The grimace-masked man sat next to Huang Zhuo, "You just paid for it, do you want to drive us away?" Sue sù you, this son thinks that the mountains and rivers here are beautiful, and he plans to stay for a while before leaving! ”

Yuan Niang smiled, "Where can I drive you away?" After all, the money was also paid, and I should always confirm it, so that I can prepare for the dinner for the uncles. ”

The corners of Huang Zhuo's lips on Huang Zhuo's cold face were hooked, and the ghost face secretly raised his eyebrows, is he so well-behaved?

Sure enough, a certain woman nagged while walking into the house, "Alas, although it is the accommodation fee, the food fee, the tourism service fee, and the serious illness nursing fee, etc., your silver is not enough, but who makes me kind!" Tsk, I just hope that there will always be a good reward for kindness, maybe one day the uncles have enough money, and they will pay the care fee I deserve! ”

Ga? Huang Zhuo and Grimace Qingyi were once again refreshed offline by the shamelessness of this little village girl, and their jaws were about to drop.

Since ancient times, chicken has been considered a delicacy. Whether it is the East or the West, there are various ways to make chickens.

Well, except for the few hens in the yard that lay eggs that couldn't move, the chickens of the Zhao family were pheasants that Uncle Zhao hunted from the mountains.

Pheasants are also good, this is game, and ordinary people can't eat it!

Of course, because he said that he would bring the silver today, Uncle Zhao went to the butcher in the east of the village to buy some pork and came back.

A pot of stewed chicken with potatoes, one is delicious, and on the other hand, it is able to make the most of this few pheasant meats.

Small fried meat can naturally be made, and the farmhouse small fried meat is delicious to eat.

Cut the meat, green peppers, red peppers, coriander and green garlic, well, fortunately, I have these things at home.

Stir-fry the fatty meat, then put in the lean meat and fry until it changes color, and then put the super good fatty meat in, and put the green pepper and red pepper into the stir-fry. A large plate of fragrant stir-fried pork was soon out of the pot.

Also, Korean-style pickled radish. Hehe, make full use of the resources at home.

When Yuan Niang brought a qiē to the table, the two men who had seen the big scene were also surprised, this farmhouse also has such a big meal?

What is the staple food? Yuan Niang boiled porridge and made fried pumpkin pie and lotus leaf cake. Of course, the little fried pork without cumin is for the lotus leaf cake.

When the lotus leaf cake was made, Yuan Niang quickly fried the pumpkin cake in a small pot.

The lotus leaf cake is time-consuming, and after the flour is fermented, alkaline flour is added, and the hair is kneaded vigorously. Hehe, in the process of kneading the dough, Yuan Niang found that her strength was not too enough, and she needed to exercise this small body in the future. In other words, if you don't knead the dough vigorously, you won't be able to bring out the flavor of the dough. So, Yuan Niang rolled her eyes and pulled the dough hard, like pulling the dough until she pulled the dough out of the fascia.

After dividing the agent, brush the oil, fold it in half, pinch a corner on the lower part with your fingers, and press the pattern on it with a washed and scalded comb. After steaming in the steamer for ten minutes and then stopping the fire and steaming for a while, Yuan Niang lifted the lid and took the lotus leaf cake out of the pot.

Huang Zhuo also greeted Aunt Zhao and Uncle Zhao to eat together.

Yuan Niang used a lotus leaf cake to sandwich the small fried meat and handed it to the two gold owners.

Who knows, after eating a bite of this cake and meat, Huang Zhuo was full of praise. Ghost-faced Qingyi didn't speak for a long time.

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