Tang Bowen's words made everyone in the laboratory laugh.

Yan Zhu also winked at Tang Bowen amid everyone's laughter.

*

"Your students are cute!" On the way to Saigon to buy seafood, Yan Zhu thought of the scene in the laboratory, and couldn't help but smile and look at Tang Bowen in the driver's seat and said.

"Yes, after being with them for a long time, I feel that I have become much younger!" Tang Bowen turned his head to look at Yan Zhu and replied with a smile.

Hearing this, Yan Zhu smiled and nodded in agreement.

When he was picking seafood at the Saigon Seafood Market and Tang Bowen, the mobile phone in Yan Zhu's bag rang.

She took it out and looked at it, then pinched it off with a blank face, and then turned off her phone.

After picking seafood with Tang Bowen, the two went directly back to Tang Bowen's apartment.

Tang Bowen's kitchen is open, Yan Zhu changed into home clothes after Tang Bowen went back to the bedroom, and came out to put on an apron and enter the kitchen, and followed him into the kitchen to put on an apron to give him a hand.

Yan Zhu likes to eat fish, especially steamed grouper. This time, Tang Bowen also bought one, and he planned to make Yan Zhu her favorite steamed grouper.

Yan Zhu stood next to him, and looked at his skillful washing of fish and cutting ginger shreds, and knew that this person had indeed exercised in the kitchen.

Steamed grouper, stir-fried sea crab, boiled conch, fried razor clams in spicy sauce......

After more than an hour, so many authentic seafood dishes appeared on the table.

Yan Zhu smelled the aroma of vegetables in the air, and looked at Tang Bowen who was still busy in the kitchen. At this time, Tang Bowen is still preparing tonight's staple food in the kitchen - a pot of shrimp porridge.

"Bowen, I'm hungry, when are you going to be well?" Yan Zhu urged.

"I'll be fine right away, you can eat first when you're hungry!" Tang Bowen smiled and glanced at Yan Zhu, who was sitting at the dining table, playing with chopsticks childishly, waiting for him to go over to eat.

"No, it's fun to eat together!" Yan Zhu refused.

Soon, in Yan Zhu's urging, Tang Bowen walked out of the kitchen with a smile.

As soon as Yan Zhu saw him coming, he couldn't wait to take a piece of fish meat with chopsticks and stuff it into his mouth.

"Delicious, especially delicious!" After chewing it, Yan Zhu immediately gave Tang Bowen a thumbs up.

Tang Bowen looked at Yan Zhu funny and said, "Then you're welcome, eat more with your arms open!" ”

"Haha, I guess I'll be worried about losing weight for a week after eating it today!" After Yan Zhu smiled and quipped, he couldn't help but ask, "Bowen, do you often make seafood in the United States?" What you make is even better than some restaurants, and it's a waste to be a biology professor, and you can be a chef if you lose your job in the future! ”

Speaking of which, Yan Zhu's occupational disease was committed again, "It's a pity, when I interviewed you last time, I didn't know that your cooking skills were so good." Seriously, if you include your private dishes in that interview, I think you'll have a lot of female fans! ”

"What do I want so many female fans for?" Hearing Yan Zhu's words, Tang Bowen asked funny.

The last time I was interviewed, it was only because of her that I agreed.

He has little interest in being famous, and his job doesn't require him to be famous. Maintaining this kind of ** life is his favorite state, and he doesn't want to have paparazzi to follow him wherever he goes in the future.

"Hey, hey!" When Yan Zhu heard this, he smiled and said, "I met you at the beginning because you accepted the show in the plant world, and I thought you were also a person who values fame and fortune very much!" ”