Xiangmanlou is even more prosperous.

At this moment, a storyteller was sitting on a chair, with a desk in front of him, talking about a person who deceived his teacher and destroyed his ancestors, and was retributed.

"Oh, Lao Wu, you're here too!"

A thin eater named "Lao Wu" laughed, "Yes, I heard that there is hot tea here, a stove in Xiangmanlou, and more importantly, a book to listen to!" Of course, you have to come! ”

The small-eyed man next to him smiled and responded, "Haha, there is no farm work in the winter, and there is not a lot of business." There's no entertainment all day, so is it possible that you're always making people at home? ”

Everyone realized it, "Haha, you're right!" It's definitely a great place to be! ”

In the kitchen, Yun Lang, who had just walked in from the hall, looked at Yuan Niang who was busy with a smile.

"I have to say, your idea is really good, and now Xiangmanlou's business is much more than in the past! In this winter, business has always decreased in previous years, but this year it has increased a lot more than in previous years! ”

Yuan Niang's idea works so well, and the customized pots have just arrived, but the business of Xiangmanlou has already driven Yuan Niang's idea!

Now, Yun Lang is even more looking forward to the popular delicacy in winter that Yuan Niang said!

What Yuan Niang is preparing is a small hot pot!

This small pot, which is very popular in modern times, is also known as a pot boy! Yuan Niang's idea was to prepare the dish until it was medium-rare and put a charcoal fire on the bottom of the small pot. In this way, the dish can be served with a unique flavor and will keep the temperature of the dish throughout the winter. It is convenient for people to listen to books and eat at the same time.

Now Yuan Niang is making two kinds of pots, and they are also two charcoal pot dishes that Xiangmanlou "advertised" at the door two days ago: soup powder meatballs stewed cabbage charcoal pot, and lamb offal charcoal pot.

Yuan Niang is doing this on the side, and there are also Chef Wang and Bai Xiu next to her. When the oil is hot, fry the chives and garlic, pour in the prepared cabbage leaves and meatballs, add water and salt. After the heat is boiled, the dish is put into the pot. The pot with soup and meatballs stewed with charcoal fire, and the tempting heat is on the diners who are served out to order.

On the other side, someone ordered the haggis charcoal pot again, Yuan Niang had already taught it once, but when she watched Chef Wang make it, she couldn't help but shake her head.

"Brother Wang, after the oil is heated for four minutes, put in the hot pot base we prepared. What are you thinking? ”

Chef Wang turned his face sideways, "No, I didn't think about anything." ”

Yuan Niang thought about it, probably because Chef Wang was still entangled in what happened last time. Without saying much at the moment, Yuan Niang gently pushed Chef Wang away and began to cook in a hurry.

Beside him, Yun Lang handed over a plate of haggis.

Yuan Niang took it over, and when she saw the pattern of the embroidered cuffs, she knew that it was Yun Lang, but her subordinates didn't stop, "Junzi Yuanchu, why are you still staying here?" ”

Suddenly, Yun Lang seemed to be light and seemed to be a little heavy and said, "Hehe, where am I a gentleman?" I'm just a businessman! ”

Hearing this, Yuan Niang couldn't help but glance back. Uh, is that a touch of sadness? Handsome guy, what I can't stand the most is your beautiful face and warm eyebrows, but with a melancholy look!

Even if the status of this Great Qi businessman is much higher, it cannot be compared with the status of the official family! Gentleman? Shouldn't that be the self-title of an official family or a scholar?

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Thank you for reading!