The executive chef of the hotel's western restaurant is invited from France, the kitchen is different from other departments of the hotel, this thing is generally independent, an executive chef is basically the head of the kitchen, sometimes the power is greater than the owner of the hotel, basically the appointment and dismissal of the kitchen is the executive chef, sometimes, even the owner of the hotel can not intervene.

Because the whole kitchen is an independent team, basically a head chef is his own team, if one person jumps, all of them start to change jobs, therefore, if the executive chef of a big hotel restaurant quits, then the whole restaurant can basically be said to be out of business.

In fact, after the last poisoning incident in the restaurant, the executive chef of the western restaurant could not do it, even if the poisoning incident in the hotel was committed by insiders, but the fault of the back kitchen is undeniable.

Therefore, when the restaurant was closed, the entire kitchen team was opened, even if it was not opened, people would leave, after all, such a big thing happened in the hotel, and the poisoning incident was not investigated clearly, and the hotel may even be closed down for rectification.

As a result, the back kitchen of the restaurant began to vacancy, so the hotel hired a new executive chef.

And he hired a famous French chef, but Yu Guangzhong never saw each other once, and he was very busy all the time, and he didn't have time to talk to the other party in depth, because the person was poached by Julia, the general manager of the hotel, using her relationship.

He is also a French-Chinese, a legendary senior master of French cuisine.

The French name, Yu Guangzhong does not remember, but the Chinese name should be Zhao Zhihan, which sounds very good.

Yu Guangzhong is also the owner of the hotel, and he has been called by the chairman of the board, and it is not in vain.

The sudden change of the French menu still made him very unhappy, so when Tang Gujin was looking at the menu, he asked the waiter to call Wen Yu, the manager of the catering department, over.

Within a few minutes, Wen Yu didn't come over, the young woman's manager looked a little flustered, as if he thought that what he had done made Yu Guangzhong dissatisfied, and he wanted to settle accounts with him, after all, Yu Guangzhong stayed in the hotel for so long, and there were not many people who took the initiative to find her, the manager of the catering department.

"Chairman, are you looking for me?" Standing in front of the afterglow, they were a little cautious.

Seeing this, Yu Guangzhong also knew that this woman had misunderstood what she meant, so instead of talking nonsense, he asked, "What is the menu change here in the restaurant?" ”

"I'm sorry, I just changed it today, and I haven't had time to inform you, I'm really sorry!" Wen Yu hurriedly apologized.

Yu Guangzhong couldn't help but laugh and cry: "I just understand, don't be nervous, just be curious, you know that I am a big boss, I don't know much about Western food, I just happened to be free today, you can introduce our new executive chef by the way!" ”

Wen Yu hurriedly said, "Otherwise, I'll call Chef Zhao over!" ”

Yu Guangzhong raised his index finger and shook it: "No, if you call him over all of a sudden, it seems that I am very derelict in my duties, after all, I don't know anything about my employees!" ”

Tang Gujin also stopped looking through the menu.

Only then did he come back to his senses, he forgot about this aunt, and said a little apologetically: "Why don't you order food first?" ”

Tang Gujin also shook his head: "It's okay, it's okay to listen, I've always heard that there is a French restaurant in your hotel, it's good to understand it!" ”

Seeing that she was quite interested, Yu Guangzhong did not stop Wen Yu, but asked her to continue to introduce.

"Chef Zhao, who is internationally famous, is a French-Chinese who has been engaged in the chef industry for more than 10 years and has rich experience......

Hearing Wen Yu's introduction, Yu Guangzhong more or less understood the origin of his head chef.

A Hong Kong person, then went to France to study, engaged in the chef industry, and then began to run all over the world, first mixed in France, a little famous, then went to the Americas, mainly Canada and the United States, and now the important focus of work is China.

It sounds like he really has a lot of experience in the industry, whether it's really rich, Yu Guangzhong still can't understand it for the time being, because he doesn't know much about the hotel industry, but it's true that this guy has traveled to many countries.

In Wen Yu's words, it is to broaden the global horizon.

And I heard that the other party is still studying under the world's top celebrity chef Mr. Aaron Basard, who is Aaron Basad, Yu Guangzhong has not heard of it, but Tang Gujin knows that I heard that the world's top ten world celebrity chefs are still a three-star chef of a Michelin restaurant.

Aaron Basad is indeed famous, three-Michelin-starred chef, Parisian "Laperuro\ he has not heard of.

However, there is one thing he still understands, that is, this Zhao Zhihan is indeed quite a bull, and being an executive chef in the palace hotel is already condescending.

After listening to Wen Yu's introduction, Yu Guangzhong saw Tang Gujin's reaction, and said, "Why don't you let Manager Wen call Chef Zhao over, maybe he has a better recommendation?" ”

"Yes!" Tang Gujin said that she did not hide her interest in Zhao Zhihan.

Five minutes later, Wen Yu went and returned, followed by a man in his thirties.

is tall, the contours of his face are even more handsome and handsome, and he even looks a little European in appearance, so he knows that he is a handsome mixed-race guy at first glance.

Wearing a black chef's costume and a white chef's hat, it looks good just from the outside.

Well, he is indeed a very handsome person, and he is also very famous, known as the youngest executive chef in China.

Even in the afterglow, I have to admit that this guy is indeed very charismatic.

Seeing the other party appear in the box, Yu Guangzhong took the lead in standing up and stretched out his hand towards the other party: "I have always heard of the name of Chef Zhao, and I finally got to see it today, and it is really like a rumor, it is very famous chef's style!" ”

Anyone will say kind words, what Yu Guangzhong said was very beautiful, and what the other party said was also very beautiful, holding Yu Guangzhong's hand, Zhao Zhihan also smiled and said: "You are Chairman Yu Guangzhong, right?" When I didn't join the court, I heard your name, and after I joined the hotel, I was busy with the restaurant, but I didn't have time to visit you, which was really rude, but the first time I saw you, I was indeed more handsome than on TV! ”

Anyway, flattery doesn't cost money, and the first time the two meet, all kinds of good words are thrown at each other's bodies.

After throwing a lot of good words, Zhao Zhihan finally set his eyes on Tang Gujin, "Who is this?" ”

There was no need for Yu Guangzhong to introduce Wen Yu, Tang Gujin stood up very consciously and directly reported his name: "Tang Gujin!" ”

Her crisp and neat attitude did make Zhao Zhihan a little stunned, obviously, this Hong Kong person, oh no, should be French, Chinese people don't seem to know our "Jiangcheng business card".

However, the amazement in his eyes couldn't be hidden at all, and he hurriedly stretched out his hand towards Tang Gujin: "Fortunately, fortunately, Ms. Tang is very beautiful!" ”

Tang Gujin is a big president, and she doesn't have to pretend to be cold, if she is polite, she will also say, even more high-end than Yu Guangzhong: "I didn't expect Chef Zhao to become a world famous chef at such a young age, which is very admirable!" ”

"Where, where, I just have a little achievement in cooking!"

Wen Yu complimented at the right time: "Chef Zhao is polite, you can integrate the concept of Eastern and Western cuisine, learn from others and integrate them into your own culinary arts, and you are good at high-end French cuisine, especially the cuisine of northwest France. ”

Zhao Zhihan said in a very gentlemanly manner: "The restaurant is launching a special set of chef menus - the Honorable Chef Banquet, from appetizers, main dishes, to desserts, each dish has a silky and fragrant plump and fatty liver, which should meet the taste of Ms. Tang and Mr. Yu!" ”

I don't know if I've been in a foreign country for a long time, this guy is quite stylish, and he doesn't call Tang Gujin "Miss Tang" but directly calls "Ms. Tang", and he also calls Yu Guangzhong the same, and he doesn't call "Chairman", he comes to "Mr. Yu".

Very formal and very gentlemanly, however, for Tang Gujin is a performance of gentlemanly demeanor, for Yu Guangzhong, it is not the case, it seems that the relationship between the two is not the boss and the employee, but a relationship between the diner and the head chef, and there is no subordinate relationship at all.

The corners of his mouth remained smiling and he nodded.

Wen Yu eased the atmosphere and said: "When I heard Chef Zhao's introduction, I was salivating!" ”

Yu Guangzhong looked at Tang Gujin as if soliciting: "Then how about following Chef Zhao's recommendation?" ”

Tang Gujin repeated the previous words: "Yes! ”

"Then stay tuned!"

When Zhao Zhihan said this, his face was still full of a smug expression, and he seemed to be full of confidence in his cooking skills.