Fu Chunhua looked at the girl in front of him carefully, and he could see the characteristics of the Fu family between his eyebrows.

It's just that the face is not good, and the obvious face is dish. is not as good-looking as his aunt Fu Yongyu, mainly because the nose is not good-looking, and the bridge of the nose is a bit collapsed. His hair is a little yellow, and he has two braids like Fu Yongyu.

In today's era, unmarried girls generally comb two braids, and married women generally cut their neat sports heads. If you come up with other tricks, you'll definitely get people pointing fingers behind your back.

Fu Chunyu was even more happy when she saw Fu Chunhua looking herself up and down. She was also harvesting rice in the mountains, but suddenly came across a visit from her relatives and aunts, so she had to hurry home.

Unexpectedly, she happened to meet Fu Chunhua coming back from the vegetable field, she glanced at the bamboo basket, the cabbage in it was tender and green, and it hurt to look at it. My third uncle and mother-in-law can't grow vegetables, but they are famous in the village, and this dish is so bright that people are a little suspicious.

Along the bamboo basket, she saw that the little cousin was still wearing a pair of beautiful pink plastic sandals at her feet, and her eyes were about to look straight.

Fu Chunhua looked at her eyes staring at her bamboo basket, knowing that she was looking at her own family that couldn't grow vegetables, how could there be such a good dish, and saw that she saw the sandals on her feet along the bamboo basket, and was very afraid that she would ask the question of the shoes.

She had to smirk twice: "Sister Yu'er, how can I not recognize you, is the eldest uncle, eldest aunt, eldest uncle and eldest aunt?" I don't know how my little cabbage grows so well, my mother-in-law said let me pick some better vegetable leaves, and make porridge for me at noon. ”

Fu Chunyu nodded: "Well, they are all very good." Hey, why do I think your food is better than the second aunt's food. ”

Fu Chunhua knew that this uncle's family was very good to his family, and it was not Wang Nongmei's family who were black-hearted at all. It's just that the uncle's family is not rich, so the places that can help are still limited.

At this time, no one is better than the other. Of course, Wang Nongmei's family is an exception, but there is no good person in their family, just thinking that people in the world are not as good as their family, who is better than her family will say sour things, and whoever is worse than her family can step on others like this, typical angry people have no laughter.

Speaking of which, the experience of the eldest uncle's family is also quite miserable, only one son Fu Yongfu was born, and Fu Yongfu only gave birth to a daughter like Fu Chunyu.

Fu Chunhua only remembered that when Fu Chunyu was eighteen years old, Fu Yongfu recruited a son-in-law. But Na Cheng thought that the door-to-door son-in-law was not a thing, and he got together with the flower ** in the village.

After Fu Chunyu found out, he hanged himself on the chestnut tree planted by Fu Chunhua's father, Fu Yongde, when he was a child. For this matter, Fu Yongfu cut down the chestnut tree with two axes, and the son-in-law also drove Fu Yongfu away.

And when Fu Yongfu got sick when he got old, Fu Yongde took him to the provincial hospital for examination, and the result was advanced stomach cancer.

In order not to drag down his wife Wu Xiuhua, Fu Yongfu secretly drank pesticides at night when no one was around.

By the time Wu Xiuhua found out, it was already too late. Wu Xiuhua couldn't think about it, and swallowed the remaining pesticides that Fu Yongfu drank, and the husband and wife went like this, it can be said that there is no one left in this family, and I feel too miserable when I think about it.

It was only when I came back from my own house that I went to the grave of their family of five, burned some paper money, and set off a firecracker.

Fu Chunhua knew that the eldest uncle's family was very good-hearted, but they didn't like to talk much, and every time they sent something, they always asked the only lively Fu Chunyu to come over.

Therefore, Fu Chunhua and Fu Yongyu are both close to Fu Chunyu, and the two have more contacts than next door.

Next door is even more interesting, even this one has to be jealous, people like Wang Nongmei, people all over the world have to focus on her.

So as soon as Fu Jiayi came back, she not only instilled in Fu Jiayi that Li Shurong was not good, but also said that the whole family of the uncle Fu was bullying people or something.

The relationship between Fu Jiayi and Fu Jiaquan is not good, and every time he brings back, he doesn't have as many things as the neighbors next door.

Fu Chunhua secretly made up her mind in her heart that in this life, she must help the eldest uncle's family, and no matter how she said it, she couldn't let this kind-hearted family end up like that.

Thinking of this, she raised her head with a smile and said, "Sister Yu'er, if you think this little cabbage is good, I will pick some and send it to you later." ”

Where is this embarrassing, whose life is not tight, Fu Chunyu waved his hand again and again: "Oh, Chunhua, no, no, no, how can you make people think that I am robbing the Tao." You don't have a lot of money, so let's keep you and eat slowly! ”

Fu Chunhua hurriedly explained: "Hey, it's okay, my little cabbage grows a lot, and we can't eat so much, if it rots in the ground, it's a sin, we can't waste things!" ”

Fu Chunyu replied without looking back: "Anyway, it's not good, if you let your aunt know, my ears will suffer." When I'm done with this, I'll play with you again! After saying that, he ran away without a trace.

Fu Chunhua didn't chase after him, and returned home with a bamboo basket. Along the way, I really met a few aunts in the village, all of whom praised the little cabbage in the bamboo basket, and saw the look that couldn't be pulled out in their eyes, which made Fu Chunhua feel that he was still thanks to his foresight.

As soon as he got home, Fu Chunhua put down the bamboo basket and entered the space. There was a smell of meat wafting in the kitchen of the space, and the electric pressure cooker had automatically turned off the power.

As soon as she turned on the electric pressure cooker, the smell of meat in the kitchen became even stronger. Fu Chunhua hasn't eaten meat for a long time now, and smelling this smell almost makes her dizzy.

However, she still endured it, first filtered all the contents of the pot, and then served the soup in a bowl next to her, ready to put it in when she would boil vegetable porridge.

She poured some light soy sauce over the rest of the stick bones, ham and chicken, dipped it and ate it.

It's really fragrant, she only eats her mouth full of oil, but unfortunately she can't give it to her grandmother and aunt, otherwise these things are really enough for their family of three to eat.

I originally wanted to use the bottom of the leftover rice bowl, but I saw that the remaining less than a handful of rice was broken rice, and it didn't look good.

Fu Chunhua took Thai fragrant rice out of the storage room, put the prepared broth in, and boiled a pot of rice porridge with an induction cooker in the space.

This porridge is very bad, and the rice grains seem to be boiled out, so it is okay to save grandma from asking questions when she sees the difference in the rice in her own rice jar.

It's just that the whole porridge is sticky, much stronger than the porridge with thin soup and water that I ate yesterday. Because of the broth, the porridge smells like meat.

I remembered that I was going to send sour plum soup to my grandmother and them in the afternoon, so I took out the clay pot, took out the black plum, hawthorn, licorice, and tangerine peel from the storeroom, washed them with water, and then put them on the induction stove to boil slowly.

It's just that just drinking porridge won't be able to withstand the time, grandma and aunt still have to do heavy physical work in the afternoon, so she steamed a few sweet potatoes on the big stove outside.

Everything is easy to do, it was this fire that made Fu Chunhua hurt his brain. I haven't done this work for many years, and this fire is big and small for a while, and it's very difficult to grasp.

In the end, I finally got a little easier and almost controlled the fire. Fortunately, there is steaming in this big pot, and if she fries anything, it is estimated that she will be fried paste.

After doing this, Fu Chunhua threw a few pieces of cabbage into the porridge without a lid, lest the cabbage be scalded.

Finally, a handful of shallots were sprinkled, white, green and green, which made people appetizing when they looked at it.

Fu Chunhua couldn't help but look at it himself, and took a coarse porcelain bowl and filled a small bowl to try the taste. I found sesame oil in the space and dripped it, and I only ate such a vegetable porridge that Fu Chunhua almost swallowed his tongue.

After trying the taste of the porridge, Fu Chunhua put the porridge in with the hanging pot on the stove, just waiting for Li Shurong and Fu Yongyu to come back.

After this busy work, I was finally able to rest for a while, and wanted to see what time it was, but I didn't see a clock after turning around the house several times.

She slapped her head violently, it was really a wooden fish head, who would have such a luxurious thing at this time.