What's the matter? Seeing that Lan Ruofeng didn't salute the two, Lan Susu didn't mind, she was not a person of this era, and this kind of thing could be avoided, and besides, her Lan Susu's people couldn't be looked down upon, even if it was her own friend, she couldn't make her feel that her subordinates were just subordinates, and what she wanted was respect!

Miss, when the crew was fishing today, a strange fish was caught, and the chef said that it was a demon who did not dare to do it. The cook was very superstitious, and he thought that there was nothing that the fish should be edible, but he insisted on not doing it, and thought to himself that the young lady knew a lot about things at sea, and maybe the young lady knew what kind of fish it was.

What kind of fish? Lan Susu is straight to the point, young people will inevitably have a trace of competitiveness, and Lan Ruofeng is just a teenager in his eyes no matter how old he is.

The fish didn't look very peculiar on the outside, it was just very large, but the flesh inside was pink and there was a hint of white texture on the inside. Lan Ruofeng didn't seem to know how to accurately describe the strangeness of that fish.

Okay, let's go to the kitchen. It should be salmon, Lan Susu listened to Lan Ruofeng's words, and had a rough judgment in his heart, why can't this fish be eaten, this was a delicacy on the table in his previous life, and he had a general understanding in his heart Lan Susu walked to the kitchen first, and didn't mind the mess in the kitchen, Lan Ruofeng followed. Gao Changgong and Helian Qingcheng saw that Lan Susu did not shy away from the mess of the kitchen, and they appreciated it even more, the average lady would not go down to the kitchen lightly, because the heavy kitchen fumes are easy to leave a smell on the body, but they knew that Lan Susu was originally a wisp of ghost that crossed over in the 21st century, and when she served in the Marine Corps in her previous life, she didn't stay in any dirty place in order to perform tasks, and the small kitchen was nothing in her eyes! Watching Lan Susu walk off the deck, the two of them also felt very interesting about the strange fish that Lan Ruofeng said, and they also followed down the deck and walked towards the place where the kitchen was.

Miss, Childe, Seventh Prince, the chef in the kitchen couldn't help cursing in his heart when he saw Lan Ruofeng bring the three of Helian Qingcheng, why didn't this kid believe in evil and even found these three ancestors, if they had to eat this fish demon on a whim, they didn't have to bear what they ate, and they must not make this fish for their own lives! The chef secretly made up his mind.

I heard you caught a special fish. Lan Susu didn't say anything and went straight to the point, Gao Changgong and Helian Qingcheng didn't speak, but just looked at the chef with the same inquiring eyes, silently expressing their attitude towards asking questions with Lan Susu.

Miss, this fish is so weird that you can't eat it! The chef looked at the three of them and said cautiously.

Oh, why can't you eat it? Lan Susu raised an eyebrow.

The little chef who has been at sea for so many years has never seen such a fish, this fish must be transformed by the spirit in the water, and it must not be eaten!

I've seen a lot of things, but I haven't seen a fish transformed by a spirit, so show us, master.

Miss, I can't help it, Miss, you are noble, don't be polluted by this monster. Determined not to let the three of them see the strange fish, the chef continued to perfunctory.

Master, what do you mean, is it up to you to decide on our ship? Don't we even have the qualifications to take a look at the ship's stuff? Seeing that the chef has been perfunctory, Lan Susu showed a rare hint of fierceness, or do you think that I have to listen to you as a guest of Helian Gongzi. Carrying out Helian Qingcheng, but he felt that it was too much, whether the fish could be eaten or not, see if there was anything that could not be done, such a person should not be wanted, and he said this just to imply that he figured out who was in charge of this boat.

What do you mean, cook, that there are no useless people on my ship! Hearing Lan Susu's voice, Helian Qingcheng's face was also a little unbearable, he usually didn't care much about these subordinates, and besides, this was not so particular about the sea, and many things went with them, but today this chef did too much, just to save face in front of Lan Ruofeng, but he didn't understand which was more important, face or life!

Yes, young master, go get the little one right away. Seeing Helian Qingcheng speak, the chef could only go and bring the fish over if he was unwilling. I saw that the chef was very reluctant to take the fish over, only to see that the fish was flat on the side, the back was bulging, the teeth were sharp, the scales were very fine, and the skin was silver-gray.

Susu, you know this fish. Looking at Lan Susu's expression, Gao Changgong asked out loud, I have known Lan Susu for so many years, and I know her every move very well.

Well, I have seen and eaten it back then, because of Master, and this is not a strange fish. Lan Susu said softly, if he had not gone to sea before, if he said lightly that he knew about this fish, the two of them would definitely suspect that they would not be able to explain it, and it seemed that they could only push it on their unwarranted master again. This fish is called salmon, the master said that this fish is also called salmon is a kind of fish that lives in extremely cold seas, the living habits of this fish are very special, it grows in the sea, but it spawns in the river, every autumn the fish will go up the river that flows into the sea and return to the upstream of the river to spawn, the eggs hatch into small fish in the river and then return to the sea along the river to survive in the sea, grow up, and then return to the river to lay offspring. During the spawning season, the fish also have orange markings, and some species even die a few days after spawning. And the nutritional value of this fish is very rich, the meat is delicate, the color is bright, the taste is smooth, it is a high-protein and low-calorie health food, which also contains a variety of vitamins, minerals and unsaturated fatty acids, which is a rare supplement for pregnant women and children.

This is really a peculiar fish, although I don't know much about the words such as high protein, vitamins, minerals and unsaturated fatty acids in the explanation of Lansulin, but Helian Qingcheng and Gao Changgong are a little surprised, the master of Lansuin knows so much strange knowledge, even this kind of fish that can be said to have never seen before knows so clearly, what kind of genius this person should be!

Su Su's master knows so much, I don't know where your master is? Gao Changgong asked out loud, Lan Susu is a Tianyue person, and she has never left Tianyue before, thinking that her master should also be a Tianyue person, if such a person can be used by Fengchen Country, why worry that Fengchen Country is not strong, and it is not impossible to unify Tianyue Continent.

The master is not a Tianyue person or a Beimu person, I only know that the master is from a place called Penglai Xiandao on the sea, the master said that the people on the island know astronomy and geography, but there are rules on the island, and the people on the island are not allowed to enter the world! Because once the people on the island enter the WTO, it will set off a bloody storm, and Master has always liked to travel all over the world, and I don't know where he is if he has no fixed residence, and even his hometown I have only heard of but never followed Master. Lan Susu shook his head lightly and said, Lan Susu, who has been friends with Gao Changgong for many years, doesn't know his plans, even Helian Qingcheng next to him can't hide the excitement in his eyes, since this is the case, he will tell them about this ethereal Penglai Island, even if they want to find it, they will find it, if they know that these are all made up by themselves, they don't know what will happen, they must not know!

I see. A hint of disappointment flashed in Gao Changgong's tone, even Helian Qingcheng next to him was the same, but it was just a flash.

Since the fish can be eaten, what is to be done? Helian Qingcheng asked out loud, his cook didn't know this fish, so he naturally wouldn't make it, but listening to what Lan Susu said, this fish is a rare delicacy, and it's a pity not to eat it.

It is not very difficult to make this fish, the meat of this fish is delicate, the fish bones are few, cut into thin slices and mixed sauce can be eaten raw, cooked food only needs to be medium-cooked, which can keep the meat tender and remove the fishy smell. This fish can be cooked in a variety of ways, roasted, stewed, steamed, sauced, smoked or marinated.

There are so many ways to make a small fish, Gao Changgong was amazed, and some of the ways to eat Rao were from the royal family, and he had never heard of the delicacies in the world.

Well, because this fish is very precious, the people on Shifu Island have come up with many ways to cook this fish. Lan Susu nodded slightly.

It's just a pity that we won't seem to be able to eat such delicious food with many of these methods. Helian Qingcheng sighed lightly, and was about to instruct the chef to make zuò wine and food, which was not good for eating, but he couldn't stop saying that he wanted to drink a lot before!

Changgong, Qingcheng, are you willing to give your lives to me and eat the fish that I made once. Lan Susu winked playfully, Chen Dong's favorite thing in his previous life was this salmon, and he deliberately learned the method of this salmon for himself, and then slowly because he often ate salmon, he also liked this deliciousness. When I came to this world, I thought that everything in my previous life was gone, but now when I see this salmon, I can't help but itch and want to make salmon again, after all, this fish is extremely rare in this world!

Susu, the cook is ignorant, why do you make fun of us, even if the fish you make is poisoned and dies, I am also happy. Helian Qingcheng knew that Lan Susu was making fun of himself and Gao Changgong. Listening to Helian Qingcheng's words, Lan Susu smiled, and then looked at Gao Changgong, he also bowed slightly, making fish by himself.

Well, go out and I'll make you a whole fish feast. After speaking, ignoring the two of them, Lan Susu rolled up his sleeves, walked to the stove with the fish, washed the fish and cut the fish, cut the meat and deboned the bones, and the action was very quick, as if he had done it countless times, seeing the busy back, it seemed that he didn't want to be disturbed, Gao Changgong and Helian Qingcheng walked out of the kitchen with interest, just waiting to eat the fish.

Soon, Lan Ruofeng walked into the dining room with one dish after another, looking at these beautiful dishes, it was really mouthwatering. While the food was being served, Lan Ruofeng was still in charge of explaining on the side.

The first dish is a cold cut, and the fish is very thin and almost transparent, and the thin fillet is rolled with carrots and white radishes cut into thin strips, and there is a small dish next to it, which is filled with a special sauce for dipping.

The second dish is fried fish pieces, my lady boils carrots, broccoli, cabbage, tomatoes and other vegetables into juice and then mixes the vegetable juice and water in a certain proportion, and then boils the salmon in the vegetable juice until it is about seven mature, after it is cooked, sprinkle with seasonings, and then fry it in oil, quickly turn it when frying to make the salmon skin crispy, and then pour a little juice on it after frying.

The last dish is a milky white fish soup made with the head and tail of salmon and fish bones, and the white and green color is very beautiful.

This is the last dish, the young lady said that the fish is too small, can only make these three dishes, but she prepared another snack fruit, now she went to change clothes and asked the two sons to use it first, and the young lady came later.

It doesn't matter, since this table full of food and wine is made of vegetarian food, we should wait for her to come. Helian Qingcheng said, Gao Changgong also meant the same, but it was not his own ship and it was not easy for him to make a sound, but Helian Qingcheng's approach made him very satisfied.

After a while, Lan Susu came suddenly, still dressed in white, and seeing that the two of them were still waiting for her, she couldn't expect to sit down directly.

Ruofeng, you also sit down, this salmon is rare, you can also taste it. For Lan Ruofeng, Lan Susu has always been kind and pleasant, and he does not treat him as a current person. Hearing Lan Susu's words, Lan Ruofeng was not polite, and sat down directly, Miss is the person she identifies, and she doesn't mind what others do and what they think.

Seeing everyone seated, the maid on the side poured a full glass for the private person, and Lan Susu raised her glass first.

Changgong, Qingcheng, Ruofeng, I hope that the moon will be born on the sea, and the end of the world will be at this time. After speaking, she drank all the wine in the cup, and the other three saw that she drank the cup to the full, and also drank the wine in the cup, and each sat down to drink and talk happily

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