Overtime!

Feng Xiaoxiao and Mo Yang glanced at each other, their eyes staring at each other in the air, and an invisible spark burst out.

"As a chef, it's not just the taste of the dishes themselves, but also the tastes of the guests themselves that decide what kind of food to make. Now, I'm a diner, and it's up to you to choose the ingredients and make a dish that pleases me! Clenching his fists, Lin Yue sat aside.

He rolled up his sleeves, revealing his strong arms.

Almost at that moment, Mo Yang and Feng Xiaoxiao captured the sashimi on his arm at the same time, which was a wolf totem imprint that only the natives of Sang Country possessed, representing the bloody nature of the wild wolves living on the grassland. It is precisely because he himself is from Sang that this dish stumped the two people in front of him.

Mo Yang was already frowning, his eagle-eyed eyes swept over the ingredients in front of him, but he was hesitant about what ingredients to choose.

Not only that, even Feng Xiaoxiao was a little depressed, if she wanted to say that this was on the earth, she could judge according to the place of birth on the ID card, what people born in that place like to eat, what they mainly eat, and what kind of taste they like.

But in this Sang country, she doesn't know much about their tastes, even if Bu Jinyu once reminded that the people of Sang are heavy-mouthed, like salty and spicy, and like to eat meat, but in the kitchen here, there are common ingredients from all over the mainland, how to choose them in it.

His eyes swept over Lin Yue, who was sitting on the chair, Feng Xiaoxiao looked at his dark complexion, and did not look for ingredients immediately.

On the contrary, it was Moyang, after deciding, he walked out with a bamboo basket, he had already been optimistic about the location of the ingredients, selected the best beef that the Sang people liked to eat, and selected various auxiliary ingredients for green onions.

However, at a glance, you can see that he is planning to make zuò fried beef with green onions, the most common ingredient in Sang Country, and the most in restaurants.

"Da ......" cleaned the ingredients in his hand, stretched out his right hand, and the bright kitchen knife appeared in Mo Yang's hand, his speed was still very fast, his eyes stared at the beef in front of him, but in a moment, three or four catties of beef began to form pieces in his hands and fell into the plate.

"This kid has a bit of potential." The people standing on either side smiled slightly and nodded secretly.

Looking at Feng Xiaoxiao again, the standing figure didn't make any movement, but the pair of eyes stared at Lin Yue and never left half a step.

"Look at what you see, no matter how much you look at it, it won't give you a pass, the Jinluan Temple is a place where you can speak with strength!" The other chefs ridiculed, and only those who have suffered from the chef know that it is better for such a white boy to go home and hug his daughter-in-law, and what is the good thing about getting the smell of oil smoke in the kitchen.

At this moment, even Luo Xing panicked, shuddered and pulled Feng Xiaoxiao's sleeves, and said in a trembling voice: "Childe, you do it, don't stand still." The food you cooked for me is so delicious, there's no reason why I can't pass the assessment......"

"You can do it!" Seeing that Feng Xiaoxiao still didn't move, Luo Xing's last horror was gone, and he suddenly lifted the steel fork on the side and slammed it into the pool, the fish had already landed on the board, and he said angrily: "Then make fish to eat, my favorite ......"

"Fish!" The light in his brain flashed, Feng Xiaoxiao turned his head to look at the fish on the board suddenly, after his eyes came into contact with that thing, Feng Xiaoxiao's face changed even more, I didn't expect this to be here! Why is she so stupid to use this!

"There is less than half a pillar of incense left, and even if you make fish, it will be too late." The chef on the side sneered even more, glaring at Feng Xiaoxiao with disdain. Obviously, their chips are all on Mo Yang, and they feel that that is the talent that can be created.

Lin Yue didn't say much, his black eyes swept over Feng Xiaoxiao, watching her catch the very ugly fish from the pool again, and couldn't help but shake his head and sigh.

"Why does this fish look different from what I eat?" Hanging his head, Luo Xing also noticed that the fish on the board was not as full as other fish, but flattened on its side, with a bulging back, and the silver-white scales were very small, and the teeth in the fish's mouth were still jagged, which looked very weird.

When the other chefs saw Feng Xiaoxiao catch the fish, they almost squirted out in one breath, and almost choked on their own saliva.

"She actually chose salmon! This fish is the most difficult to cook, because when the heat is too high, the flesh itself is damaged, and the taste becomes old. If it's not cooked, it tastes even worse! ”

"Isn't it, cooked fish is easy to melt and affect the taste, and this fish is chicken ribs. Cooking it at this time is to find death! ”

"Shhhh

It's over, look at the faces of these people, isn't this salmon particularly difficult to make, what the hell is the son going to do, this thing is really too ugly. Swallowing a mouthful of saliva, Luo Xing clenched his hands, if they really couldn't pass the assessment, they would have to wait another month.

"Hmph......" Mo Yang in front of him sneered, salmon is difficult to cook, he understands, but he didn't expect that in front of the local of Sang Guo, she would actually choose outside food, such food is not up to Lin Yue's appetite, she has already lost.

I knew in my heart, but Mo Yang didn't say it in his mouth, he started the pot beautifully, and the spoon in his hand added the sauce to the plate, and the dish of fried beef with green onions was completed. The rich aroma is very attractive when mixed with the flavor of the sauce. The locals of Sang Country will come to taste it when they smell it.

"I'm done." Standing with his hands in his hands, Mo Yang looked at Feng Xiaoxiao opposite.

Without using her own seven-star knife, Feng Xiaoxiao lifted the clean kitchen knife on the side, and stretched out her right hand gently, under the shadow of the sword, as if there were ten pairs of hands behind her, and in the blink of an eye, the salmon on the board had been cleaned up.

And on the back of the knife, there is no scale, which shows how fast her speed is.

At the next moment when everyone couldn't close their mouths, her knife turned and broke the whole salmon, and when she raised the knife, it was not a thin fillet, but a finger-wide piece of fish, pink flesh, with white lines, falling into the empty plate.

"Is she crazy, how can the fish be cut like this!" The other chefs immediately exclaimed, their eyes wide as they stared at Feng Xiaoxiao, and their jaws were about to drop to the ground.

Feng Xiaoxiao stared at the fish meat in her hand, she had already ignored the people standing around her, and only used the meat on the fish, the fish head and tail were thrown out by her, and she lifted the soy sauce on the side and added it. Under the eyes of everyone, she flipped her right hand and slowly poured a green paste-like object from the medicine bottle into the soy sauce.

Picked a carrot at random, cut it into a flower shape, placed it on the plate, and looked at the incense that had just been extinguished on the opposite side, Feng Xiaoxiao smiled indifferently: "I just finished it." ”

Done, done?

The people in the whole back kitchen were completely stunned, and they all held their breath and looked at the fish on the plate, next to the fish that was visited on the lettuce leaves, and some ice cubes were made by Feng Xiaoxiao, as for the condiment, it was even simpler, a little soy sauce, and the mysterious green object.

People who have never seen such a meal have long been stunned.

Even Luo Xing couldn't help twitching the corners of his mouth, secretly pulling Feng Xiaoxiao's sleeve, and asked in a low voice, "Are you sure, can you eat this thing?" ”

They're not beasts, and if they eat this thing raw, won't they have diarrhea? Isn't this just like a beast, swallowed alive?

"Please taste it." casually made a gesture of please, and Feng Xiaoxiao stood.

Mo Yang's face on the side also became ugly, Feng Xiaoxiao's knife skills shocked him, but he really couldn't understand why this salmon did this and made it look like this, and what made him even more depressed was that he ate it raw, and he didn't even add fire, so he cut it off like this. Even if it is eaten raw, the sauce should be prepared sufficiently, what is a little soy sauce for?

What was never taught in books was also something he could not understand. Mo Yang was already confident, and he would definitely be able to enter the Jinluan Temple.

Lin Yue's face couldn't see where to go, he got up and took the chopsticks, and headed towards the green onion fried beef clip on Moyang's plate.

"The chef students trained by the Imperial Academy are really different, as soon as they arrive in Sang Country, they can learn the famous dishes of Sang Country. This dish of fried beef with green onions is not easy to make, and there are few authentic cooks outside. You've been to the Golden Luang Temple and eaten this dish. Taking the towel on the side and wiping the sauce from the corner of his mouth, Lin Yue put down his chopsticks.

Mo Yang was slightly stunned, and then said: "It is worthy of Chef Lin recommended by the teacher, I tasted this dish when I arrived in Sang Kingdom, but you are the only one who really makes it delicious." I made a note of the taste of the dish and don't know how? ”

"Sixty points, just passing." Putting down the towel in his hand, Lin Yue didn't take a second bite.

And Mo Yang's face also became difficult to look at, not only that, but even the face of the chef next to him became difficult to look at.

"Boss, how can you say that this is also a student recommended by the Imperial Academy, these sixty points ......"

"Isn't it a little too faceless, I think the color and flavor of this dish are above 90 points......

"Yes, yes, he knows the essence of this dish clearly, and the taste is lacking, which is understandable."

A group of cooks helped to say good things, which made Feng Xiaoxiao's eyes widen, could it be that the kid in front of him really had such a charm to impress all the cooks in this Jinluan Temple?

Luo Xing pouted and explained: "The students of the Imperial Academy are the elite of the elite, and each of them is no less than a big world, and it is their purpose to win him over and make him owe favors, a group of dogs." ”

I see. Feng Xiaoxiao couldn't help but be speechless, the credibility of this Imperial Academy is indeed quite high.

"You think it's good, then come on." Lin Yue glanced at these people with a little unpleasantness, and suddenly, the entire kitchen was quiet again.

Looking at the fish beside Feng Xiaoxiao, Lin Yue asked coldly, "What are you making?" ”

"Nature is what you like to eat." Handing the chopsticks to Lin Yue, Feng Xiaoxiao pushed out the dipping sauce and said lightly: "Put the fish meat into the dipping saucer, and then put it in your mouth." Maybe it was a little uncomfortable at first, but after that, it got better. ”

"That's it, soy sauce?" Picking up a piece of fish, Lin Yue touched the soy sauce and the green object, in his opinion, the green color is the most important body odor condiment, but he has never seen it, and he can't smell what this thing tastes like, so he has to put it in his mouth to taste it.

Feng Xiaoxiao smiled without saying a word, and did not explain, watching Lin Yue put the salmon in her mouth, she only grinned.

"Huh?" The fish meat in the entrance is cold, under the ice cubes, it is extremely refreshing, the faint taste of soy sauce echoes in the mouth, and the dexterous tongue subconsciously rolls the meat, wanting to swallow it in the stomach, but when it touches the green object, the blood of the whole body suddenly explodes in an instant.

Like an erupting volcano, a hot breath rushed to the door of the brain from under the feet, and the spicy taste, the choking taste, was more torturous than the chili pepper and the garlic water. The whole person's face turned red, and the blood vessels in Lin Yue's neck protruded, his eyes widened, and he opened his mouth, trying to dispel the smell, but there was no way.

The whole person's nose has lost its sense of smell, only the force of the impact remains, the tiger's eyes have already been smoked under this smell to tears, he continues to sigh, but can not resist the taste of this novelty, chewing the fish in his mouth, swallowing it violently.

"This, this, Fengjun, what the hell did you put in here!" Seeing Lin Yue's uncomfortable appearance, the other chefs slapped the table and shouted, this Jinluan Temple only has this kind of chef, if something happens, they will all be finished!

Raising the corners of his mouth, Feng Xiaoxiao ignored everyone's gaze, reached out and picked up a piece of fish, walked towards the dipping sauce, and then put it in his mouth. The fresh taste is countless times better than that of the earth, and the salmon that has not been passed through the dark completely presents its own deliciousness, and the tender flesh slides through your mouth, accompanied by the spicy taste of wasabi, so familiar.

She thought she wouldn't be able to eat it, but she didn't expect to see it here, salmon.

Simple salmon sashimi with soy sauce and wasabi is the most common way to eat it, and it is also popular. In terms of condiments, the heavy flavor can naturally add more condiments, but this is enough for Feng Xiaoxiao.

"It's still the same taste, it's so ......" Thinking of the person who accompanied her to eat salmon back then, Feng Xiaoxiao couldn't help but hook the corners of her mouth, the first time she ate this thing, she also spit it out, but I don't know when she fell in love with this taste.

It's so exciting that it reminds people of the past.

"Phew!" Where can the greedy Luo Xing withstand such a temptation, although he saw the fish raw this time, but Lin Yue followed Xiao Xiao to eat it, where was he afraid of anything, picked up the fish and dipped it in a large piece of mustard and stuffed it into his mouth.

This time, the spicy taste echoed in his mouth, as if someone was pinching his neck, Luo Xing's whole face turned red, and he spit it out when he opened his mouth, found the water on the side, and poured it into his mouth.

"Forehead ......"

For a while, everyone was dumbfounded, looking at the person in front of them depressedly, not knowing whether this thing was delicious or not.

After the spicy taste dissipated, Lin Yue came back to his senses, looked at the fish on this plate, and subconsciously asked, "What is this?" ”

"Salmon sashimi helps to prevent cardiovascular disease, drive away fatigue, eat a little more, and nourish the spleen and stomach. The green stuff in here is the mustard I configured, and it's extremely spicy. The people in the Sang country are full of people, they like to challenge, the real Sang people, the green onion fried beef will not be fried, it will only stay at seven or eight points, this area of raw fish meat also meets your appetite. Ingredients don't necessarily have to be cooked before they can be eaten, some ingredients are born to eat. After cooking, it will affect its own taste. Of course, if the heat is in place, it can also cook a more suitable food. Feng Xiaoxiao smiled softly.

The unintentional sentence was pointed out, but it made Mo Yang's face change greatly, the people of Sang don't like to eat anything that is ripe, and what he just now is very familiar, no wonder Lin Yue will score sixty points just passing.

This novel is from Reading Rim