Chapter Thirty-Eight: Top Home Cooking
The cooking ability that Ke Mengyao wrote for him is really the top in the world, probably because Ye Wanjun is a foodie, and even if he is not a foodie, this excellent cooking ability can bring many benefits in life. Not to mention that Ke Hong's current knowledge of international cuisine is enough for him to become the head chef of any restaurant.
However, it is useless to be able to be able in these years, and people have to have a certificate to believe that you are capable.
Now that he has obtained this ability, Ke Hong plans to try it immediately and try the effect.
Ye Wanjun's aunt hasn't left in the past few days, so she will still run with Ke Hong in the morning.
Taking advantage of the opportunity to walk together after running together in the morning, Ke Hong sent out an invitation.
"Eh, Nizi, I've learned a few new Cai dishes recently, do you want to try it? There is one dish that is quite suitable for breakfast. Ke Hong asked with a smile, "I tried it myself yesterday, and I feel quite confident." ”
When it comes to eating, Ye Wanjun is always full of interest, and she immediately agreed: "Okay! ”
But then she pursed her mouth and muttered, "But I obviously promised to cook for you, and I went to eat again......
"Another day, there are still more opportunities." Ke Hong smiled, "Or you can wait for the evening." ”
Ye Wanjun thought for a while, nodded and said, "Hmm!" So tomorrow night, okay? We'll go buy materials tomorrow morning after we finish our runs. ”
So it was decided, and after the two of them finished jogging, they each went back to the apartment to take a shower. Since Ke Hong will be much faster than Ye Wanjun, he can just prepare a hearty breakfast while Ye Wanjun is still taking a shower.
Add chopped leeks and butter to a hot pan, heat and season before removing and setting aside, then shred the half-cooked potatoes and cheese and stir the three ingredients together evenly.
Then pour a small amount of butter and olive oil into the pan, spread the mixed potatoes, leeks and cheese on the bottom of the pan and fry over low heat until golden brown and crispy on both sides, then fry two fried eggs on one side and sprinkle with a small amount of fresh tarragon leaves.
Leek cheese hash browns with fried eggs, done! Next is the sauce, two spoonfuls of yogurt with a small amount of tahini, drizzled with a little lemon juice, and finally a small amount of chopped fresh coriander, stir well, and drizzle around the hash browns around the simple surroundings.
A nutritious, delicious and simple breakfast was baked, but because the breakfast taste was slightly light, Ke Hong fried two portions of bacon to slightly increase the flavor of this breakfast, supplemented by freshly squeezed orange juice.
"Full marks for nutrition, perfect for appearance, perfect for taste!" Ke Hong looked at the breakfast and nodded with satisfaction.
When Ke Hong put breakfast on the table, Ye Wanjun also happened to knock on the door of his apartment. Ke Hong answered, opened the door and welcomed Ye Wanjun in. At this time, Ye Wanjun had already changed into her usual civilian clothes, and waved her little hand with a smile: "I'm sorry, I'm here to eat again." ”
"Look, didn't I invite you?" Ke Hong smiled and let Ye Wanjun into the house.
"It's so fragrant, what kind of smell is it......" Ye Wanjun raised the tip of her nose and sniffed, and asked happily.
"Leek cheese hash browns with fried egg, plus two sticks of bacon, and a glass of orange juice." Ke Hong said, and put a full amount of potato cake in front of Ye Wanjun, about the same as a six-inch pizza, but thinner. This weight is also just right for Ye Wanjun.
This leek cheese hash brown, fried golden brown, served with white and yellow omelette, emerald green tarragon and bright red bacon, and a coffee-like hazel sauce.
"It looks delicious!" At that time, Ye Wanjun's beautiful eyes were filled with a little excited starlight.
"Let's try it." Ke Hong said with a smile, cutting a small piece and eating it, "I'm quite confident anyway." ”
Ye Wanjun unhurriedly took out a small piece of hash browns from the fork and ate it, and then immediately covered her cheeks and sighed: "It's delicious!" The sweet and salty taste goes just right, and the hash browns and fried egg bacon go well too! ”
Saying that, Ye Wanjun immediately ate another piece, mixed with omelette and bacon, and then let out an intoxicated moan: "Hmm-!" It's all fried, but it's not greasy at all! ”
"Ah, I blotted the oil with blotting paper, and the lemon juice in the sauce eased the oily smell." Ke Hong explained with a smile.
Ye Wanjun ate another piece, carefully savored the taste of the potato cake, and then didn't ask until after swallowing: "I have also eaten leek potato cake before, but compared to this one you made...... Not to mention the difference in the sauce, it seems that there are some differences. ”
Ke Hong held his chin and smiled softly: "Really? Is it a difference for good or a difference? ”
"You're making it better." Ye Wanjun said with a grin, and then with an inquiring expression of a gourmet: "There is one more kind of potato cake...... Very peculiar aroma, like almonds, and like ......"
Ye Wanjun crooked her little brain, racked her brains and thought for a while, and said with a wry smile: "I can't tell, anyway, it goes well with the taste of potato cakes and leeks, and the taste level is richer under the effect of the sauce, which is amazing." ”
Saying that, Ye Wanjun took another piece and ate it with great interest, looked at Ke Hong with an expectant expression and said, "Ah Hong, how do you do it, can you teach me?" My friends and family will love it. ”
Ke Hong smiled: "Actually, it's because I use Gruyere cheese, which has a faint nut flavor. It's not impossible to teach you, but I think if you let me do it directly for your friends, they will be crazy. ”
Ke Hong's words were also intended to let Ye Wanjun introduce him to her friends and family, not for the purpose of becoming her boyfriend, but to break into Ye Wanjun's circle. Ke Mengyao explained that it was a big disadvantage that he didn't know Ye Wanjun so late, so he had to break into Ye Wanjun's former circle of friends and family as much as possible. In this way, he can make up for this disadvantage, and rely on his current unparalleled cooking skills......
Ke Hong felt that this was a very reliable idea, and he would make Ye Wanjun's family and friends crazy addicted to his cooking.
"Okay, but they may all eat it, and they will pester you every day to make you do it." Ye Wanjun couldn't see Ke Hong and Ke Mengyao's fancy intestines, so she innocently agreed at that time. Then she began to indulge in her portion of leek and cheese hash browns.
"It tastes really good." After eating breakfast, Ye Wanjun smiled sweetly at the door before leaving. This girl is already sweet when she laughs, and if she wants to be sweet so deliberately, it is even sweeter than ever.
Just this smile made Ke Hong's busy meal come back to its roots, not to mention that Ye Wanjun continued: "Wait, I'll be in charge of cooking tomorrow night." But it's not as delicious as you make, don't dislike it. ”