Eat at the hotel......

A big chain of Hunan restaurants!

Sichuan cuisine accounts for a large proportion of the food in Kuncheng, and sometimes it is hot to eat something very heavy, so there are many people here who can eat spicy food, which gives Sichuan cuisine room for development.

Take-out Yunnan Sichuan was originally a family, and it has been from the Han and Tang dynasties to the present. When Deng Gong was still alive, he originally wanted to put the Southwest Military Region under the command of Yun Province, but in the end he changed his mind, and it was estimated that in the event of a major war, it would be too easy for the establishment of military divisions and commanders in remote areas to be set on fire, so the Dian Army was placed under the command of the Sichuan Army.

As soon as the Sichuan army saw that the good thing had fallen on their heads, they directly said the slogan, in order to show brotherhood and not hurt brotherly feelings, the Sichuan army would not enter Yunnan until wartime.

Therefore, the friendship between the two provinces has deepened, and Sichuan cuisine has basically occupied the streets and alleys of southern Yunnan, whether it is a 10 yuan fast food restaurant on the street or a braised meat restaurant, there are many Sichuan flavors.

As for the Hunan cuisine in Taizu's hometown, the popularity here is really ......

Tang Hai doesn't pick anything, just picks his mouth, and after looking at the signboard at the door of the store, he prefers heavy spicy or seafood......

"What's the matter, Xiao Tang, don't you like Hunan cuisine?"

"No, I like a peasant boy with a big back very much, and he likes Hunan cuisine, especially braised pork...... I still like Hunan cuisine. ”

"I've always wanted to invite you to a meal, but I don't know what to eat, I heard that these foreign friends of Dahlia are good-mouthed, and I'm worried that things don't suit everyone's taste, after all, I'm here for a friendly inspection, that's our dereliction of duty...... I thought about it later. The peasant boy with a big back combed his hair finally feasted President Nixon of the United States to eat. How should it be qualified, although it is not our southern Yunnan cuisine. ”

Tang Hai called Taizu 'a peasant boy with a big back and a love of braised pork'. The old man couldn't help but wonder that he was the one who had really seen the peasant boy, and in front of the peasant boy at that time, he was the real boy......

Then the old man did the same.

The great man seemed to have really become the young man next door, which made Tang Hai laugh when he heard it.

Lao Mei and a group of people blinked and didn't understand who they were talking about, until they said that they were going to entertain President Nixon!

There are very few people coming, and the atmosphere is very good, not like looking for trouble.

The greeter politely said welcome, and the waiter beckoned everyone in. After entering the private room, there is a one-to-one waiter service! This is a high reception specification! It's the first time Tang Hai has encountered this situation in China!

The most famous Hunan restaurant is the Mao family restaurant.

The owner of Mao's restaurant is not surnamed Mao, but has met Taizu, a very grand meeting, and a lady who lives very close to Taizu's former residence.

A few years after the reform and opening up, this lady thought about it, I am very good at cooking, so she tried to open a 'Maojia restaurant'.

In the 80s and 90s, people's enthusiasm for Taizu was still very high, and it can be said to be crazy. As a result, this Hunan restaurant chain quickly became popular all over the country, and there were double-digit chain stores in Kuncheng, even in Yucheng.

However, the cult of personality cannot bring a super-large chain, business model, personnel training, management control, and folk customs. is the key reason, the rise of local rice noodle restaurants and the outbreak of foreign fast food in China. There is only one Maojia Hotel in Kuncheng that Tang Hai knows now, and the one in Yucheng is gone.

Because the taste is not suitable. There are very few Hunan restaurants here, but the ones that can survive are definitely the god restaurants that are enough to evaluate the stars! For example, the one next to the Crescent Pond Park in Kuncheng. Tang Hai still wants to go occasionally now.

After sitting down, there are four dishes such as braised pork, fire-roasted fish, and bacon in the township, and four dishes such as Xingyun Lake big-headed fish, Chuxiong wild mushroom hot pot, Qianlong's favorite Tianqi steam-pot chicken, and four dishes that can often be eaten by Dahlia people such as salmon meat plate and Latin American grilled lamb chops......

Twelve dishes, the portion is not small, a total of ten people!

The per capita consumption of this meal should not be as good as Mingming's wedding, but it will not be cheaper. To say that there is nothing big to help himself, Tang Hai does not believe it.

As soon as the meal came up, Tang Hai buried his head in eating, and soon followed Tang Hai to eat, but the old man and Lao Qin just ate casually, Lao Qin's secretary also turned the turntable to make it easier for Tang Hai to eat, and Lao Qin introduced some dishes.

It is rumored that Tang Hai is not greedy, he will stop when he is full, but he will not be reserved when he is hungry, and he will definitely eat fierce things quickly, his metaphor of comparing himself to a shark has actually spread in the fishing circle, and even the mascot of the exhibition he held is a sand tiger shark, which many industry insiders in China also know.

Now it seems that this is indeed the case, not only Tang Hai is a shark, but this group of people is ......

But Tang Hai's stomach was so surprising, why did he eat six or seven catties this time! The average young man may not be able to eat so much in two days!

"I'm sorry, I'm busy this morning and I didn't have breakfast, I'm a little hungry."

"It's okay, Xiao Tang is really temperamental, I like it." The old gentleman laughed.

Tang Hai's side is no longer able to complain, Tang Hai obviously deliberately didn't eat breakfast, saying that he wanted to come and eat more......

"I don't know what the old gentleman is looking for us?"

"Comrade Xiao Tang, what do you think about genetically modified organisms?"

The problem is quite acute, the direct adverse effect of GMO is to create allergies, but it is also for a certain food, and the allergy number is even negligible. Speaking of which, in fact, everyone in the United States has eaten genetically modified food, and the sugar used in Coca-Cola is fructose refined from corn, and it is all genetically modified corn.

This is the reason why California Proposition 37 (whether genetically modified foods are mandatory to label)' did not pass! Coca-Cola and McDonald's are the main genetically modified profit team!

In fact, GMOs have spread all over the world!

Some domestic reversals, such as Xiao Cui, who are the so-called experts looking for, a driver in China who said that he could study 'water to oil', was treated as a S_B joke by the scientific community for several years, Xiao Cui's number one military adviser overturned the case, and Xiao Cui reprinted Chinese 700 million died of eating genetically modified organisms......

Basically, it can be said that the domestic reversal is funny from top to bottom.

In the face of the surging sentiment, the Ministry of Agriculture responded to the genetically modified treatment: research should be bold and promotion should be cautious.

This is the theme of world agriculture right now.

The reason why genetically modified organisms are scary is that they are still called, even the genes have been transferred, and it is terrifying to hear, and the first person who engaged in this research must not have thought that he did not fall into the technology in the end, but was tripped up by the careless naming......

As a supporter of organic agriculture, Tang Hai's slogan to the outside world is organic.

But now that the old man asked, it was obvious that he wanted to know Tang Hai's true thoughts.

"I know that GMOs have spread all over the world, that Africa's arid regions are supported by drought-tolerant genetic crops, that they are visible at state dinners or the Olympics, and that at least 20 super professionals have told me that they are harmless...... But I don't eat it, my children won't eat it, and my children's children don't eat it or not, and I have to see the various reports of the time. ”

"Maybe I didn't express ...... clearly"

"What?"

"On May 16 last year, Wu Han launched an exhibition in Daijiashan Science and Technology Pioneer City, Jiang'an District, and the exhibition object of the Institute of Aquatic Sciences of the Chinese Academy of Sciences was...... Genetically modified Yellow River carp. ”

Tang Hai leaned back slightly: "This has nothing to do with me, the carp in the river section contracted by my family are all natural." ”

"Well, that's right, it should be a subspecies that has evolved......"

……

[There is another chapter to read tomorrow morning, my biological clock is a worse ......] (to be continued......)