Just when the hotel fell into a carnival life, the room was knocked again, in fact, his door has not been locked, he has no office in the hotel, the suite just happened to be in his chairman's office, now people come and go, where does he have the energy to open the door around. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Presumably just to remind him that someone was coming.

Yu Guangzhong didn't get up, but shouted in, and lay on the sofa, it was the kind of expensive European-style sofa, not only looked luxurious, sitting in it, the comfort was excellent, the whole person seemed to be able to fall into the sofa, and this kind of softness was also full of elasticity, so that people's bodies would not fall into it in one trip, and there was no way to get up.

Anyway, he didn't want to get up when he was lying in it, maybe he was too tired, this tiredness was not only physically tired, but also because he was tired, to be honest, he was also burned out today.

Fortunately, there are also Xu Zhengyang and Julia around him, and his sitting in the hotel is more of a symbolic role, as if the emperor drove the emperor in ancient times, just to show how much he, the boss, attaches importance to the hotel.

"Chairman!"

The voice of the person who came sounded pulled him back to reality, and it was not someone else who came in, but Wen Yu, the young woman manager, whose voice was soft, soft and soft, which made people listen very comfortably.

This kind of comfort is different from the comfort of lying on the sofa, it is more of a psychological pleasure than a physical one.

Seeing the other party enter the room, Yu Guangzhong was somewhat curious: "Is there something wrong with Manager Wen?" ”

"There's nothing going on, but you haven't eaten all day today, so I came here just to ask, do you want to let the kitchen prepare some for you?" Wen Yu said.

Yu Guangzhong was reminded by this, so he suddenly patted his head, and said helplessly: "Cough, Manager Wen, don't say it, I forgot about it, I always feel a little uncomfortable physically, it turns out that I am hungry, thank you for your concern." ”

Wen Yu chuckled: "The main thing is that I have been by your side today, and everyone is busy in the evening life, and now I just took the time to ask Xiaoliu, only to know that you have been in the room all the time and came to ask, I hope I don't want me to be abrupt." ”

Yu Guangzhong waved his hand: "How could it be, I was busy and dizzy today, and I didn't have time to eat all day, if it weren't for you, I guess I would have fainted from hunger." ”

"Then I'll tell the kitchen and let them prepare it for you." Wen Yu asked as if asking, "Chairman, do you have anything you want to eat?" ”

For what to eat, Yu Guangzhong really didn't want to eat it, however, if he wanted to say what he wanted to eat, he didn't seem to have it, so he shook his head: "This one really doesn't exist, but let them make it lighter." ”

"Okay, I'll go over and arrange it!" Wen Yu said and exited the room.

Seeing the other party swaying Fengyun's figure and leaving the room, Yu Guangzhong shook his head helplessly, Wen Yu's careful thinking, of course he understood that she was not his life secretary, and a catering manager cared about whether he ate dinner, was it too deliberate?

However, Wen Yu's reason is very full, that is, he spent most of his time with her today, and when he went to the dining pavilion restaurant, he didn't eat, and now he is so busy, as a subordinate, it is normal to care.

Well, Wen Yu also heard Xiao Yanagi in his words, Xiao Liu is Liu Wu, one of the few people Yu Guangzhong knew in the hotel, so the housekeeping supervisor of this housekeeping department who is responsible for VIP customers was arranged by him to temporarily work as an assistant by his side.

And Wen Yu only learned from the other party's mouth that he didn't eat dinner, and Yu Guangzhong didn't care about this, nor did he feel that the corners of his girl's mouth didn't have a door, so he complained that the other party didn't know how to respect his boss.

Anyway, he didn't have anything to see, and Liu Wu probably saw that he hadn't eaten, so he reminded Wen Yu.

For Wen Yu's cautious temptation, he also smiled dumbly, today's drastic rectification in the hotel really made people panic.

And Wen Yu also knew that when dealing with the relationship with Fan Dongming in the morning, she lost a lot of impression points in front of Yu Guangzhong, not to mention that her former rival Julia has now become the general manager of the hotel, and looking at that posture, she has also become the boss's henchman, she still wants to be mixed up in the hotel, so she needs to try her best to tie up with this young boss.

Wen Yu wisely chose to show favor to him in these small things, instead of openly confronting him like Wu Jianyu's idiot, which also shows this woman's vision.

Half an hour later, dinner was ready, served by the waiter in the restaurant, and in the afterglow, it was found that the dishes were indeed light enough, because they were basically vegetarian, and the chef of the restaurant came over immediately after.

He also respectfully asked how the taste was, where could he know what to do, he didn't eat it, but just looking at the four dishes on the table, the appearance was good, and the taste should not be much worse, so he smiled and said to the other party: "You can introduce to me, what are these four dishes and how to do them." ”

Because of the sudden poisoning incident in the western restaurant, the western restaurant of the hotel has been suspended, and the Chinese restaurant has also been affected, but at least it has not been closed, but as a chef, after the food poisoning incident, he is also worried in his heart, this is the first to cook for the young boss, and communicate with the boss, so he subconsciously regarded the question in the afterglow as the young boss's assessment of him.

Therefore, when introducing the dishes, he also showed quite hard work, the first dish was to stir-fry the dried shrimp cabbage, and he also said his method directly, first cut or tear the cabbage into small pieces, wash and drain; Soak the dried shrimp in water for a while, remove and drain; Then put an appropriate amount of oil in the pot and stir-fry the dried shrimp until fragrant; Then add the cabbage and stir-fry until the cabbage is broken; Finally, add an appropriate amount of salt and stir well.

The method is not complicated, but in the afterglow, my ears are straight.

To be honest, after the other party said it again, Yu Guangzhong didn't know if he was right, but from the other party's eyes, he saw his satisfied eyes with his dishes, and Yu Guangzhong knew that this guy had two brushes out of ten, at least he was confident in the dishes he made.

Then the other three dishes are [Stir-fried Zucchini with Tomato], [Scrambled Egg with Enoki Mushroom], and [Double Mushroom with Oyster Sauce].

However, when it comes to the last course of life of oil-consuming mushrooms, this guy deliberately emphasizes the role of mushrooms, saying that small mushrooms contain the essence of nature and are very delicious food. All kinds of mushrooms are not only delicious, delicate and tender, but also have very high nutritional value, and they are also said to have strong health care functions. Regular consumption can well coordinate the body's absorption of other nutrients, thereby increasing the nutritional efficiency of food.

For example, straw mushrooms are rich in vitamin C, shiitake mushrooms can improve the immunity of people with heart disease, and enoki mushrooms can promote the development of children's brains and bones.

Hearing the end, Yu Guangzhong was stunned by him, but he still listened to it with relish, the restaurant recipes, this is completely unfamiliar to him, and he can say that he doesn't know anything about these things.

In the end, he smiled and said, "You, if you don't become a chef, you will also be excellent as a salesman in the future." ”

Then this guy who obviously had more horizontal flesh on his face and a somewhat out of shape showed a simple smile; "Chairman, don't say it, I was a salesman before I was a chef."

Where was he in the mood to be blind and poor with him, and after seeing him introduce the dishes, he waved him out.

The other party is also very knowledgeable, there is no entanglement, when leaving, he also said respectfully, in the future, the restaurant recipes will be sent to him for him to see, and then let him taste and correct.

It's also a sign of loyalty.

However, there must be menus sent by restaurants every day in the general manager's office, and if you really stay in the hotel for a long time, no matter how idiotic you are, you will know to ask Julia for it.

But anyway, this fat chef is really good at cooking, maybe because he is hungry.

It is estimated that in order not to show himself too flattering, Wen Yu came over again to ask him if he needed to have dinner, and he never appeared first.

In fact, it's not that the other party really doesn't want to appear, but now, the hotel's carnival party has reached the most climax, and Yu Guangzhong is the chairman, who can hide in the room because his legs and feet are inconvenient to move, but Wen Yu, the manager of the catering department, can't, almost all the restaurant executives have transferred Julia to the party to maintain the scene.

Among them, the biggest workload is Xu Zhengyang, he, the re-appointed security manager, stayed in the hotel for a while today, and at night, he couldn't even go back home, you know, this is the first day of work.

Although he felt guilty in the afterglow center, there was no way, he didn't dare to let Xu Zhengyang go back to take care of his wife now that he was killed.

Just as he was busy living in the afterglow, his mobile phone rang, and it was a number that didn't surprise him too much.

It's Ni Hui's call.

For Ni Hui, since the last time she came back from Ningjiang and met each other unexpectedly on the pedestrian street of Linjiang Avenue, the two have been in contact like this, and Yu Guangzhong originally made an appointment with her to visit the little guy, but she has never been available.

Therefore, at this moment, seeing Ni Hui's call, Yu Guangzhong was a little weak, but he still stubbornly answered the phone: "Hey, Sister Hui, are you okay?" ”

But Ni Hui's crisp voice came: "Xiaoguang, where are you now?" ”

Hearing Ni Hui's straightforward question, Yu Guangzhong felt a little surprised, and his first reaction was that something was wrong, and he hurriedly asked, "I'm in the hotel, Sister Hui, has something happened?" ”

The tone was anxious, and he couldn't hide it if he wanted to. And the movement was not slow, he got up immediately, didn't even eat anything, didn't even take a metal cane, walked out of the door, and rushed into the elevator as fast as he could.

But I heard Ni Hui answer with some doubts: "No, what can happen to me, that is, I am here in the hotel Times Square, and it just so happens that the TV station came here for an interview, and I also need to come along, so I want to ask, are you in the hotel now." ”

However, she forgot that since she got along with Yu Guangzhong, as long as it was not an important matter, she basically would not take the initiative to call and contact.

Because of this, Yu Guangzhong subconsciously reacted that something was wrong, and after hearing her explain in the mobile phone, Yu Guangzhong had already stepped out of the elevator and rushed out of the hall.

His speed was too fast, and this rush collided with the beautiful anchor who was holding the mobile phone and looking at him with a surprised face.

Suddenly, a soft fragrance penetrated his snort through the air, and it smelled very good.