This kind of wine with a low degree of fermentation can only be regarded as a home-brewed fruit wine at best, although it is not as good as the authentic wine sold on the market, but it is very appetizing and sweet and sour, and it can be regarded as a unique flavor.

After the dinner began, Duan Zechen was once again surrounded by Grandpa Chen's infinite enthusiasm!

A toast from the left and a glass from the right, this must be indispensable, Duan Zechen's stomach, which was used to drinking strong foreign wine, was suddenly poured into this soft and sweet fruit wine, and he felt quite comfortable.

What made him speechless was that this was the Eight Immortals Table, and it was no more convenient to dine than a round table that could turn dishes.

And Grandpa Chen was afraid that he wouldn't be able to eat the dishes opposite, so he manually took over the turntable function, and he took matters into his own hands and switched the positions of the dishes one by one.

Duan Zechen watched him change this dish, and the pot of vegetables was tossed back and forth, and he was embarrassed to say that there was no need to bother, he could reach it with a long arm.

But Grandpa Chen ignored him at all, and he was still very happy, and he refused to stop.

Later, Duan Zechen thought about it, let's change the dishes! The old man is also kind-hearted, so he won't brush off his kindness!

But the key is that after Grandpa Chen brought every dish to him, he had to take the trouble to ask him if he liked it again!

He was naturally embarrassed to say that he didn't like it, so he simply wanted to be a good person, and he nodded and said he liked it.

In fact, there are several plates of wild vegetables, and he has never even heard of the name, and he doesn't know if they are grown from trees, or grown in the ground, floating in the water, or pulled out of the mud!

――As for why he also said he liked it with a positive face, just to not disappoint Grandpa Chen, it was purely a friendly compliment.

I thought it would be fine, but new problems immediately followed!

Because whenever he said "like" the dishes, Grandpa Chen later reminded him excitedly that since he likes it, then eat more!

**OSS's heart was already extremely entangled, but on the surface, he had to stretch out his chopsticks immediately with a smile.

If his movements were a little slower, or the portion was too small, Grandpa Chen mistakenly thought that he was embarrassed, and immediately ran to him with a plate, and quickly put a large chopstick into the bowl.

In the end, I thought his bowl was too small, and urged him not to be polite, so he let go of the big gulp!

Grandpa Chen's enthusiasm for Ouyang Xuan is also not lower than him, but Ouyang Xuan is a standard foodie, and he not only accepts all the bowls for Grandpa Chen's cloth and vegetable behavior, but also repeatedly expresses a warm welcome!

After all, people's energy is limited, and after Grandpa Chen's attention is all on Duan **oss and Ouyang Xuan, the treatment of An Ran's classmates is the same as the child that his stepmother picked up on the side of the road!

Those big meats don't have her share at all, she can only be left out in the cold, holding the empty bowl and being depressed there!

The bream and green shrimp that Grandpa Chen bought this time are all wild freshwater fish in the ponds in the countryside, and the taste is not ordinary!

Especially that plate of spicy fried green shrimp, it has always been An Ran's favorite since he was a child!

Grandma An's approach to this shrimp is to first use hot oil to go through the shrimp first, then use ginger pepper and other condiments, add Pixian bean paste and stir-fry until fragrant, and finally add green pepper and shrimp to quickly stir-fry out of the pot.

The green shrimp made in this way not only have crispy and fragrant skin, but also have very tender shrimp meat.

After eating the shrimp, eat it with a fresh and slightly spicy soup bibimbap, wow! Not to mention how appetizing it is, your appetite will increase in an instant!