisted on doing what Zhang Wenlin insisted on doing, according to Zhang Chen, it was open when it opened, and it was enough to hang a sign directly, Baihuwan was a brand, and it was necessary to win word of mouth at the beginning, and when the time was ripe, the funds could be put in place immediately to spread a big stall.

Batou Township is not a rich township, and there are no decent restaurants in the township, but there is a lively scene in the countryside, and this grilled fish makes them taste good, and there will definitely be repeat customers, and the effect of this propaganda is stronger than anything else.

As for why you don't invite the township cadres, first, because it is not good to invite the cadres of the organs to eat after all, and secondly, you can count the second high-grade restaurant in the whole township, even if you have the ability, the key is that there is no, there is no one, so that Baihuwan can be regarded as taking advantage, and the store is not afraid that no one in the township will come here.

After eating a meal of grilled fish, it was called a hearty meal, even Zhang Wenlin was blushing when he ate it, Shi Weibing did a lot of this thing some time ago, but Zhang Wenlin really didn't eat much, but was eaten by Zhang Chen.

This meal was eaten until nearly half past three in the afternoon, and it was almost four o'clock in the afternoon, and the first day of opening was indeed bleak, except for two guests from out of town who ordered a pot of grilled fish to taste, there was hardly an order.

After cleaning up the restaurant and getting off work, Shi Weibing was nothing, and he was tired after a busy day, so he fell asleep in bed, but Liu Aiqin was miserable, and he tossed and turned all night and didn't get a good night's sleep.