Merlin and Tail return with more than a dozen people!

Mei Lin received Tang Hai's task and contacted the Japan Fisheries Company, and the name of the company was 'Japan Fisheries', which is currently one of the top three large-scale fishing companies in Japan, and its status is equivalent to China's 'China Fisheries'.

In addition to contact, Merlin also received the job of secretly inspecting the market to see who else had the intention of cooperating, etc., and no one could do these things, only Merlin.

I thought Merlin would refuse, but I agreed without hesitation......

"Come on, come on, eat first, and then talk about it after you finish eating, Chiyo told me that her cooking skills have improved a lot, and everyone is blessed today!"

Tang Hai stopped Merlin, who was about to speak, and went into the kitchen again, and after a while, he slowly brought out the charcoal grill, and then the oil pot that had not yet been heated, and the formation was quite large......

"Aren't you eating sashimi and sushi feast?" Malena happily helped with the dishes and chopsticks, and then found that the food was different from the food she used to eat at an old-fashioned Japanese restaurant.

"Sashimi and sushi and things like that, it's just technical proficiency, and there's not a lot of technical development. As long as you persevere in learning and exercising, anyone can have super skills, but there are considerable subjective obstacles in star evaluation...... On the contrary, it is this kind of tumbling in the midst of fire and water that shows more technology and creativity. Tang Hai brought pots of vegetables and fish, and without waiting for Chiyo to answer, he helped explain first.

"Sushi doesn't have a lot of technical development?" Lisa, who is new to the school, is a little surprised, she used to work in a sushi restaurant......

"Well, you're still shallow, so you can't feel it. Actually, it is. Three-star chef Jiro Ono was interviewed and said that he was committed to creation. His master told him that the sushi technique was very mature. People can only master their skills, but they can't actually create anything new. He said he was not convinced and began to create...... Do you know what he created for octopus or something? ”

Lisa was setting up the dishes and chopsticks, and then she thought about it for a moment and tried to say, "Rub it with a modified recipe like starch?" ”

"No, change the 30-minute rub to 45-minute rub."

Many people twitched the corners of their mouths when they heard this.

Sashimi, sushi and the like, just like the first appearance of the Internet to make web navigation, the difficulty of production is very low, the difficulty is the difficulty of promotion, a small network management made hao123 overpowering the crowd. In the end, it was sold to a certain company and sold for tens of millions......

It is useless for the people who come after to do it well.

Chiyo's choice of 'technical' cooking is what Tang Hai appreciates, because new technology represents a 'innovation premium', the big restaurant here is full of Dahlia's people, and there are also laughter from other free tourists and travel agency groups next door, indicating that Chiyo has taken the right step.

An American sneezes, and the whole world catches a cold.

This is already an old calendar, and now, especially in the new topic of the travel industry. When a Chinese tourist sneezes, at least the whole country catches a cold. As soon as the sky-high shrimp incident came out, a certain leader directly hugged his head in pain, and you charged 1,000 yuan more. Offset our hundreds of millions of advertising ......

The next door is talking all Chinese now, so I don't know if Chiyo's advertisement can get out......

Everyone sat down at the long table, and everyone was in front of them with all kinds of exaggerated cutlery.

On a small boat is Yusheng. In the tic-tac-toe lunch box is octopus rice, and there are crabs in autumn. On the side, Huolu Mountain is leaning against the prawns, and the fresh shrimp are cut directly from it. The shell is roasted face down, the crab is roasted in a pot with the shell as a pot, and the vegetables are still stewed in several large boilers in the middle......

I didn't see the dried fish at noon, it was estimated that it was stewing, Tang Hai's nose was moving, he smelled the aroma of mackerel, and it was stewed in a few hot pots......

Chiyo uses long wooden chopsticks to hold it and put a few slices of white pork next to the grilled shrimp and crab and grill them together.

Everyone didn't pay attention at first, but suddenly a few pointed noses moved, and they looked at the 'pork' in surprise......

"Shark meat!"

Chiyo smiled, "It tastes great." ”

Tang Hai is actually not an absolute animal protector, what he protects is to make a certain creature more abundant. Even whale meat and seal meat are usually placed in front of him, and he will eat two bites in order not to spoil the atmosphere. Only when things such as dog meat and dolphin meat are placed in front of him will he stop his chopsticks.

Sharks do not belong to Tang Hai's taboo, Jennifer only frowned, but Jenny's words ......

"Shark meat isn't tasty, is it?"

"It depends on what kind of shark it is."

The number of sharks killed each year is 73 million in a single year in 2013, most of which are for shark fins, and the world's largest market is China.

In 1986, the "Whaling Prohibition Convention" was voted on, and Japan, Norway, Brazil, Iceland, Peru, South Korea, and the Soviet Union opposed the proposal, and China abstained.

At the 2006 58th General Assembly of the Nationality Whaling Commission of St. Kitts and Nevis, a Caribbean island nation, whaling supporters voted by a majority to approve the proposal to resume whaling, and China was one of the supporters of whaling.

The reason for the support is actually a kind of exchange, because China's high-end seafood market needs shark fins.

Tang Hai is not a pure environmentalist, the first enemy of a pure environmentalist is the national law, then the national fishery, then the beneficiaries of the interest chain, and then the market, and Tang Hai can not do this.

But as a proponent of ecological fisheries that wants to make the marine environment healthy, Tang Hai is a rational person who always thinks about how to make the situation 'a little bit better'.

Tang Hai is not against killing sharks, and he will not hunt endangered species anyway, and sharks are not cute creatures close to humans such as dolphins, but killing sharks is generally just to get shark fins, and the meat of the body is directly lost, which is a very serious waste, and Tang Hai is against it.

If we can make use of the fish, we think that there will be more and cheaper meat to enter the market, and the catch will definitely be lower, at least much better than the current shark fin feast.

Shark meat is mostly sour, but esterified or pan-fried......

Or a barbecue!

But Tang Hai has never eaten such a thick slice to bake!

Chiyo took out the roasted one and handed it to Tang Hai, and made a demonstration for Tang Hai to tear it open, and Tang Hai tore it hard, and the fleshy fibers could be seen in the middle.

I chewed it, and it tasted very similar to pork.

"This is used as a snack for alcohol, but it's a pity that Tang Jun has quit drinking, otherwise you can try sake with barbecue tonight." Chiyo regretfully gave Tang Hai cloth vegetables, this time it was half a grilled lobster, sprinkled with a little salt powder and meat to eat.

"Boss! It tasted surprisingly good! Jennifer looked at the 'roast pork' in her hand in surprise and looked at Tang Hai, "Do you think we can do it?" ”

Tang Hai shook his head.

Promoting the eating of shark meat is definitely a good deed for the current fishery regulations, but ordinary people will not understand it, and Tang Hai does not want to be aware of the fact that he is obviously protecting fish, but instead he has to do it with the protection organization.

After Jennifer asked, she also realized that something was wrong, and continued to eat sullenly......

Open a few casseroles and stew mackerel with Sanping sauce, shark tomato pot, and cod pot!

Tang Hai took a small soup spoon and scooped a spoonful of mackerel soup, which was very fresh and sweet, but the defect was that it smelled fishy, so Tang Hai liked to catch shrimp and crabs with a bait......

"It's so fresh!" Tang Hai's little friend Malena was stunned!

Tang Hai also drank a little, and there was no fishy smell!

…… (To be continued......)