87_87700117. The Curse of the Stove

After Yu Zhenzhen went to Emgrand to be Ah Ming's assistant, the two of them quickly got along, and inadvertently Yu Zhenzhen's mother knew that her daughter was in love, and she was so excited that she wanted to come and see. Yu Zhenzhen knows her mother, with her traditional concept, she knows Ah Ming's basic conditions, and she will definitely oppose it, sure enough, after listening to Zhenzhen's introduction, she knows that Ah Ming's parents died, she went to prison, and opened a nightclub, which is shocking.

Yu Zhenzhen's mother shook her head like a rattle, she had thousands of reasons to oppose it, but none of them could be approving. What Ah Ming's parents died, it means that his life is hard, Ah Ming has been in prison, it shows that he is impulsive and unstable, he has not gone to college, and he has no culture How terrible it is in this era, opening a nightclub, ordinary serious people will not do this profession......

Yu Zhenzhen can only come to Cheng Yao to help rescue the soldiers, Yu Zhenzhen's mother likes this girl who has a similar temperament to her daughter, but is more assertive and responsible than her daughter, she is very relieved that her daughter is with her, and she also hopes that her daughter can also learn those advantages of her. So she has a high degree of credibility for Cheng Yao's words.

When a person says good things about another person in front of you for the first time, you may disagree with him, and when you praise that person ten or twenty times or even more, you will involuntarily have a good impression and identification with him.

Yu's mother is like this, under Cheng Yao's repeated bombardment brainwashing, Yu's mother finally abandoned those prejudices against Ah Ming and happily acquiesced to Ah Ming.

On a weekend, Yu's mother came to the provincial capital to see Ah Ming.

Ah Ming decided to invite Yu's mother to a farmhouse called Xiuyuan Farm on the outskirts of the city to eat.

Yu's mother said that it was too wasteful and too extravagant to run 200 kilometers for a meal.

Ah Ming explained to her that the meat and vegetables there are all natural and pollution-free green food, and there are real wild vegetables there. It was picked from the mountains by nearby villagers and sold to their families, and the air was fresh and pure, and the most important thing was that the villages there still maintained the most original charm.

Everyone listened to it and longed for it, and wanted to feast their eyes on it again.

On the morning of the next Saturday, Cheng Yao and his group of five drove two cars to Xiuyuan Farm in the suburbs. Along with him was Kaizi.

The village outside Xiuyuan Farm is indeed a rare and intact original ecology, Cheng Yao once came to Ah Ming and was amazed by its primitive style. Those villages belong to minority areas. The women there wore embroidered headscarves, embroidered cardiganas and cloth shoes embroidered with the same flowers, and carried small baskets on their backs. The front and back of the village are lined with well-preserved verdant vegetation. There is a clear stream flowing next to the village. There are also wooden suspension bridges and smoke wafting from the idyllic villages. This qiē is a vivid ink painting.

When I arrived at the door of Xiuyuan Farm, there was a large parking lot, which I used to come to. The parking lot was densely parked with cars, and Cheng Yao and her car couldn't find a parking space. I had to stop on the side of the road. But now, there are only a few cars in front of the door.

Walking into the courtyard, the scene of the past full of people no longer exists, only a few diners.

Ah Ming said disappointedly: "Did you change the boss?" Three generations of the owner have been in the mountains for more than 30 years. It's really fragrant and not afraid of deep alleys, just because his family is an ancestral secret recipe in cooking. Diners spread the word of mouth and fame. often come from thousands of miles away, just for a feast. Business has always been booming. There has never been such a bleak and gloomy situation as it is now. ”

Cheng Yao and the others walked into the kitchen, and the two men and women in their thirties were listlessly choosing vegetables inside.

Ah Ming said bluntly: "I thought that the owner had changed, but it was still your family, and I think the business is not as good as before."

The man looked depressed and shook his head speechlessly. The hostess stood up with a disguised smile and said, "Do you want food?" What do you want to eat? ”

Ah Ming said briskly: "You have all the specialties here, roast chicken, grilled fish, walnut trees, dragon catch vegetables, sugar pear vegetables, eggplant, fried raw meat, wild mushrooms, braised pork stewed millet and ...... Finally, two more chickens are grilled and we take them away after dinner. ”

The specialty here is the grilled chicken and fish, the chicken and fish are wild, and the grilling is made with firewood, which is fresh, fragrant and has a trace of sweetness. How many diners rushed to it, and after eating it, they didn't finish the aftertaste, and before leaving, they roasted a few more and took them home to eat. The others are all wild meat from the mountains, such as walnut trees, sugar pear blossoms, wild mushrooms, and dragon graw vegetables are all authentic mountain goods. There are no fancy hotels in town.

Ah Ming ordered, and they went out to the courtyard to see the scenery, but Cheng Yao stayed in the kitchen to watch the two male and female hosts operate. Even helped with adding firewood. Yu Zhenzhen ran over and grinned and said, "Cheng Yao, are you trying to steal art!" You just learn that you can't buy such mountain ingredients when you go back. Don't influence other people's operations here, let's go! ”

"Yu Zhenzhen, there is a lot of smoke here, you go outside, and I am here, so as to ensure that our dishes are cooked in a unique heat and the dishes are pure. It's not in vain to come all the way to eat this meal. ”

"Just blow it! What can you do? ”

"Didn't you see me lighting a fire?"

Yu Zhenzhen grew up in the city since he was a child, using modern cooking tools and electrified stoves, and when he saw the stove burned with firewood, he was very curious, and squatted in front of the stove to watch it for a long time. He said, "Looks like it's really good, why are you going to burn this?"

Cheng Yao proudly teased to her and said, "My grandmother's household is such a stove, so of course I will!" I've been there since I was a kid. ”

At this time, another group of diners came, they went to the kitchen to make a noise, ordered a lot of dishes, and went to the front hall lively.

After a while, Cheng Yao's dishes came out of the oven. More than a dozen dishes were served one by one, and everyone was full of praise for every dish they ate. In the city, I have eaten in all kinds of hotels, and the tastes are almost the same. And such a fresh and pure flavor, unique taste, endless aftertaste of the dish, is unique.

A middle-aged man at the next table said, "How did you get this dish?" It's hard to swallow, people haven't changed, but the dishes are very different, we have traveled so far to eat such dishes? I knew that the taste had changed, so I might as well make it at home. ”

Another woman also said: "Are you cutting corners or are the ingredients no longer authentic, and doing business like this is a self-defeating sign."

Cheng Yao walked over and said, "Everyone, I can't get the heat just now, I'm sorry, wait a minute, let the boss redo it, this time I guarantee satisfaction."

Saying that, Cheng Yao gave the boss a look, and as the boss walked towards the kitchen, Cheng Yao said as he walked: "Don't worry, I will help you add fire, and the dishes you make are guaranteed to show your skills." The table we ate by ourselves just now tasted pure. (To be continued).