For the condition of home-made tofu, Yuan Niang is quite satisfied.

Tofu is good! It contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, magnesium, etc., as well as sugars, vegetable oils and rich high-quality proteins, known as "plant-based meat". The biological value of soybeans is comparable to that of fish, and it is the best of the plant proteins.

But because the Bai family's tofu is becoming more and more sluggish, the Bai family has also reduced the tofu stall, and even plans to do another money-making business!

There is meat filling, there is tofu, and naturally the most suitable thing to make is pot collapsed tofu!

Preparing the filling is a crucial step for all food with fillings. Add green onions, ginger and garlic, sesame oil, starch and a limited number of condiments, and after mixing well, Yuan Niang put some dry starch.

Bai Xiu also came to the kitchen, saying that even if she didn't come herself, the Zhao family would drive him over to learn a little!

At this time, she looked at the puzzle from the side, and asked out loud, "Sister, why do you still put starch?" ”

Yuan Niang glanced up at the sincerity in this sister's eyes, no matter how much Bai Lu hated this sister in the past, she thought this Bai Xiu was a good one!

"It is said that dry starch has a strong effect, which can make the meat filling tender and smooth, and can also increase the stickiness of the meat filling, and it is not easy to separate the meat filling and tofu when frying."

Cut the tofu, put the meat filling, and cover with another slice of tofu, so that it is made into a tofu clip.

Fried tofu, golden brown on both sides. Prepare a bowl of minced red pepper, minced green onion and garlic, salt, etc., pour it on top of the tofu box, and simmer.

Soon, the fragrant tofu box after the soup is thickened is out of the pot. Sprinkled with coriander, Yuan Niang let Bai Xiu take the dishes and serve the stuffy rice in the cauldron by herself.

As soon as the dish was served, Dabao began to drool.

"Hurry, hurry, want to starve me? Serve me rice! ”

Yuan Niang sneered in her heart, this is just my brother, not my son, even if it is my son, I will not be so unrestrained and spoiled!

What can I say at this time, Yuan Niang doesn't want to do much, in the future, if the old couple gets a lesson, they can listen to the advice of others!

In a word, it becomes a lesson.

happily served food to everyone at the table, and Yuan Niang began to eat.

"Well, it's delicious! Mother, is this made of tofu? Delicious! ”

Dabao swallowed the rice in his mouth while picking up another piece of tofu.

"Eat more if it's delicious, good son! But Yuan Niang, it turns out that tofu can still do this, we didn't know it before! ”

It's really good luck, her dead ghost mother really blessed this little hoof, and it actually made her learn this skill!

Bai Lianxi also nodded, with a look of appreciation in his eyes!

Yuan Niang smiled, "So, I was about to tell my father!" The tofu business, not only can we not get rid of this tofu business, but also expand the tofu business! ”

Bai Lianxi frowned slightly, he had always tried to eat and not say anything, but at this time he was also puzzled, "Although this tofu can be made into different dishes, there are many people who make tofu in this town now, and the restaurant also likes to accept cheap and delicious tofu from other people's families!" The dried tofu I made last time was good, but hasn't anyone learned it now? ”

"Daddy's words are true! But there is always a way to make our Bai family's tofu excellent! First of all, once I sold this tofu recipe to Xiangmanlou cheaply, it would be an exaggeration to say that I had to buy our tofu, right? ”

Seeing Bai Lianxi's eyes lit up, Yuan Niang continued, "Besides, we can continue to innovate!"

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Thank you for reading!