In fact, Mr. Stephen is so confident, but it makes Ke Hong a little embarrassed and a little empty, after all, all the chefs here. Still, believing in his desire to cook delicious food for his goddess, he began to get busy at the stove, in his own modest way.

His "simple" cooking methods naturally seemed a little disdainful in the eyes of these chefs, but as Ke Hong's process slowly unfolded, a trace of surprise gradually flashed on the faces of these chefs.

When Ke Hong finally showed a few exquisite dishes in front of everyone, several chefs looked at each other, and then began to taste Ke Hong's dishes.

Ke Hong was happy to see a few amazing expressions on their faces, and Mr. Stephen smiled with satisfaction, and then Mr. Stephen stood up and said, "Don't eat it all, I'll taste it too!" ”

After saying that, Mr. Stephen waved his hand to the few chefs who had been admitted and smiled: "Come on, you can also try it, maybe you can also know why we want to admit a few of you chefs who have no qualifications." ”

Everyone tasted it together, and then Mr. Stephen groaned intoxicatedly and said with a smile: "The aroma of this lemon is just right with the mint...... It doesn't get any more appetizing appetizer than this! ”

Dong Qingyue also covered her small mouth, with a stunning expression: "It's delicious...... It was better than any dish Ahong had ever made before. And it seems to be a new dish......"

"So, you understand now, right?" Mr. Stephen smiled and turned to the chefs, "I don't like the same food, a restaurant is not only to make guests look forward to coming home and eat a certain dish made by their mother, but also to make guests always look forward to what kind of new dishes they will come back today." ”

As he spoke, Mr. Stephen clasped his hands together and said with a smile: "There is no doubt that you are all very capable chefs, but what you lack is the spirit of young people who dare to innovate. However, I would like to warn everyone in the room. Innovation is to innovate in a good direction, not to mess around. Please don't create any dark dishes, okay? ”

The young people in the audience couldn't help but laugh, and Mr. Stephen continued: "A classic dish with a special character. It can make guests always want to come back here to fill their stomachs when they are hungry; The innovative cuisine, which is always changing, will make guests want to come here even when they are full. And that's what we're aiming for. ”

The crowd at the scene subconsciously began to applaud. When Mr. Stephen said this, he bowed gracefully and turned to Dong Qingyue. He said gracefully: "That's all I have to say, and now I would like to ask the beautiful proprietress of our restaurant to explain to you what happened after this." ”

"Actually, I'm the boss here,......" Dong Qingyue said with a wry smile, "In short, it's not your technology that we hired you, but since we want to hit the three stars, technology is still necessary." So the next step is to participate in a month-long training, not only for chefs, but also for every waiter. ”

Saying that, Dong Qingyue sighed slightly: "Before we are about to start cooperating, I hope you can understand." The goal we are striving for is a very difficult and lofty goal. There are only over 100 restaurants in the world with three Michelin stars, and we need all of us to work together to achieve this goal. ”

Speaking of this, Dong Qingyue turned to Mr. Stephen: "Mr. Stephen knows more about the Michelin star than me, so let him briefly explain to everyone how difficult it is to achieve this goal." ”

"Do you know the 'Michelin people'?" Stephen asked with a smile.

Except for Ke Hong who simply shook his head, everyone else nodded in unison, which made Ke Hong a little embarrassed. One chef who wasn't selected replied, "It's a book." ”

Mr. Stephen frowned slightly, and said with a smile, "That's not an ordinary book. That's the Bible for you cooks. ”

Saying that, Mr. Stephen explains: "Michelin sends its gourmets to eat in restaurants and rate them stars. One, two, three, or no stars. Of course, no one knows their identities. Who exactly is a foodie? They come, they eat, and then leave. In a few days, you'll see the reviews of your restaurant in the newspaper or in Michelin's messages. ”

Speaking of this, Mr. Stephen smiled mysteriously and said, "But...... They have habits. They are to give every restaurant equal opportunities according to the procedure. ”

"Michelin people usually come in two. It doesn't have to be a man, it can be a woman or a man's and a woman's companion. They always book a table before half-past seven, and one of them will come early and have a drink at the bar. ”

"His partner will be there in half an hour. One is a la carte, the other is a zero à la carte, and it's always been the case. ”

"They would ask for half a bottle of red wine and running water, and they would always dress in formal clothes and be polite. However, be careful, they may put a fork or spoon on the floor and quietly place it under the table to see if the waiter in the restaurant can notice. But they won't throw it on the ground, because then there will be a sound, it will be too obvious. ”

"From the day when our goal is set at Samsung, we will be perfect in the future, not very good, not excellent, but perfect. As long as they find a flaw, we're finished. They pay attention not only to their own table, but also to the situation of other tables, so every qiē must be perfect. ”

Sounds so hard...... Ke Hong muttered in his heart, this is not a problem that he can solve at all, even if he can cook a good meal, but there is a problem with the service, it will be in vain in the end.

"But until then......," said Mr. Stephen with a smile, "though," said Mr. Stephen, with a smile, "we must first make a name for ourselves as a western restaurant." You know, Michelin people don't just go to a roadside stall to determine whether the store is eligible for a Michelin star. So, let's work on this first step, folks? ”

Everyone at the scene responded in unison, and then Mr. Stephen shook hands with those famous chefs one by one with a smile and smiled: "Thank you very much for coming to the interview, and when you have your own understanding of what I said one day, you are welcome to come back to me at that time." Thank you very much ......"

When everyone at the scene left, leaving only Ke Hong, Dong Qingyue and Mr. Stephen, Ke Hong finally breathed a sigh of relief, covered his head and lamented: "My God, I'm not sure if I can achieve this goal you asked. I mean, I'm just an obscure little person! In case I fail your expectations......"

"Ah Hong......" Dong Qingyue looked at Ke Hong lovingly, reaching out and caressing his face. Laughing, "I know you're going to do your best, that's enough." When you do a good job with all your might, you can always achieve your goals. ”

Mr. Stephen also smiled and stretched out his hand to Ke Hong: "If you have any extra words, the beautiful proprietress will tell you." There's only one thing I want to say. He said. Mr. Stephen smiled sternly, "Trust me, trust my vision." ”

"Hmm...... Yes, sorry. Ke Hong knew that what Mr. Stephen wanted to express was that he had confidence in Ke Hong, so Ke Hong was a little ashamed, "It's just." After listening to this, I feel like a frog in the well......"

"Like I said, all you have to do is try to be the best you can be." Mr. Stephen patted Ke Hong on the shoulder and said with a smile, "I'll work with your pretty boss lady to make sure everything else is okay." ”

As he spoke, Mr. Stephen stretched out his hand to Ke Hong: "So, I still have a flight to catch, see you next time, right?" Chef Ke. I'm looking forward to what new dishes you'll come up with next time, and I'm looking forward to coming back here again and feasting on them. ”

After Mr. Stephen also leaves. Only Dong Qingyue and Ke Hong were left in the kitchen, and at this time Dong Qingyue covered her chest and breathed a long sigh of relief: "Don't talk about you, I feel so stressed." Especially Mr. Stephen, who is too knowledgeable, although I have learned about Michelin before, but it is still ...... to this point."

Hearing this, Ke Hong couldn't help but laugh a little: "Didn't you comfort me just now?" ”

"I know, I have confidence in Ah Hong, but ......," Dong Qingyue muttered aggrievedly. I don't have confidence in myself, I don't have the hard work, the talent of you, and the insight of Mr. Stephen, I don't ......."

said. Dong Qingyue sighed worriedly, leaned on the edge of the stove, pulled over a plate of exquisite dishes made by Ke Hong, and whispered: "I don't think I'm qualified to be the owner of a three-star Michelin restaurant......"

"Then if you say that, I won't be happy." Ke Hong said. Gently rubbed Dong Qingyue's brain, "I want to stay here because of you, and Mr. Stephen was found by me." If Bamboo Forest Minor has really become a three-star Michelin restaurant with our joint efforts, it is all thanks to you, Satsuki. ”

"I hate it, how many times have I said it, at least I have to call it 'Sister Xiaoyue'......" Dong Qingyue muttered in a dissatisfied voice, but a smile finally bloomed on her face, and she opened her arms and hugged Ke Hong's chest: "Ah Hong, thank you." ”

"You're too polite......" Feeling the soft touch on his chest, Ke Hong couldn't help but smirk.

"Look at your lustful look." Dong Qingyue wrinkled her nose and poked Ke Hong on the forehead, "Okay, then from next month, you won't have to go to work for the time being." The restaurant was renovated in November and reopened in December. But from December onwards, you should be on time every day. You have to be there during the noon rush hour, and you have to come as much as you can in the afternoon. ”

As she spoke, a look of reproach flashed in Dong Qingyue's eyes. Ke Hong nodded and smiled: "Got it." I will definitely try to come as much as I can. And if the classes start to be fewer next semester, I'll be able to come more often. ”

However, in fact, as a chef, what Ke Hong has to do is the final inspection procedure, to confirm whether the meat is cooked enough, the saltiness of the sauce and the appearance of the plating. Those sauces and recipes of his are after suing the chef below, as long as the chef below makes zuò without problems, it doesn't matter.

However, considering their ambitious goals, Ke Hong still has to cultivate a sous chef who can satisfy him, and replace his own absenteeism when he is not there, after all, he still has his own life.

After doing this, Ke Hong returned to the apartment and reported these things to his daughter Ke Mengyao.

"Really? You chose to become a chef in the end, didn't you? Ke Mengyao sighed slightly and said.

"Choose ......" Ke Hong raised his eyebrows and said, Ke Mengyao said earnestly: "That's right, in fact, you have a lot of choices in terms of work." First of all, I don't want to mention the point of being an online writer that I recommend to you, in addition, you can choose to work with Wanjun in her father's company; At the same time, he can choose to study Alzheimer's disease treatment device with Shu Yu; You can also choose to work as a trainer in the gym with Suman. However, in the end, you chose to open a restaurant with Dong Qingyue......"

Speaking of this, Ke Mengyao shrugged her shoulders, and the appearance of a little adult was particularly cute: "It's really incomprehensible, according to Dong Qingyue, your favorability with Dong Qingyue shouldn't be the highest." ”

"So who do I have the most opinion with at the moment?" Ke Hong pursed his lips, hugged Ke Mengyao into his arms, and pressed his chin against the little girl's brain and asked, "Let me see your favorability list?" What has become of it? ”

Ke Mengyao was not taboo, and called up the lists on her phone. This girl's mobile phone doesn't know what Apple is, and the images are not displayed on the screen, but can be mapped on the wall or on the table.

Ke Mengyao mapped the chart on Ke Hong's bed sheet and explained: "You see, the blue is your favorability towards the woman, and the red is the woman's favorability towards you. This line is interoperable, this line is repellent, and this is time to get married. ”

Ke Hong observed the chart and found that the four girls were already in a state of being able to get along, and except for Ye Wanjun, the other three were already on top of the pushable, but none of the girls reached this goal when it came to marriage.

"Marriage must come after love." Ke Mengyao explained.

However, what makes Ke Hong strange is that none of his favorability towards the woman has reached the level of "relatable".

"Why is this happening, I obviously feel that I have a high opinion of them." Ke Hong frowned.

"Really? Then why are the four of them already above 'relatable' for you, but you haven't dated any of the four of them? Ke Mengyao replied simply, immediately leaving Ke Hong speechless, he hesitated for a while, and replied: "I...... They're all so good, I don't know which one to choose......"

"Is that the only way?" Ke Mengyao raised her left half of her eyebrows, pouted and asked.

"You girl, this look is really carved out of the same mold as me......" Ke Hong said with a wry smile.

But Ke Mengyao just looked at him meaningfully and continued: "The problem is yourself, don't blame those girls. (To be continued.) )