673. Extravagant vacations

At the mention of vacation, everyone became even happier, and the sister laughed and said to everyone: "Since Xiaolu doesn't want a gift now, let's wait for her to get married before giving her, now, let's enjoy Xiaolu's hospitality with peace of mind." ”

Deng Chao smiled and said, "Yes, I can't wait to enjoy this beach." ”

Everyone praised www.biquge.info Fun Pavilion.

Indeed, in the face of such a beautiful castle, such a beautiful beach, and such a resort that is unimaginably beautiful, any person wants to start his most comfortable trip.

Li Ming said with a smile: "Come with me, I'll take you to see where you live first, my chef is already preparing lunch for everyone, and after everyone finishes sorting out things, let's go to eat, after eating, everyone can play whatever they want." ”

When it came to eating, Yang Lu interjected next to him and said: "Do you know, Li Ming's personal chef is actually the winner of this year's World's Best Female Chef Grand Prix, and the things he makes are super delicious." ”

Just a few months ago, Blaka won the title of World's Best Female Chef from 2,000 of the world's top female chefs at the World's Best Female Chef competition.

The crowd hadn't felt anything yet, but when they heard that it was such a chef, they suddenly became excited.

Deng Xuan said in amazement: "I know this competition, the top chef competition in Europe, oh my God, such a chef is actually your family's private chef, how much salary do you give her." ”

Li Ming said with a smile: "I didn't give much, just an annual salary of more than 100,000 euros." ”

Everyone smacked their tongues, hundreds of thousands of euros, converted into hundreds of thousands or even millions of yuan.

Wang Zulan, Zheng Kai and others said happily: "Then we have to try it, there are not many opportunities for this." ”

Yang Lu nodded and said, "Believe me, the food cooked by Ms. Buraka is very delicious, and I ate a whole bowl of rice yesterday after eating the dishes he cooked." ”

Hearing this, everyone was even more excited, but the sister said aggrievedly: "Oh my God, I'm losing weight, forget it, I won't lose weight this holiday, I must try the chef's craftsmanship, the best in the world, or private." ”

Li Ming smiled, led everyone into the castle, and after settling the room for everyone, Li Ming said, "How is it, are you still satisfied?" ”

Everyone said together: "Quite satisfied." ”

The rooms arranged by Li Ming for everyone are all by the sea, with the blue sea and golden sand beach in front of them, most of the furniture in the room Li Ming is medieval antiques, and in the small room is advanced electrical equipment, such a room with everything, how can everyone be dissatisfied.

Wang Zulan said hehehe: "Li Ming, if we break these furniture, you won't ask us to lose money." ”

Li Ming smiled and said, "I have no opinion on you taking it home, whatever." ”

Everyone was quite worried about this problem, but when they heard Li Ming say this, everyone was completely relieved this time.

The sister said: "Little brother, it's interesting enough, my sister likes people like you." ”

Li Ming smiled and said, "Let's go, let's taste the lunch prepared by my chef for all the guests." ”

Everyone's eyes suddenly lit up, and they followed Li Ming towards the restaurant.

It's just that when I just came to the top floor, everyone's saliva couldn't help but flow.

The sister smelled the smell and said, "Oh my God, this is so fragrant." ”

Deng Shu thought for a while and said, "I smell the smell of lobster, yes, there must be lobster." ”

Maika, the butler, was already waiting at the door of the restaurant, and when he heard everyone's talk, he said: "That's right, it's true that Australian lobsters were just fished from the deep sea in Australia this morning, and arrived here by plane an hour ago, and then Ms. Blaka cooked them and used them to make lobster porridge." ”

Everyone was speechless, they couldn't imagine that Li Ming was so attentive in order to entertain them, and the lobster was actually so fresh.

Sure enough, as soon as everyone sat down, Braka came from the kitchen with a smile.

When everyone saw Braka coming, they all hurriedly stood up, and everyone didn't dare to have the slightest disrespect for a world-class chef.

Bu Kara was also very happy to see everyone so polite, smiled and bowed to everyone, and said: "Hello everyone, I am Braka, Master Li Ming's personal chef, I will cook a sumptuous dinner for you today, please taste." ”

After speaking, lobster porridge, caviar jelly with oysters, green beans and corn soup, Alba white truffle with Jinshan cheese and other delicacies were served by the servants.

For each dish, Bulaka explained to everyone, including many of the award-winning dishes that Bulaka had just won the Best Female Chef Award in the competition, and they were even more sought after by everyone.

When Blaka finished introducing the dishes, the butler Maika walked up to everyone with a smile and said, "Master, the red wine has woken up in the cellar, shall I serve it?" ”

Li Ming waved his hand and said, "Take it." ”

Maika bowed slightly, and then went to the cellar.

The sister asked curiously: "Little brother, what kind of wine, you still have a wine cellar." ”

Li Ming nodded and said: "It's just a vassal and elegant game, I saw that other people's families have made wine cellars, and I also followed the trend to get one, and I collected some of the main famous wines in the world today, which is a pleasure." ”

The wine cellar was one of the favorite things of all the aristocracy, and it was also the one thing they loved to show off.

Deng Jian said with a smile: "Li Ming, what kind of wine are you inviting us to drink today, and you have to wake up for a few years." ”

Li Ming said: "It's okay, the red wine produced at Sharpe Winery in Australia a hundred years ago, Paralimouth 1913. ”

This brand is rarely heard of, but those who know red wine know that Sharpe Winery is a century-old winery in Australia, and the grapes used in the production of red wine are usually made from grapes picked from vines over 20 years old, and the taste is very sweet, and it has always been the top brand in wine.

Li Ming didn't know this brand before, but after consulting many rich people, he learned about this wine, and specially sent Maika to this winery to buy 30 bottles of this wine, each bottle cost 100,000 euros, and it cost Li Ming a total of 3 million euros.

This time, in order to entertain these ten people, Li Ming opened three bottles in one go.

After the butler Maika brought up the decanter, he poured wine for everyone and introduced the situation of this wine to everyone.

When everyone knew the price of this wine, the sister, Deng Zhao and the others said in panic: "This wine is too expensive, Li Ming, you are too polite." (To be continued.) )