Chapter 194: Dragon Cutting Technique?

Ye Xiaochuan trembled, and hurriedly shook his head: "No! I didn't go to the toilet last night, maybe Zou Hu or Ren Long!"

"Ding!"

"The system says he's lying!"

Su Xiaonian jumped up and scolded: "Ma Dan, Lao Tzu knows it's you, and you still want to lie to me!"

The lie was exposed, Ye Xiaochuan was very embarrassed, and quickly slipped away.

After a while, Wang Yuhan walked in front of Su Xiaonian.

Su Xiaonian stopped her and asked her a question: "Did you drink the juice I put in the refrigerator two days ago?"

Wang Yuhan looked inexplicable, and replied righteously: "It's not me!"

"Ding~"

"The system says she's lying!"

Su Xiaonian really admired Wang Yuhan, if he hadn't had this title to see through the lie, he would have almost been deceived.

Wang Yuhan is different from Ye Xiaochuan when he lies, this thing lies without blushing, and he speaks righteously, and his face is full of innocence.

Su Xiaonian asked Wang Yuhan another question: "Is your bust C?"

"Huh?"

Wang Yuhan's face was red and his ears were red.

How does he know my bust?

Could it be that he peeked at me?

"You rogue ......"

Wang Yuhan didn't answer, turned around and ran.

Actually, Su Xiaonian didn't know Wang Yuhan's bust, he just guessed blindly.

However, the system did not give Su Xiaonian any hints.

Because Wang Yuhan didn't answer his question, naturally he didn't lie.

This title is still a bit flawed, and not everything can be seen through.

However, Su Xiaonian was very satisfied with this title.

Just then, the system suddenly rang again.

Su Xiaonian trembled, because this voice was very familiar, and it was the voice of the system that distributed the degree of fusion.

System tasks: 1. Find a set of lost knife workers in the folk, cut (ji) dragon knife techniques, and master them.

System tasks: 2. Accept an apprentice, male or female, and age unlimited.

Mission time-limited: 3 months.

Reward: A Mystery Pack.

Note: Completing the task will increase the degree of integration of the system, and failure will lead to a decrease in the degree of integration.

Su Xiaonian looked at it, this time the system sent a total of two tasks, the second task is relatively simple, but the first task is a bit difficult.

Dragon Knife Method?

I've never heard of this name.

Su Xiaonian checked on the Internet, and the folk really have the dragon knife method.

The dragon knife method is a very rare knife work, which is generally divided into two types: pushing the knife and cutting the dragon, and cutting the dragon with a straight knife.

But both of these have been lost, and Su Xiaonian only found some scattered legends on the Internet, and no one has really seen them.

Where do you want me to learn something that has been lost?

It's too tricky.

Su Xiaonian scolded and closed the website.

Forget it, anyway, the mission is limited to 3 months, don't rush, take your time.

I did the second simple task first.

Accepting an apprentice, this is simple.

After eating, Su Xiaonian asked Zou Hu, "Do you want to worship me as a teacher?"

Zou Hu was stunned for two seconds after hearing this, and then the chopsticks in his hand fell to the ground.

"Yes, of course!"

Zou Hu stood up ecstatically, walked up to Su Xiaonian, knelt down, and kowtowed three times in a row.

"Master, be worshiped by the apprentice!"

Su Xiaonian smiled and nodded: "Get up, apprentice." ”

Zou Hu was overjoyed, ran to the kitchen again, made a cup of tea, and personally served tea to the master.

Since he promised to accept Zou Hu as an apprentice, Su Xiaonian naturally wanted to teach him something.

A few days later, Su Xiaonian and Zou Hu were in the kitchen, personally teaching their cooking experience.

Zou Hu has a good talent, but his foundation is very weak, so Su Xiaonian asked him to start practicing from the most basic cutting and washing vegetables, and then practice identifying ingredients and seasonings.

There are tens of thousands of ingredients in heaven and earth, flying in the sky, crawling on the ground, flowers and plants, and even tree roots and bark, all of which may be ingredients.

There are also seasonings, in addition to the most common oil, salt, sauce and vinegar, there are also various condiments, plant spices, such as star anise, fennel, Sichuan pepper, cinnamon, tangerine peel and so on.

The knowledge of seasoning is very deep, and there are different types of the same seasoning.

For example, oil is divided into peanut oil, olive oil, lard, cottonseed oil, palm oil, rapeseed oil, sunflower oil, soybean oil, corn oil, sesame oil, pepper oil, grapeseed oil, tea oil, coconut water oil, castor oil......

"Wait, Master, don't read it, I have a headache......"

Zou Hu almost foamed at the mouth.

With so many seasonings, it would take at least a month or two to remember them all.

"Okay, let's practice here today, rest for a while. ”

Su Xiaonian is not in a hurry, just teach a little bit every day, cooking requires accumulated experience.

In the afternoon, Su Xiaonian began to inquire around about the whereabouts of the Dragon Sword Technique.

If you can't find it on the Internet, ask a chef friend.

Su Xiaonian used his mobile phone to send a message to all his fellow chefs in the address book, asking them if they knew the dragon knife technique.

As a result, none of these people knew.

Su Xiaonian remembered Dong Man again, so he sent her a message.

After a while, Dong Man replied, "Chicken...... Dragon Knife Technique?(Confused face.jpg) Is there still such a knife technique?"

Su Xiaonian: "......"

When he was at a loss, a person came to the door, and the familiar voice made Su Xiaonian very excited.

"Boss Su, long time no see. Lu Yao knocked on the door.

Lu Yao?

Su Xiaonian asked excitedly, "Why did you come to me?"

Lu Yao smiled and said, "I heard that you won the world championship, congratulations." ”

Su Xiaonian said modestly: "Hehe, it's just luck, thanks to the recipe you gave me, I successfully won the championship, by the way, I'll return that recipe to you now." ”

"No, I'll leave you there. Lu Yao waved his hand and said, "I came to you today to ask you to help me taste a dish." ”

"What dish?"

"I recently learned a new dish, it's very delicious, but I always feel a little flawed, so I want you to try it and give me some advice, okay?"

"No problem. ”

Su Xiaonian took Lu Yao to the kitchen and lent him the tools.

This new dish that Lu Yao learned is called scaly fish.

The characteristic is that the scales of the fish are scraped off and then the ripples are cut on the fish, which is very beautiful like scales, but the knife work is very demanding.

Lu Yao was seriously chopping fish, and Su Xiaonian was watching and learning from the side.

Lu Yao's knife technique is very strange, different from the usual knife technique.

Su Xiaonian had an idea and asked Lu Yao: "Is your set of knife techniques called the Dragon Knife Method?"

Lu Yao was surprised: "How do you know?"

"Hahaha......"

There is nowhere to find the iron shoes of the waves, and it takes no effort to get them.

"Lu Yao, can you teach me this set of knife techniques?"

Lu Yao agreed very straightforwardly: "Yes, it's actually very simple, with your skills, it is estimated that you will learn it for a while." ”

So, Lu Yao began to teach on the spot.

Su Xiaonian followed Lu Yao for about half an hour, and he basically mastered it.

However, there is no prompt for the task to be completed.

Could it be that something went wrong?

At this time, Lu Yao told him: "The dragon sword technique was taught to me by my master, and I haven't fully learned it, only one or two layers. ”

I see.

Su Xiaonian immediately said: "Lu Yao, I'm very interested in this set of sword techniques, can you take me to meet your master?"

Lu Yao did not hesitate and nodded: "Yes, I am going back to my master tomorrow to see my master, you go back with me, and I will let my master teach you this set of sword techniques." ”

Su Xiaonian was grateful: "Thank you." ”

"We're all friends, and you're welcome to do this little thing. ”

An hour later, the scaly fish made by Lu Yao came out of the pot, the fish was fragrant and the soup was rich.

Zou Hu, Wang Yuhan, Ye Xiaochuan, Su Xiaonian, plus Lu Yao, the five of them divided a fish cleanly.

"How's it going?, is it delicious?" Lu Yao asked.

Zou Hu and Wang Yuhan both said it was delicious.

Su Xiaonian also praised: "It's really good, the fish made by the dragon knife method is fresh and tender, and the oil and salt are easier to taste, but you are too hot, the fish is a little cooked, which affects the taste, next time put less water, or use hot oil to scald the fish, so that the fish will not be rotten, and you can also use free-range fish, the meat is firm." ”

Lu Yao benefited a lot from listening to Su Xiaonian's comments.

In order to thank Lu Yao for agreeing to teach him the dragon knife technique, Su Xiaonian specially cooked and made a few more dishes.

Everyone ate with their bellies open, gobbled up, swept away a table of food, and there was no soup and rice left.

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