Following Wolf Mo into the house, Wolf Lie went to the kitchen to gather some food.

Qing Ze walked into the bedroom and stared at Jiang Qing, who was breastfeeding.

On the side, Wolf Mo sorted out the bow and crossbow placed on the table in the living room, which was modified.

Backed by iron, the power of the bow and crossbow has been increased by two layers.

Although Wolf Mo had a cold face, his expression was excited when he fiddled with the bow and crossbow, implying a little self-satisfaction.

"Jiang Qing, Su Li came over in the morning." Qing held a bowl of goat's milk, which was intended to be fed buns and wheat, but the two of them made a fuss and didn't drink it. At this time, she planned to wait for Jiang Qing to feed after feeding, and then feed with a wooden spoon, and there was still half a bowl of rice cereal on the table next to her, which was mixed with some minced meat.

This minced meat paste is used to feed buns, and when you have teeth, you love to bite things.

The minced meat paste is just right!

Jiang Qing was taken aback and wondered: "Is there something wrong with Su Li coming over?" "Right now, everyone in Taoyuan is busy with the matter of Carl's three-day wine, and even the construction of the other two villages has been put on hold.

There is a snow rabbit clan busy in the wolf village, and Taoyuan is not more than too involved. The Heavenly Wolf Village is different, in the final analysis, in a few days, they should be allowed to reclaim the wasteland, and recently the forging house has created a lot of agricultural tools that Jiang Qing said, just in order to be able to reclaim enough wasteland faster. Food is the foundation of life, the tribe in Taoyuan was newly built, the heritage is not deep, if you want to do your best to gain a foothold, you can only exaggerate the steps!

Qing smiled lightly, stared at the steamed buns and wheat that were drinking milk in Jiang Qing's arms, and said softly: "Su Li said that he found a strange place near the eastern sea, which was full of gravel and filled with a bad smell. The temperature is much higher than that of the neighborhood, and if it is sunny, it will be dizzy by the heat. The closer you get to the embankment, the stronger the smell becomes......"

Jiang Qing pursed the corners of her lips, paused slightly, and asked, "Mom, Su Li said that it smells bad, what does it smell like?" ”

Near the sea, Jiang Qing has a vague bottom in her heart.

However, to confirm whether it is or not? Jiang Qing asked carefully.

"The salty smell, she said, was like a pile of fish and shrimp. She was very choked, and she was thirsty and wanted to go to the lake to get some water to drink, but she didn't expect to pick up the lake water and drink it, just like eating salt. Qing frowned, remembering Suri's description of the lake, and was surprised.

Jiang Qing said that seawater cannot be drunk.

So, if someone goes to the eastern seas, it's best to bring a kettle with you to fill it with water. Most of them are greedy for convenience, and they are too lazy to bring water when they go there to pick coconuts, and when they are thirsty, they don't want to drink coconut water, but they want to find some water to drink, and they accidentally find a salt lake.

"Mom, Suri, this is a good place!" After saying that, Jiang Qing suddenly groaned, and saw that she moved the bun away, leaving a shallow tooth mark on her breasts, and said with a smile: "Baozi, why are you biting your mother again?" With that, he reached out and tapped the tip of the bun's nose.

Look at it, it's just a small, powdery tooth.

But if you don't get bitten, it hurts so much.

Seeing that Jiang Qing was in pain, she hurriedly hugged the buns, preparing to use minced meat paste to open the buns.

"Baozi, grandma will open your mouth for you." Qing smiled and hugged the bun and opened his mouth, which meant that the bun could eat something else slowly. Just drinking milk, the bun can't gather too much strength, food is a better choice, gently stirring the minced meat with a wooden spoon, Xu smelled the smell of minced meat, the bun changed calmly, quite excited and wide-eyed, staring at the wooden spoon and bowl in the hand.

At this time, Wheat's eyes widened, staring at Qing. I forgot to even suck milk, and looked up and babbled twice, as if asking: Grandma, what is that delicious?

Qing didn't see it, and while stirring the minced meat, he asked, "Jiang Qing, what kind of good place did Su Li find?" When I asked, I was quite curious. Can water that is saltier than salt be used for drying? I can't even drink it, and besides, I usually use salt for cooking, otherwise the salty water can still be used to cook.

Although the eastern sea is not far from Taoyuan, it is not close.

Can't fetch water from such a long way to come back to cook? That's not very troublesome, there is still a surplus of salt that the tribe in Taoyuan has hoarded in the Forest of Death before, and it can probably be used until the end of the year, so there is no hurry to do it for a while.

In the coming year, if this salt is not enough.

Big deal, go back to the Forest of Death.

"If my guess is correct, the place Suri is talking about is the Salt Lake Land." Jiang Qing smiled, patted the wheat and signaled her to drink some milk, but the wheat didn't buy it at all, and crawled to the side with her legs crossed, obviously the smell of minced meat was very attractive to her, before, every time it was time to eat, the two of them would make a fuss.

Later, it's almost time to eat.

Qing and Jiang Qing would feed them in advance, and let them stay on the bed in the bedroom during meals, and not let them serve on the table, so that they would not drool vigorously and be restless.

"What is Salt Lakeland?" Qing was inexplicable, tried the temperature of the minced meat, and began to feed the buns with a wooden spoon. The bun opened its mouth wide and quickly licked the meat paste off the wooden spoon. At first, Jiang Qing was worried that the bun would open too early, but Qing didn't care at all, and said that when he was in the Forest of Death before, Wolf Rui's little milk teeth began to eat meat as soon as they grew, and it was barbecue.

After hearing this, Jiang Qing calmed down.

Wheat kicked her legs vigorously, and Jiang Qing had no choice but to pick her up before she spoke: "The salt lake land is similar to the salt land in the Forest of Death before, but the salt in the salt lake land needs to be dried, and what is left after the evaporation of the dried lake water is edible salt." Originally, I was worried that with the increase in the number of people in the Heavenly Wolf Village and the Earth Wolf Village, the salt would not be enough, and I thought that after a while, I would let the Wolf Mo organize people to go to the sea area to boil salt, but now that Su Li has found such a good place, I will simply call Su Li over, and I will go to the salt lake to have a look...... Jiang Qing said happily.

When the number of people increases, many things change.

The first thing is the matter of firewood, rice, oil, salt, sauce and vinegar, and the most important thing at the beginning is undoubtedly salt. The salt eaten by the Taoyuanli tribe was originally brought back from the Forest of Death, and although there is still a lot of stock, it is not a long-term solution in the end.

Although Taoyuan can travel back and forth to the Forest of Death, it is not a long-term plan.

Suri's discovery of this salt lake undoubtedly opened another door.

If this salt lake is large enough, the Taoyuan tribe will not have to worry about salt in the future. This is definitely the top priority for the development of the tribe, for this reason, Jiang Qing can't care about feeling sorry for his buns and wheat, and immediately makes a decision to go to the salt lake land that Suli said after lunch.

"Going in the afternoon?" Qing was slightly stunned and stared at Jiang Qing in surprise.

Jiang Qing nodded and said, "I'll go in the afternoon, if the salt lake is big enough, we won't have to worry about salt in the future." In addition, the salt hoarded in the tribe is only enough until the end of the year, and when the weather is still good in autumn, go to the salt lake to get some salt and come back, and do not have to work with your hands and feet in the cold winter. ”

Qing Shen groaned, knowing that what Jiang Qing said was right.

He nodded and agreed.