Hundred Cities.

Yushan Hotel.

It is now the Baicheng Baihuwan Grilled Fish Restaurant.

When discussing the terms of ownership with Huang Fuxing before, Zhang Chen had promised Huang Fuxing that the lower three floors of this building would be used as stores to open the first supermarket, so the upper two floors could only be adjusted to serve as a grilled fish restaurant.

To put it bluntly, the old ones don't go to the new ones, but in a hurry, Zhang Chen actually chose a lot of old things, and the new things were purchased for a while to increase the cost of capital, and the key was that it was too late in time, and it was less than half a month before the Spring Festival.

Fortunately, the remaining things in the hotel were very complete, so after signing the contract and getting the real estate certificate, Zhang Chen immediately contacted his son Zhang Wenlin, and started the engineering team of Baihuwan Construction Company.

Originally, the kitchen below was moved to the fourth floor, and the fifth floor opened a lifting channel for passing food, and the kitchen was rearranged according to the plan of Shi Weibing and Zhang Chen, except for some small private rooms on the fifth floor, and the fourth floor was all made into a restaurant model, after a simple decoration, Shi Weibing and Zhang Chen took Zhao Yongyuan to run in the market for several days in a row to buy all the kitchen materials needed.

The old man of the batou blacksmith shop was so busy that he couldn't touch the ground during this time, knocking and knocking, and finally hurriedly poured out the stove and baking tray that Lao Zhang's family had booked more than a month ago, and the opening of Baihuwan's first flagship store in Baicheng this time also came in handy.

After a busy morning, Zhang Chen looked completely tired and paralyzed, and lay down directly on the sofa in the dining room, without any image.

"Mr. Zhao, in the future, Baihuwan will ask you, my sister-in-law is only responsible for the problem of the kitchen, and I will hand over the management authority of Baihuwan to you, except for the expansion of the restaurant and other major development directions, I will not meddle in too many things, you just let it go, except for my opinion, you will decide everything in Baihuwan alone."

Zhao Yongyuan nodded.

Zhang Chen's trust is very important, although he went out early and returned at night during this time, his whole person's spirit is very good, even more red than the red light on his face before, this person is in good spirits when he is happy, Zhang Chen spent a lot of money to buy Yushan Hotel, not only did not make major changes, but also continued to operate the restaurant, although Zhao Yongyuan is not familiar with this grilled fish, but this is much better than doing other business.

The most important thing is that the waiters and security guards in the restaurant are all old people from the original Yushan Hotel, and only a few newly recruited waiters have only come in the past few days, and the two back kitchens have taught Shi Weibing how to make grilled fish.

Originally, Zhang Chen planned to ask Shi Weibing to bring an apprentice over, and the waiters over there could also bring some over, but now it is difficult to arrange accommodation in Baihu Bay in Baicheng, so he has to let Shi Weibing come alone.

His aunt Aiqin really fell in love with the Baihu Bay in Batou, and refused to change places whether she lived or died, Zhang Chen knew that Aunt Aiqin was probably also angry, but she was also happy like this, although it was a little inconvenient for her aunt and her husband to live separately, but it was better than his aunt running to Baicheng to toss again.

Originally, the two apprentices on the side of the dam could be out of the school, but the two newly recruited apprentices were unwilling to continue learning and left, if it weren't for the two old guys left in the Yushan Hotel here, Zhang Chen wanted to scold his mother, what kind of people are they, they will come and leave if they love to come, but it is also this time that the unauthorized departure of the apprentice and waiter made Zhang Chen decide, whether it is a middle and high-level manager or the lowest staff in Baihuwan in the future, once they come in, they will sign an employment contract.

Otherwise, if you want to go, then do you want to do business, there is no regulation and it is really not like that, since Baihuwan wants to go all the way up, and even in the long-term planning, Zhang Chen has positioned it as the largest and best grilled fish chain restaurant in China, so as the first real flagship store in Baihuwan, Baicheng Baihuwan must carry out strict requirements in all aspects, and slowly cultivate a systematic and mature corporate culture.

Zhao Yongyuan is not only his more than ten years of hotel work experience, but also his understanding of the enterprise, which can be regarded as a real entrepreneur's planning and strategic vision for the development and growth of the enterprise.

In the past few days, Shi Weibing has been continuously making several new main dishes in Shiyàn, and since the opening of Batou Baihu Bay, there are no less than 20 kinds of grilled fish menus, but Shi Weibing feels that Zhang Chen has a sentence that is very right.

Whether it's life or career, you can't escape a reason, "The back waves of the Yangtze River push the front waves, and one generation is beaten to death on the beach by one generation!" ”

To make fast food grilled fish, it must be distinctive, and it must be a feature that cannot be copied by others, which is the most critical element for a restaurant to absorb popularity and reputation, but if it is only these, it is not enough to ensure that a food brand becomes bigger and stronger, let alone winning.

Attracting popularity can rely on good taste and top-notch service, but retaining popularity requires continuous innovation, whether it is in taste, or in content and service, we need to carry out experimental innovation, only innovation can ensure the eternal prosperity of a brand.

Although Shi Weibing didn't understand these big truths, he knew that no matter how delicious this dish was, there would always be a day when he got tired of eating it every day, so if he wanted to keep it from getting tired of eating, he could only keep innovating.

As the first general manager of the first flagship store in Baihu Bay, Zhao Yongyuan has not only been busy understanding and discussing the operation and management mode of Baihu Bay with Zhang Chen in the past few days, but also recognized the role of the chief taster.

This is the first time Zhao Yongyuan has comprehended the taste of grilled fish, and naturally tasted the charm of grilled fish in Baihu Bay, at first he was not very confident in Zhang Chen's restaurant called "Baihu Bay" grilled fish, but in the past few days, his attitude has completely changed, even with those dozens of employees, in addition to eating himself, he also brings his children to rub a meal from time to time.

This big winter coincides with the last half month before the Spring Festival of 97, and it is the right time to eat grilled fish, nearly ten varieties of fish with different tastes, adding up to at least forty or fifty varieties of grilled fish plates, and eating for a whole week, until the things on the fourth and fifth floors are fully prepared before eating from beginning to night, this mouth has a lot.

Fortunately, Zhang Chen stipulated that all employees in Baihuwan can eat a free meal of grilled fish in the restaurant at noon every day, and the salary level of Baihuwan is no different from what Zhang Chen said at the beginning.

So don't say anything about the stepmother's raising, doesn't it hurt to love your father, in Baihu Bay, it's too much love, and it's not good to love.

Those old waiters are completely convinced of Zhang Chen, the little boss, not to mention that he is a child, don't think that a child doesn't know anything, how to put the tableware, how to smile the best when the guests order, how to set up the restaurant, except that the strength is too small to move the table, I'm afraid there is nothing he doesn't understand, and I don't know how the child of Boss Zhang was raised, and people shook their heads.

In addition to the new little girls, the older grades of these waiters are only about thirty years old, and the younger ones are only in their twenties, so although Zhang Chen is the boss, his status is declining all the way, from younger brother to little brother, from sister to aunt - this age is too young to be majestic and not majestic, it is really a headache.

Zhao Yongyuan also found that Zhang Chen was indeed not as "incomprehensible" as the first time they met, and the "aggressive" momentum on his body was gone, but he became a little lazy, but no matter what changes occurred in Zhang Chen, Zhao Yongyuan would not underestimate him.

Once bitten by a snake for ten years and afraid of the well rope, Zhang Chen's impression on Zhao Yongyuan was too deep, and it was not something that could be eliminated in a while.