Chapter 1194: Island Food

Wen Jia pondered, "Judging from this series of circumstances, it may not be a large number of treasures hidden, let alone gold, silver and jewelry. Pen? Interesting? Pavilion wWw. biquge。 info Xu Hai, he is a pirate, what is he going to such painstaking efforts for? ”

"More is not necessarily a good thing, even if hundreds or thousands of boxes of silver are buried, to this day, there may not be a heavy weapon worth it!" Tang Yi stared at this area and said.

"I'll ask Kotaka to bring the sapper shovel over!" Sima Liu said immediately. They did bring some improvised tools, but they were going to explore first, so they didn't bring relatively difficult tools to the island, but the speedboat had two sapper shovels on board.

Tang Yi waved his hand, "I see, let's go back today." Come back tomorrow, and then you will be familiar with the road. And if you land on the island with tools, you can tell Kotaka and Koyanagi that they want to set up a temporary tent, play on the island for a day, and return in the afternoon. And they don't have to be all here. ”

Sima Liu nodded, "It's still thoughtful, so it's more secure." Even Kotaka and Koyanagi can't reveal the slightest rumor. ”

The three of them returned to the place where the speedboat docked, and when they got on the boat, Sima Liu smiled and said, "This place is very good, but it's a pity that the sun is too poisonous at noon, bring a simple tent tomorrow and have a good day." ”

Xiao Gao and Xiao Liu both smiled and nodded, but they both thought in their hearts, what is so fun about such a bare island?

"Oh, by the way, Koyanagi will send us here tomorrow, and then come back in the afternoon to pick us up. The three of us happened to be on the island to talk about something, so we wouldn't waste your time. Sima Liu continued.

"Mr. Sima, what did you say? I'll come with Koyanagi and wait for you on the speedboat. Xiao Gao said immediately.

"It's just that if you don't give us a job, then our time will be wasted." Koyanagi also followed.

"Alright, listen to me, I'll talk about it tomorrow." Sima Liu waved his hand.

The speedboat rode the wind and waves and soon returned to Iriomote Island.

When I went back, it was just after noon. Sima Liu suggested that since he was here, he might as well play and relax. Iriomote Island is the second largest island in Okinawa Prefecture after Okinawa Island, but it is mainly natural and does not have any old cultural things.

"What did you eat at noon? What are the delicacies on the island? Wen Jia said suddenly.

When Tang Yi and Sima Liu heard this, they also felt that their stomachs were still a little empty, after all, they had just eaten some packaged food at that time, and their minds were on the hidden treasure, so they didn't eat much at all.

Then, Sima Liu brought in a tour guide.

This tour guide is a man in his thirties, surnamed Mei, who is the backbone of this travel agency, because Sima Liu chartered two cruise ships at once, and the travel agency attached great importance to it, so he sent out a backbone tour guide like Mei Dao.

Director Mei is quite clever, speaks clearly and accurately, and is very measured. The lines he often runs are Europe and the Japanese Kingdom.

Don't underestimate a tour guide, Director Mei's annual income can exceed one million. Of course, normal income can't support it, and the key lies in the shopping commission of luxury places. For example, a group of thirty or forty people went to Galeries Lafayette in Paris to buy dozens of brand-name bags, which is calculated as one million, which is a lot of achievements this time. Of course, if you want to get to this point, it is not so easy to bring only such a group.

Moreover, Director Mei also opened a spa center in Yanjing, and with the help of the contacts accumulated by the group, the business is very good.

However, these are all small amounts of money for Tang Yi and the three of them.

Director Mei is naturally very good at looking at people, "I didn't eat much at noon, just right, I'll treat you!" ”

How could Sima Liu let him have a treat? also knew that this was someone who could speak, so he smiled, "You have a treat, I'll pay." ”

"I think some of them are foodies, so I'll introduce you to some of the delicacies that can only be eaten on Iriomote Island." Mei Dao smiled, "Let's come one by one and eat a few more." ”

The first store that Mei Dao took them to was called Hateruma. One of the most famous dishes here is fried sardines marinated in onion vinegar. The name of the dish is long, but it is very tasty. The fish is fresh and is said to be caught every day. People who are more particular about the taste may have this feeling, fried chicken, duck and fish meat, fresh and frozen, the taste is different, frozen and processed, how to fry it feels a little old, that breath is not right.

This fresh crispy feeling on the outside and tender on the inside, with the spicy aroma of onions, vinegar aroma, and a spice called longevity grass is added. This kind of grass is common on Iriomote Island, so I didn't expect it to be used as a seasoning. This dish has an endless aftertaste in the mouth, and the three of them are full of praise.

In the wave of photos, Mei Dao only recommended two dishes, the other one, called thorny seaweed tofu. It is a cold dish with a slightly fishy smell, but after eating it, it has a delicious and refreshing feeling in the mouth.

Leaving the Bozhao room, Director Mei took them to eat some local specialties, such as a kind of sailfish roasted with herbs, as well as Luo ham and moon peach tofu. I almost finished eating, and I went to a store and ate Yaeyama buckwheat seedlings, which is considered a staple food.

The last thing I ate was a greasy dessert, fried pork with black sugar.

There is a store where the brown sugar is planted, processed, and sold, and it is all done by farmers, and the manufacturing method retains the ancient method of direct fire manufacturing. This fried pork with black sugar is sweet, fragrant, and glutinous, but it's a little greasy to eat too much, and the four people only ordered one, just one piece per person.

After eating, several people went to a shop again, and one drank a glass of freshly squeezed mango juice. In the natural and fresh air and scenery of the island, it is indeed refreshing and fast to eat the whole circle.

"When you go to a strange place, you really have to have a tour guide for the first time, otherwise the efficiency is too low. And the tour guide is not the same as the tour guide, Mei Dao is really amazing! Wen Jia was quite full and gave a thumbs up to Director Mei.

Director Mei smiled and waved his hand, "I've been to Okinawa many times, and Iriomote Island is also the third time, but the situation on Iriomote Island is relatively easy to grasp." You have a good conversation, and I have learned from it, which is an honor and honor. ”

Tang Yi looked around, "This island, although it belongs to the Wa country, but it doesn't feel like it is in the Wa country, the language has dialects, the scenery has a subtropical feeling, and even the food seems to be different from the mainstream cuisine of the Wa country." ”

"Mr. Tang's discernment, this island does have a unique sense of closure." Mei Dao interface.

Tang Yi thought to himself, I don't know what the situation was here back then, Xu Hai should have been here, it seems that he chose a place not far from Iriomote Island to hide treasures, which is really moving.

The three of them ate a lot in the afternoon, and they didn't eat dinner.

had a good night's rest, and the next day, Director Wang still took the crew to shoot the film. The three of them boarded the speedboat again at about nine o'clock.